1,25-dihydroxycholecalciferol from plant source (Solanum glaucophyllum) maintains the performance and bone quality of female broilers during restriction of calcium and phosphorus sUMMarY The supplementation with 1,25-dihydroxycholecalciferol (1,25(OH) 2 D 3 ) has been evaluated as an alternative to reduce dietary concentrations of calcium (Ca) and phosphorus (P). Thus, the objective of this study was to determine the best level of dietary supplementation of 1,25(OH) 2 D 3 from plant source (Solanum glaucophyllum) to female broiler chickens restricted in Ca and available P (aP). A total of 684 day-old chicks were weighted and equally distributed in a completely randomized design with six treatments and six replications of 19 birds. Treatments consisted of a positive control (PC): corn-and soybean-meal diet formulated to reach animals' nutritional requirements; a negative control (NC): PC diet with 15% reduction in dietary Ca and aP concentrations; and four NC diets supplemented with 0.5, 1.0, 1.5 or 2.0 µg/kg of 1,25(OH) 2 D 3 . Growth performance was evaluated at 42 days; bone mineralization characteristics, at 21 and 33 days. Broilers fed NC decreased feed intake (P<0.05), but not weight gain and feed conversion ratio. At day 21, the supplementation of NC with 1,25(OH 2 )D 3 did not return tibiotarsus ash to the same level as that observed in broilers fed PC, but it kept other bone characteristics at simmilar values. At day 33, broilers fed NC supplemented with 1,25(OH 2 )D 3 showed higher bone weight. Overall, broilers fed 2.0 µg/kg of 1,25(OH) 2 D 3 had higher ash content than those fed PC.
additional keYwordsActive D3 vitamin. Ash. Bone strength.