Efisiensi Produksi Usaha Sapi Perah Rakyat (Studi Kasus pada Peternak Anggota Koperasi Usaha Peternakan dan Pemerahan Sapi Perah Kaliurang, Sleman, Yogyakarta) (Production Efficiency of Smallholder Dairy Cattle Farming (Case Study on The Farmer Members of

Astuti, Melani; Widiati, Rini; Suranindyah, Yuni

doi:10.21059/buletinpeternak.v34i1.108

Cited by 7 publications

(5 citation statements)

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“…Semakin meningkat skala usaha utamanya ternak laktasi, maka beban peternak untuk memenuhi kebutuhan pakan semakin tinggi. Beberapa sumber pakan hijauan yang sering digunakan peternak adalah limbah sayur seperti pengalaman peternak sapi perah di Yogyakarta memberikan pakan hijauan ke induk laktasi sebanyak rata-rata 42 kg ternak dan konsentrat sebanyak 6,25 kg per satuan ternak [28]. Sumber hijauan untuk sapi perah di Enrekang juga cukup banyak dan s alah satunya adalah limbah sayuran [6].…”

Section: Pembahasanunclassified

Faktor-faktor yang mempengaruhi adopsi pemanfaatan limbah pertanian sebagai pakan pada peternak sapi perah di Kabupaten Enrekang

2021

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Objective: This study aim was to determine the factors that influence the adoption of agricultural waste utilization as dairy feed among farmers in Enrekang Regency.Methods: This research was conducted from July to September 2019 in Cendana and Anggeraja Districts, which are the centers for dairy cows in Enrekang district. The number of farmers in these two sub-districts were 261 people or 72% of the total population of dairy farmers in Enrekang district. The number of respondents were 77 who were selected using the simple random sampling method. Data collection was carried out by trained enumerators using a questionnaire. Data analysis used the F test to determine the effect of the independent variable on the dependent variable (adoption of agricultural waste utilization) and the t test for the partial test of each independent variable. The mathematical model used was a logistic regression model because the variable adoption of agricultural waste utilization was a dichotomous variable.Results: The results showed that the most common types of agricultural waste used as feed in the dry season were sweet potato leaves and rejected sweet potatoes (50.6%), while in the rainy season it was sweet corn straw (30.6%). The method of utilizing agricultutral waste as feed was: directly given to dairy cattle (53%), withered first (25%), fermented (11%) and mixed with concentrate (11%). Factors that influence the adoption of agricultural waste as feed were the number of lactating dairy cattle (X1), contact with extension workers (X4) and the age of farmers (X5). Meanwhile, the cosmopolite variables (X2), formal education (X3), length of farming (X6) and number of families (X7) did not affect the adoption of agricultural was as feed.Conclusions: To increase the adoption of agricultural waste as feed, the intensity of extension needs to be increased, especially for older breeders with 1 - 3 heads of lactating cattle.

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Section: Pembahasanunclassified

Faktor-faktor yang mempengaruhi adopsi pemanfaatan limbah pertanian sebagai pakan pada peternak sapi perah di Kabupaten Enrekang

2021

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“…Faktor skala usaha sangat menentukan tingginya pendapatan usaha ternak (Pasuruan, Lembang dan Salatiga), yang hal demikian terlihat bahwa di Pasuruan (dataran rendah) produksi susu yang dihasilkan cenderung rendah, tetapi diperoleh pendapatan yang tinggi pula, yang diakibatkan oleh skala usaha yang tinggi. Hal tersebut sesuai dengan pengamatan (Astuti et al 2010;Aisyah 2012) yang menyatakan bahwa secara parsial persentasi induk laktasi dan jumlah sapi perah yang dipelihara berpengaruh signifikan terhadap produksi susu peternak dan pendapatan peternak (Mukson et al 2009), sedangkan pakan hijauan dan konsentrat tidak berpengaruh signifikan.…”

Section: Profil Usaha Sapi Perah DI Indonesiaunclassified

Strategy and Policy on Dairy Cattle Development in Areas Outside Java Island in Supporting Domestic Fresh Milk Production

Priyanto

Rahmayuni

2020

WARTAZOA

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Production of domestic fresh milk has not yet meet the national milk demand, so high amount of milk is still imported (88.56%). The distribution of the dairy cattle population is still concentrated in Java Island (98.84%) which already has limited available land resources. The low productivity of dairy cow is due to the decline in the quality of breed, limited feed and capital. The business scale majority is still low, although its institutional aspect has been well established with the existence of cooperatives and the milk processing industry. This paper discusses the strategies and policies for developing dairy cows in areas outside Java which are appropriate from the upstream to the downstream aspects. The development of dairy cows in areas outside Java Island is still slow, even experiencing a population decline in the last 4 years by 66.21% compared to that in Java that has an increase of 22.09%. Barriers include weak human resource factors, lack of availability of feed (forages and concentrates), low milk productivity and quality, and the production market which is the main thing in dairy business has not been developed. There were many obstacles encountered when dairy cow development program in areas outside Java island was established. Therefore, it requires strategies and policies as well as steps that must be carried out on target. There are several things that need to be done, namely selecting the location, procuring the right breed, training the human resources (target breeders), planting forage and making concentrates, and the main thing is institutional development (upstream to downstream), especially institutions for milk production and marketing. Routine assistance by related agencies and other institutions is needed to ensure the sustainability of dairy farming outside Java.

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“…Tabel 2 menunjukkan bahwa struktur populasi yang didominasi oleh induk akan mampu memberikan setoran susu ke KUD yang relatif lebih besar dibandingkan dengan yang persentase induknya lebih kecil. Secara parsial induk laktasi dan jumah ternak berpengaruh positif terhadap produksi susu per peternak (Astuti et al 2010). Peternak yang masuk anggota Koperasi Andini Luhur memiliki struktur populasi induk (76,93%), artinya dengan asumsi 100 ekor sapi perah yang dipelihara, sebanyak 77 ekor sapi mampu menghasilkan produksi susu.…”

Section: Performa Produksi Susu Dan Struktur Populasi Sapi Perahunclassified

Analisis Pola Penyediaan Hijauan Pakan dan Strategi Pengembangan pada Lokasi Kawasan Sapi Perah di Jawa Tengah

Magrianti¹,

Priyono²,

Priyanto³

2019

Prosiding Seminar Nasional Teknologi Peternakan Dan Veteriner 2019

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Dairy cattle to be able to produce products optimally must be fulfilled in quality and quantity. The forage of livestock has an important role as a source of feed which also determines the quality and production of milk. In fact, forage production is not always continuous throughout the year, especially when entering the dry season. The supply pattern arrangement and the availability of forage will affect the feed supply in the dairy farming area in Central Java. This study aims to analyze the pattern of supply and strategy for developing forage on dairy farms in the location of dairy cattle in Central Java. Census was conducted in 5 active dairy farming cooperatives in Semarang Regency and Boyolali Regency. The results showed that elephant grass was the main source of forage for dairy cattle. Based on the results of the SWOT analysis, in the development of forage, the strategy is directed at continuity of forage production. The proposed strategy is the introduction of forage preservation technologies for agricultural food and waste (silage, amoniase and hay); Acceleration of strengthening quality, material, and extension methods for forage; Utilization of agricultural waste; Coordinating with the relevant office for permits for land use owned by Perhutani; Facilitation from related agencies/institution in improving technology and managerial farmers; Expansion of sustainable forage land areas; Introduction and understanding of the types of quality forage; and optimizing the utilization of cattle waste as compost.

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Efisiensi Produksi Usaha Sapi Perah Rakyat (Studi Kasus pada Peternak Anggota Koperasi Usaha Peternakan dan Pemerahan Sapi Perah Kaliurang, Sleman, Yogyakarta) (Production Efficiency of Smallholder Dairy Cattle Farming (Case Study on The Farmer Members of

Cited by 7 publications

References 0 publications

Faktor-faktor yang mempengaruhi adopsi pemanfaatan limbah pertanian sebagai pakan pada peternak sapi perah di Kabupaten Enrekang

Faktor-faktor yang mempengaruhi adopsi pemanfaatan limbah pertanian sebagai pakan pada peternak sapi perah di Kabupaten Enrekang

Strategy and Policy on Dairy Cattle Development in Areas Outside Java Island in Supporting Domestic Fresh Milk Production

Analisis Pola Penyediaan Hijauan Pakan dan Strategi Pengembangan pada Lokasi Kawasan Sapi Perah di Jawa Tengah

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