2017
DOI: 10.21608/ejh.2017.4081
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Does Olive Oil Attenuate Ciprofloxacin-Induced Renal Cortical Toxicity? Light and Electron Microscopic Study

Abstract: Introduction: Ciprofloxacin (CPFX) is a broad spectrum antibiotic used for treatment of many infections. Olive oil is rich in compounds that have strong antioxidant activity. Aim: To assess CPFX-induced renal cortical structural changes in albino rats and to evaluate whether or not olive oil could attenuate such changes. Materials and Methods: Thirty two male albino rats were used and divided into 4 groups. Control group received distilled water, OO group received olive oil (5ml/kg/day), CPFX group received CP… Show more

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Cited by 3 publications
(2 citation statements)
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“…These changes included degeneration in the epithelial cells of proximal convoluted tubules, increased number of lysosomes, and loss of apical microvilli. In the same direction, rats exposed to ciprofloxacin exhibited thickening of glomerular basement membrane, and devastation in the convoluted tubular cells (29) .…”
Section: Discussionmentioning
confidence: 79%
“…These changes included degeneration in the epithelial cells of proximal convoluted tubules, increased number of lysosomes, and loss of apical microvilli. In the same direction, rats exposed to ciprofloxacin exhibited thickening of glomerular basement membrane, and devastation in the convoluted tubular cells (29) .…”
Section: Discussionmentioning
confidence: 79%
“…Plasma half-life is 3-5 hours which favors the development of muccoadhesive tablets. Ciprofloxacin is an antibiotic that is useful against a wide variety of infections in human [1][2][3][4][5]. A fourth-generation synthetic 8-methoxyquinolone derivative of fluoroquinolone antibacterial drugs is Moxifloxacin hydrochloride (MOXI).…”
Section: Introductionmentioning
confidence: 99%