2008
DOI: 10.3923/pjn.2008.349.351
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Effects of Nutrient Sources and Environmental Factors on the Cultivation and Yield of Oyster Mushroom (Pleurotus ostreatus)

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Cited by 14 publications
(10 citation statements)
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“…Soybean and jowar flour extract reported superior over all other supplements aqueous extract in present investigation. Similar variation in colony diameter of these cultures has been reported by earlier workers (Ibekwe et al, 2008 andNeelam et al, 2013) [3,6] .…”
Section: In Vitro Effect Of Pulses/cereals Grains Extractssupporting
confidence: 90%
“…Soybean and jowar flour extract reported superior over all other supplements aqueous extract in present investigation. Similar variation in colony diameter of these cultures has been reported by earlier workers (Ibekwe et al, 2008 andNeelam et al, 2013) [3,6] .…”
Section: In Vitro Effect Of Pulses/cereals Grains Extractssupporting
confidence: 90%
“…After excess water was drained, they were dried in a shade until the required moisture content was achieved. The moisture content was checked through the squeezing of each substrate in the palm until no drop of water was observed [ 33 ]. Following this, single and mixed substrates were filled into 36 heat-resistant polypropylene bags with a size of 40x30 cm and autoclaved at 121°C for 30 minutes followed by cooling at room temperature for 12 hours [ 34 ].…”
Section: Methodsmentioning
confidence: 99%
“…Biological Efficiency %= (Fresh weight of the harvested mushroom (g))/ (The dry weight of used substate (g))× 100 Sawdust of simbal tree 50% + poultry manure 50% T 5 Office scrap paper 50% + poultry manure 50%…”
Section: Yield and Biological Efficacymentioning
confidence: 99%
“…Oyster mushroom is famous for its excellent flavor and taste. It has a wide range of growing ability, as it has grown on many substrates at 20-30°C temperature and 70-80% relative humidity [5]. Pleurotus spp.…”
Section: Introductionmentioning
confidence: 99%