Ekstrak ikan haruan (Channa striata) meningkatkan jumlah neokapiler pada penyembuhan luka (Extract of haruan (Channa striata) increases neocapillaries count in wound healing process )

Abstract

Haruan is Kalimantan’s indigenous fish which has the potency to accelerate wound healing. Haruan extract hassubstantial properties such as albumin, Zn,Cu, and Feto accelerate wound healing. The purpose of this study is to assessthe effect of haruan extract on wistar rats buccal mucosa wound healing on day 1, 3, 5, and 7 histopathologically. Thisstudy was purely experimental with pretest-posttest with control group design. Samples were divided into 4 treatmentgroups, haruan extract 25%, 50%, 100% treatment groups and aquadest treatment group as negative control, eachtreatment wasperformed for 7 days. Neocapillariescount reached its peak on day 5. Mean neocapillaries scoring of eachgroup was 12, 16.5, 18.5, 6 respectively. Two way Anova and post hoc LSD tests presented a significant differencebetween negative control and haruan extract groups. In conclusion, haruan extract treatment significantly increasedneocapillaries count in wound healing process.

The Effects of Javanese Turmeric (Curcuma xanthorriza Roxb) on Fibroblasts, Granulation, Blood Vessel Density, and Contraction in Wound Healing of STZ-Induced Diabetic Rats

“…In the same pattern, angiogenesis declined at day 15 (Ferdinandez et al, 2013). Other studies have shown that angiogenesis starts on day 1 after wound induction, peaks at day 5, and declines from day 7 to day 14 (Setiawan et al, 2015). At the end of the proliferation period, the maturation period began, marked by contraction at the edge of the wound, a decline in vascularity, and an increase in tensile strength (Gantwerker et al, 2012).…”

Profil Organoleptik Dan Kandungan Gizi Naget Ikan Gabus Yang Difortifikasi Kecambah Kacang Hijau

“…Dikenal beberapa macam naget yang digolongkan berdasarkan jenis bahan bakunya, misalnya naget ayam (Anto & Rato, 2018), naget kelinci (Aisyah et al, 2019), dan naget ikan (Suseno et al, 2016). Naget berbahan dasar ikan dianggap lebih baik karena mengandung jumlah kolesterol yang lebih sedikit dibanding jenis daging lainnya (Piironen et al, 2002), serta khususnya naget ikan gabus karena daging ikan gabus menunjukkan sifat fungsional (Setiawan et al, 2015;Sumarno, 2012;Sunarno et al, 2015;. Ganesan & Xu, 2018).…”