2011
DOI: 10.5216/pat.v41i3.9738
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Envelhecimento Acelerado De Sementes De Espécies Oleráceas

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Cited by 7 publications
(5 citation statements)
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“…In the greatest period of heat exposure tested (120 h), we verified that there was a reduction of the vigor potential of C. argentea of 92% to 72% and 60% in temperatures of 41 and 45 ºC, respectively and, of C. cristata vigor of 93% to 68% and 21% in temperatures of 41 and 45 ºC, respectively. Barbosa et al (2011) verified in lettuce seeds (Lactuca sativa L.) cv. Vera, by accelerated aging test, a reduction of vigor percentage in the period of exposure for 72 h.…”
Section: Resultsmentioning
confidence: 99%
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“…In the greatest period of heat exposure tested (120 h), we verified that there was a reduction of the vigor potential of C. argentea of 92% to 72% and 60% in temperatures of 41 and 45 ºC, respectively and, of C. cristata vigor of 93% to 68% and 21% in temperatures of 41 and 45 ºC, respectively. Barbosa et al (2011) verified in lettuce seeds (Lactuca sativa L.) cv. Vera, by accelerated aging test, a reduction of vigor percentage in the period of exposure for 72 h.…”
Section: Resultsmentioning
confidence: 99%
“…And, in the greatest period of exposure to the tested heat (120 h), we observed a reduction of IVG of C. argentea of 47.2% and 73.3% for both temperatures of 41 and 45 ºC, respectively and, of IVG of C. cristata of 45,8% and 82,5% in the temperatures of 41 and 45 ºC, respectively. Barbosa et al (2011) working with seeds of cauliflower (Brassica oleracea L.) cv. Piracicaba submitted to the accelerated aging test verified a reduction of 48.2% in IVG at 38 °C for 72 h.…”
Section: Resultsmentioning
confidence: 99%
“…Portanto, foi possível a obtenção de lotes com diferentes níveis de qualidade fisiológica. Barbosa, Costa e Sá (2011) analisaram o comportamento de diferentes espécies de oleráceas (couve-flor, berinjela, alface, rúcula, brócolis e tomate), no qual verificaram que o envelhecimento acelerado afeta as sementes à medida que aumenta o tempo de exposição, além de afetar a formação de mudas de alface, tomate e couve-flor.…”
Section: Fonte: Autores (2022)unclassified
“…Londrina, v. 43, n. 3, p. 1079-1094, maio/jun. 2022 seeds deteriorate more rapidly than more vigorous seeds (R. M. Barbosa, Costa, & Sá, 2011).…”
Section: Introductionmentioning
confidence: 99%