Melatonin (N-acetyl-5-methoxytryptamine) is a ubiquitous molecule with pleiotropic actions in different organisms. It performs many important functions in human, animals, and plants; these range from regulating circadian rhythms in animals to controlling senescence in plants. In this review, we summarize the available information regarding the presence of melatonin in different plant species, along with highlighting its biosynthesis and mechanisms of action. We also collected the available information on the effects of melatonin application on commercially important crops to improve their growth and development. Additionally, we have identified many new aspects where melatonin may have possible roles in plants, for example, its function in improving the storage life and quality of fruits and vegetables, its role in vascular reconnection during the grafting process and nutrient uptake from roots by modifying root architecture. Another potentially important aspect is the production of melatonin-rich food crops (cereals, fruits, and vegetables) through combination of conventional and modern breeding approaches, to increase plant resistance against biotic and abiotic stress, leading to improved crop yields, and the nutraceutical value of produce to solve food security issues.

Grafting is a centuries-old technique used in plants to obtain economic benefits. Grafting increases nutrient uptake and utilization efficiency in a number of plant species, including fruits, vegetables, and ornamentals. Selected rootstocks of the same species or close relatives are utilized in grafting. Rootstocks absorb more water and ions than self-rooted plants and transport these water and ions to the aboveground scion. Ion uptake is regulated by a complex communication mechanism between the scion and rootstock. Sugars, hormones, and miRNAs function as long-distance signaling molecules and regulate ion uptake and ion homeostasis by affecting the activity of ion transporters. This review summarizes available information on the effect of rootstock on nutrient uptake and utilization and the mechanisms involved. Information on specific nutrient-efficient rootstocks for different crops of commercial importance is also provided. Several other important approaches, such as interstocking (during double grafting), inarching, use of plant-growth-promoting rhizobacteria, use of arbuscular mycorrhizal fungi, use of plant growth substances (e.g., auxin and melatonin), and use of genetically engineered rootstocks and scions (transgrafting), are highlighted; these approaches can be combined with grafting to enhance nutrient uptake and utilization in commercially important plant species. Whether the rootstock and scion affect each other's soil microbiota and their effect on the nutrient absorption of rootstocks remain largely unknown. Similarly, the physiological and molecular bases of grafting, crease formation, and incompatibility are not fully identified and require investigation. Grafting in horticultural crops can help reveal the basic biology of grafting, the reasons for incompatibility, sensing, and signaling of nutrients, ion uptake and transport, and the mechanism of heavy metal accumulation and restriction in rootstocks. Ion transporter and miRNA-regulated nutrient studies have focused on model and non-grafted plants, and information on grafted plants is limited. Such information will improve the development of nutrient-efficient rootstocks.

Higher demands of food led to higher nitrogen application to promote cropping intensification and produce more which may have negative effects on the environment and lead to pollution. While sustainable wheat production is under threat due to low soil fertility and organic matter due to nutrient degradation at high temperatures in the region. The current research explores the effects of different types of coated urea fertilizers and their rates on wheat crop under arid climatic conditions of Pakistan. Enhancing nitrogen use efficiency by using eco-friendly coated urea products could benefit growers and reduce environmental negative effects. A trial treatment included N rates (130, 117, 104, and 94 kg ha-1) and coated urea sources (neem coated, sulfur coated, bioactive sulfur coated) applied with equal quantity following split application method at sowing, 20 and 60 days after sowing (DAS). The research was arranged in a split-plot design with randomized complete block design had three replicates. Data revealed that bioactive sulfur coated urea with the application of 130 kg N ha-1 increased chlorophyll contents 55.0 (unit value), net leaf photosynthetic rate (12.51 μmol CO2 m-2 s-1), and leaf area index (5.67) significantly. Furthermore, research elucidates that bioactive sulfur urea with the same N increased partial factor productivity (43.85 Kg grain Kg-1 N supplied), nitrogen harvest index (NHI) 64.70%, and partial nutrient balance (1.41 Kg grain N content Kg-1 N supplied). The neem-coated and sulfur-coated fertilizers also showed better results than monotypic urea. The wheat growth and phenology significantly improved by using coated fertilizers. The crop reached maturity earlier with the application of bioactive sulfur-coated urea than others. Maximum total dry matter 14402 (kg ha-1) recorded with 130 kg N ha-1application. Higher 1000-grain weight (33.66 g), more number of grains per spike (53.67), grain yield (4457 kg ha-1), and harvest index (34.29%) were obtained with optimum N application 130 kg ha-1 (recommended). There is a significant correlation observed for growth, yield, and physiological parameters with N in the soil while nitrogen-related indices are also positively correlated. The major problem of groundwater contamination with nitrate leaching is also reduced by using coated fertilizers. Minimum nitrate concentration (7.37 and 8.77 kg ha-1) was observed with the application of bioactive sulfur-coated and sulfur-coated urea with lower N (94 kg ha-1), respectively. The bioactive sulfur-coated urea with the application of 130 kg N ha-1 showed maximum phosphorus 5.45 mg kg-1 and potassium 100.67 mg kg-1 in the soil. Maximum nitrogen uptake (88.20 kg ha-1) is showed by bioactive sulfur coated urea with 130 kg N ha-1 application. The total available NPK concentrations in soil showed a significant correlation with physiological attributes; grain yield; harvest index; and nitrogen use efficiency components, i.e., partial factor productivity, partial nutrient balance, and nitrogen harvest index. This research reveals that coating urea with secondary nutrients, neem oil, and microbes are highly effective techniques for enhancing fertilizer use efficiency and wheat production in calcareous soils and reduced N losses under arid environments.

Hemp (Cannabis sativa L.) is a herbaceous anemophilous plant that belongs to the Cannabinaceae family. The cannabis seed (hemp) has long been utilized as a food source and is commercially important as an edible oil source. In this review, the positive and negative health effects of cannabis, the relationship between cannabis and various diseases, and the use of cannabis in various food products have been discussed. In addition, the scientific literature on the potential use of cannabis and its derivatives as a dietary supplement for the prevention and treatment of inflammatory and chronic degenerative diseases in animals and humans has been reviewed. Cannabis is being developed as a key ingredient in a variety of food items, including bakery, confectionery, beverages, dairy, fruits, vegetables, and meat. Hemp seeds are high in readily digestible proteins, lipids, polyunsaturated fatty acids (PUFA), insoluble fiber, carbs, and favorable omega-6 PUFA acid to omega-3 PUFA ratio and have high nutritional value. The antioxidants of cannabis, such as polyphenols, help with anxiety, oxidative stress, and the risk of chronic illnesses, including cancer, neurological disorders, digestive problems, and skin diseases. Cannabis has been shown to have negative health impacts on the respiratory system, driving, and psychomotor functions, and the reproductive system. Overall, the purpose of this research is to stimulate more in-depth research on cannabis’s adaptation in various foods and for the treatment of chronic illnesses.

Background During a preliminary study, effects of 0, 20, 40, and 60 mM NaCl salinity were assessed on germination rate in relation to electrolyte leakage (EL) in sweet pepper. Results explored significant rises in ethylene evolution from seeds having more EL. It was, therefore, hypothesized that excessive ethylene biosynthesis in plants due to salinity stress might be a root cause of low crop productivity. As salicylic acid is one of the potent ethylene inhibitors, thus SA was used to combat effects of ethylene produced under salinity stress of 60 mM NaCl on different physiological and morphological characteristics of sweet pepper. Methodology The effect of 0.05, 0.1, 0.2, 0.3, 0.4, 0.5 and 0.6 mM SA was evaluated on seed germination, growth and yield of sweet pepper cv. Yolo wonder at salinity stress on 60 mM NaCl. Seeds were primed with SA concentrations and incubated till 312 h in an incubator to study germination. Same SA concentrations were sprayed on foliage of plants grown in saline soil (60 mM NaCl). Results Seeds primed by 0.2 to 0.3 mM SA improved germination rate by 33% due to suppression of ethylene from 3.19 (control) to 2.23–2.70 mg plate−1. Electrolyte leakage reduced to 20.8–21.3% in seeds treated by 0.2–0.3 mM SA compared to 39.9% in untreated seeds. Results also explored that seed priming by 0.3 mM improved TSS, SOD and chlorophyll contents from 13.7 to 15.0 mg g−1 FW, 4.64 to 5.38 activity h−1 100 mg−1 and 89 to 102 ug g−1 compared to untreated seeds, respectively. Results also explore that SA up to 0.2 mM SA applied on plant foliage improved LAI (5–13%), photosynthesis (4–27%), WUE (11–57%), dry weight (5–20%), SOD activity (4–20%) and finally fruit yield (4–20%) compared to untreated plants by ameliorating effect of 60 mM NaCl. Foliar application of SA also caused significant increase in nutrient use efficiency due to significant variations in POD and SOD activities. Conclusion Salicylic acid suppressed ethylene evolution from germinating seeds up to 30% under stress of 60 mM NaCl due to elevated levels of TSS and SOD activity. Foliar application of SA upgraded SOD by lowering POD activity to improve NUE particularly K use efficiency at salinity stress of 60 mM NaCl. Application of 0.2 and 0.3 mM SA emerged as the most effective concentrations of SA for mitigating 60 mM NaCl stress on different physiological and morphological characteristics of sweet pepper.