Effect of a commercial probiotic on bacterial and phytoplankton concentration in intensive shrimp farming (Litopenaeus vannamei) recirculation systems

Paiva-Maia, Enox de; Alves-Modesto, George; Otavio-Brito, Luis; Olivera, Alfredo; Vasconcelos-Gesteira, Tereza Cristina

doi:10.3856/vol41-issue1-fulltext-10

Cited by 37 publications

(25 citation statements)

References 41 publications

(41 reference statements)

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“…In some studies, microbial product supplementation resulted in the reduction of ammonia, nitrite, nitrate, total nitrogen and organic matter and the increase in survival and production of the farmed animals (Chen & Chen, ; Janeo, Corre & Sakata, ; Kuhn, Drahos, Marsh & Flick, ; Liang et al., ; Liu & Han, ; Nimrat, Suksawat, Boonthai & Vuthiphandchai, ; Shariff, Yusoff, Devaraja & Rao, ; Vovk, Bazaeva & Didenko, ; Wang & He, ; Wang, Xu & Xia, ; Wu et al., ; Zhang et al., , ; Zink, Benetti, Douillet, Margulies & Scholey, ; Zokaeifar et al., ). In the other studies, supplementation of microbial products did not significantly improve production performance and water quality of aquaculture practices (Boyd, Hollerman, Plumb & Saeed, ; Chiayvareesajja & Boyd, ; Li & Boyd, ,b; Lukwambe et al., ; McIntosh et al., ; de Paiva‐Maia, Alves‐Modesto, Otavio‐Brito, Olivera & Vasconcelos‐Gesteira, ; Queiroz & Boyd, ; Talpur, Ikhwanuddin, Abdullah & Bolong, ; Tang, Dai, Li, Qin & Wang, ; Zheng, Tang, Ren, & Wang, ; Zhou, Wang & Li, ). The environmental impacts of exogenous bacteria depend on survival of the bacteria in the new surrounding and their competitions with native bacteria (El Fantroussi & Agathos, ; Ninawe & Selvin, ; Skjermo, Bakke, Dahle & Vadstein, ).…”

Section: Introductionmentioning

confidence: 89%

Effects of microbial products and extra carbon on water quality and bacterial community in a fish polyculture system

2019

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A 55‐day mesocosm experiment was conducted to evaluate the effects of commercial microbial products (Novozymes Pond Protect and Novozymes Pond Plus) and extra carbon (glucose) on water quality and bacterial community in a fish polyculture system. A 2 × 2 layout, including four treatments (non‐supplementation of the microbial products or glucose, adding glucose, adding the microbial products and adding the microbial products and glucose in combination), was established. The microbial products and glucose were added on the 40th day, 46th day and 52th day. Ammonia, nitrite and nitrate reduced in the tanks after glucose addition, while adding the microbial products did not significantly affect ammonia, nitrite, nitrate, reactive phosphate, total nitrogen, total phosphorus, chemical oxygen demand and total organic carbon. Adding the microbial products and glucose affected relative abundance of some bacterial taxa, but did not reshape bacterial community. Non‐positive interactive effect on water quality and bacterial community was detected between the microbial products and glucose. This study reveals that supplementation of the microbial products did not benefit water quality in the fish polyculture system, and glucose addition could reduce ammonia, nitrite and nitrate.

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Section: Introductionmentioning

confidence: 89%

Effects of microbial products and extra carbon on water quality and bacterial community in a fish polyculture system

2019

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“…The PCA results revealed that application of B. subtilis FY99‐01 could increase the abundance of Bacillariophyta and Chlorophyta in the late phase of culture. Similarly, De Paiva‐Maia, Alves‐Modesto, Otavio‐Brito, Olivera and Vasconcelos‐Gesteira () have reported that using commercial probiotics composed of Bacillus spp., Lactobacillus spp. and yeasts change the percentage value of Pyrrophyta in shrimp culture water.…”

Section: Discussionmentioning

confidence: 89%

Effects of a probiotic (Bacillus subtilisFY99-01) on the bacterial community structure and composition of shrimp (Litopenaeus vannamei, Boone) culture water assessed by denaturing gradient gel electrophoresis and high-throughput sequencing

Zhao

Peng

et al. 2014

Aquac Res

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In China, many commercial probiotics are added as water additives into shrimp culture ponds with no sediment. In these ponds, probiotics should have great effects on the bacterial community of culture water at different culture stages. However, the specific effects have not been clarified yet. In this study, the effects of applying the probiotic Bacillus subtilis FY99‐01 on the bacterial community of shrimp (Litopenaeus vannamei) culture water at different culture stages were determined by denaturing gradient gel electrophoresis and high‐throughput sequencing. The water quality parameters, shrimp production, survival rate and feed conversion ratio (FCR) were also analysed. The results showed that application of probiotics improved the water quality by reducing the levels of pH, nitrite and soluble reactive phosphorus, whereas there was no significant effect on shrimp production, survival rate and FCR. Application of probiotics brought no obvious effect on bacterial α diversity while had effect on bacterial β diversity. In addition, probiotics brought different effects on the bacterial community structure at different culture stages, and the effects are stronger in the early and middle phase than in the late phase. Sequencing results demonstrated that probiotics could increase the abundance of Flavobacteria, whereas decrease the abundance of α‐Proteobacteria in the late phase of culture. Besides, principle component analysis results indicated that using probiotics also could increase the abundance of beneficial microalgae (Bacillariophyta and Chlorophyta) and decrease the abundance of Vibrionaceae.

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“…Researchers are inclined to think that it could be both factors; furthermore, it would be important to determine whether probiotics actually taste good to aquaculture species (Irianto and Austin, 2002a,b). The effects of probiotics were observed in phytoplankton (microalgae), which form the basis of aquatic food chains (Paiva-Maia et al, 2013) because of its nutrient-producing photosynthetic mechanisms; in most cases, higher organisms were unable to synthesize polyunsaturated fatty acids and vitamins (Bonnet et al, 2010;Tang and Suter, 2011). Gomez-Gil et al (2002) assessed the possibility of coculturing the shrimp probiotic C 7 b in the presence of the shrimp larvae food Chaetoceros muelleri, without affecting microalga, proposed that these organisms can be grown together to achieve a high density, and fed to shrimp.…”

Section: Source Of Nutrients and Enzymatic Contribution To Digestionmentioning

confidence: 99%

“…These probiotic bacteria regulate the microbiota of aquaculture water and control pathogenic microorganisms to enhance the decomposition of undesirable organic substances in the water and sediment because of the improved ecological environment of aquaculture (Xiang-Hong et al, 2003;Venkateswara, 2007). Paiva-Maia et al (2013) studied the effect of a commercial probiotic on the bacterial and phytoplankton concentrations in intensive shrimp farming of Litopenaeus vannamei with a recirculation system. The results indicated that probiotics caused marked change in the total heterotrophic bacteria count in the sediment and percentage values of Pyrrophyta concentrations, improving the environmental quality of the sediment and water in ponds with closed recirculation systems.…”

Section: Influence On Water Qualitymentioning

confidence: 99%

Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration

Kumar

Roy

Meena

et al. 2016

Reviews in Fisheries Science & Aquaculture

138

105

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Shrimp aquaculture is the fastest growing animal food producing sectors in the world due to its high demand in developed countries; however, they are affected by diseases mainly caused by opportunistic pathogens results in huge economic losses. Today preventive and management measures are central concern to overcome such outbreak of diseases. The adverse effect of chemotherapeutics in shrimp farming has drawn attention for the development of non-antibiotic and environment friendly agents, which is one of the key factors for health management in shrimp aquaculture. In recent years, application of probiotics against virus and bacteria in shrimp farming had been a novel and safe approach since they promote the innate immune response. Probiotics for bacterial diseases like vibriosis is well reported, but for viral diseases, the authentic strains still need research. Apart from the discovery of new or better formulations, improvement in the probiotic benefits may be helpful. Thus, better and economic production methods, administration ways or combination with other preventive/therapeutic measures are welcomed. Further studies are still necessary to increase the knowledge about use of probiotics to control bacterial infections in shrimp but much more efforts are needed in the case of viral diseases. In this review, potential application of probiotics in shrimp aquaculture: importance, mechanisms of action and methods of administration are being focused. The article also explains the limitations and prospects of probiotics in sustainable and ecofriendly shrimp culture to augment the total shrimp aquaculture production.

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Effect of a commercial probiotic on bacterial and phytoplankton concentration in intensive shrimp farming (Litopenaeus vannamei) recirculation systems

Cited by 37 publications

References 41 publications

Effects of microbial products and extra carbon on water quality and bacterial community in a fish polyculture system

Effects of microbial products and extra carbon on water quality and bacterial community in a fish polyculture system

Effects of a probiotic (Bacillus subtilisFY99-01) on the bacterial community structure and composition of shrimp (Litopenaeus vannamei, Boone) culture water assessed by denaturing gradient gel electrophoresis and high-throughput sequencing

Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration

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