2012
DOI: 10.3329/jbau.v9i2.11048
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Effects of stocking densities on growth and survival of Thai Sharpunti (Barbonymus gonionotus) in earthen ponds

Abstract: The present study was conducted over 4 months during 1st September to 30th December 2005 to observe the effects of stocking density on growth and survival of Thai Sharpunti, Barbodes gonionotus in 3 earthen ponds of size of 2.8    decimal each. The stocking densities of 80, 100 and 120 fish/decimal were treated as T1, T2 and T3, respectively. All    the treatments were subjected to the same feeding regime and fertilization. The range of water quality parameters    such as temperature were 30.31, 30.16 and 29.6… Show more

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Cited by 9 publications
(10 citation statements)
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“…Based on the best of our knowledge, no previous studies on growth performance or stocking density were found in this species at fingerling stage. However, this observation have similar pattern with growth performance of other barb species in same genus (Barbonymus gonionotus), of Mollah et al (2011) and Faizul & Christianus (2013). They reported that the increasing of stocking density would affect negatively on fish growth, resulting in decreased growth rate.…”
Section: Resultssupporting
confidence: 81%
“…Based on the best of our knowledge, no previous studies on growth performance or stocking density were found in this species at fingerling stage. However, this observation have similar pattern with growth performance of other barb species in same genus (Barbonymus gonionotus), of Mollah et al (2011) and Faizul & Christianus (2013). They reported that the increasing of stocking density would affect negatively on fish growth, resulting in decreased growth rate.…”
Section: Resultssupporting
confidence: 81%
“…High values of DO in water are not unusual and mainly attributed to the direct contact of surface water with air and to the relatively higher photosynthetic activity compared to that in deeper depth of water. The DO concentration in Sembrong reservoir was regulated by the process of diffusion of oxygen from the atmosphere, photosynthetic activity, respiration and decomposition of aquatic organisms [4]. There was no significant difference in the concentration of DO among sampling stations because of the same water bodies and geographical area.…”
Section: Carlson's Trophic State Index (Tsi)mentioning
confidence: 88%
“…Generally, pH is almost the same in every layer of Sembrong reservoir due to the shallowness of the reservoir [7,8]. pH is a very important factor of water body for the fish culture as it controls the amount of soluble ions in the water [4]. An acidic pH of water reduces the growth rate, metabolic rate and other physiological activities of fishes [9], thus suggested that pH values varying from 6.5 to 9.0 as suitable for the normal growth of fishes.…”
Section: Temporal Variations Of Physiochemical Parametersmentioning
confidence: 99%
“…In Bangladesh, carp species contributes about 1.2 million tonnes of fish food throughout the year that comprises almost 33% of country's total fish production (BBS, 2016). Barbonymus gonionotus (Bleeker, 1850) commonly known as silver barb belonging to the family Cyprinidae is the most popular and economically important exotic food fish in Bangladesh for its good taste, fast growth, highest protein content, bright silvery appearance and high yielding potential (Mollah et al, 2011;Zaman et al, 2014). In traditional culture practices of B. gonionotus, lack of effective formulated fish feeds are the main constraint to the sustainable as well as energetic fry management, which increases the fry mortality rate under poor culture conditions.…”
Section: Introductionmentioning
confidence: 99%