DETERMINATION OF VITAMIN C PHYSICAL CHEMISTRY EVALUATION IN THREE Acerola varieties grown in PETROLINA-PE

Neto, Ácacio Figueirêdo; Reis, Daíse Souza; Alves, Edilene; Gonçalves, Emanuela; Anjos, Fernanda Carvalho dos; Ferreira, M. Isabel

doi:10.3738/1982.2278.987

Cited by 9 publications

(10 citation statements)

References 2 publications

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“…4). The variations in the present study were similar to those described by Moura et al (2007), Maciel et al (2010), Figueiredo Neto et al (2014, Estevam et al (2018) and Carpentieri-Pípolo et al (2000) (Table 1). These last authors reported the highest SSC values with means between 8.0 and 15.8°B rix in acerola accessions from the Northeastern region of Paraná.…”

Section: Chemical Characters Of Acerolasupporting

confidence: 92%

“…Our results gave the highest range of vitamin C content with respect to those reported in the literature, except for those reported by Figueiredo Neto et al (2014) in Petrolina (Pernambuco State) in two commercial cultivars (Okinawa and Sertaneja), with a maximum value of 3597 mg/ 100 g pulp (Table 1). However, our results are close to those reported by Carpentieri-Pípolo et al (2000), who analyzed fourteen genotypes of acerola in Northern Paraná State, obtaining values between 471and 2404 mg/100g pulp in ripe fruits (Table 1); by Oliveira et al (2009), who analyzed 48 accessions in Itaocara (Rio de Janeiro State), obtaining values between 1116 and 2575 mg/100 g pulp in ripe fruits and by Nasser and Zonta (2014) and Mariano-Nasser et al (2017), who obtained values between 825 and 2580 mg/100 g pulp in Adamantina (San Paulo State) (Table 1).…”

Section: Chemical Characters Of Acerolasupporting

confidence: 45%

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Fruit Evaluation of 103 Acerola (Malpighia Emarginata D. C.) Phenotypes from the Subtropical Region of Brazil

Farinelli¹,

Portarena²,

Silva³

et al. 2021

Preprint

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Acerola fruit is one of the richest natural sources of ascorbic acid ever known. As a consequence, acerola fruit and its products are demanded worldwide for the production of health supplements and for the development of functional products. Acerola phenotypes (103) were selected from Western Paraná State and evaluated to obtain information on fruit quality characteristics with the aim of using them in genetic breeding programs for improving acerola in the subtropical region of Brazil. Multivariate analysis of the dissimilarity among the phenotypes was performed using the heat map clustering method and principal component analysis. Results obtained using the two methods were comparable, and the methods were effective in discriminating between samples and variables. This indicates variability among phenotypes with potential for its use in breeding programs. Based on the mean values of the chemical and physical characteristics of fruits and considering the differences among the phenotypes, nine crosses are suggested to generate a future improved population, namely between phenotype numbers 37, 4, 14, 29 and phenotype numbers 99, 60 and 66, belonging to the two different clusters and characterized by high vitamin C content and yield or higher values of fruit size and color parameters.

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Section: Chemical Characters Of Acerolasupporting

confidence: 92%

Section: Chemical Characters Of Acerolasupporting

confidence: 45%

Fruit Evaluation of 103 Acerola (Malpighia Emarginata D. C.) Phenotypes from the Subtropical Region of Brazil

Farinelli¹,

Portarena²,

Silva³

et al. 2021

Preprint

View full text Add to dashboard Cite

show abstract

“…The soluble solids content varied from 4.03 to 6.01 °Brix, with emphasis on the FB variety, which presented the highest result (6.01 ºBrix), while CR contained the lowest mean (4.03 ºBrix). According to Figueiredo et al (2014), the soluble solids content of the FB variety was 9.11 °Brix, higher than the result obtained in this study.…”

Section: Physiochemical and Phytochemical Characterizationcontrasting

confidence: 87%

“…This fact may be related to the size of the fruit, considering that the acerola FB had smaller sizes and hence it could have influenced the hardness of the penetration. Figueiredo et al (2014) analyzing the firmness in different varieties of acerola and at different stages of maturation observed that the firmness of the fruits reduced during maturation, with values varying from 22.33 N to 38.36 N for immature acerola and 8.54 N to 10.49 N for ripe fruits.…”

Section: Physiochemical and Phytochemical Characterizationmentioning

confidence: 99%

Phytochemical composition and antioxidant potential of different varieties viz. Flor Branca, Costa Rica and Junco of green unripe acerola (Malphigia emarginata D.C.) fruits

et al. 2022

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“…The industries demand fruit whose peel color is more than 80% rosy to red, with more than 15 mm in diameter, minimum weight of 4 g/fruit, with good firmness and absence of damage (LIMA et al, 2014). Figueiredo Neto et al (2014) analyzed three varieties of acerola (Okinawa, Flor Branca and Sertaneja) grown in the Vale do São Francisco region, Brazil, and found that Okinawa presents higher weights for the three maturity stages studied. They also pointed out that the transversal diameters of the Okinawa variety showed increasing values from the green stage to the maturity stage, demonstrating that although the green fruit shows good development in the ripening process, it not only changes its color but also has significant weight gains.…”

Section: Resultsmentioning

confidence: 99%

Crop yield and physical and chemical characteristics of acerola clones grown in the Alta Paulista region, Brazil

et al. 2021

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This paper aimed to evaluate crop yield and physical and chemical characteristics of acerola (Malpighia emarginataSessé & Mociño ex DC) clones grown in the Alta Paulista region, Brazil. The evaluationcomprised 7 clones, namely: Olivier, BRS 238-Frutacor, BRS 236-Cereja, BRS 235-Apodi, BRS 237-Roxinha, Okinawa,and Waldy-CATI 30, studiedfrom October 2018 to April 2019. Crop yield was analyzed based on the accumulated production of 12 harvests, withfresh massexpressedin kg fruit·plant-1. Considering the capacity of30 harvests per plant within thecomplete croppingperiod, total fruit mass (in kg fruit·plant-1) and crop yield (in tha-1) were estimated. Samples were collected from 4 of the 12 harvests in order to determineaverage fruit mass (g); average fruit size, fruitheight/diameter ratio, and pulp yield (%). Regarding fruit pulp, the analysis consisted of quantifying the soluble solids, expressed in degrees Brix, and the technological index (i.e. pulp yield x °Brix/100). The experiment was conducted in a randomized block design, with 7 treatments and 4 repetitions. The obtained data were statistically processed by analysis of variance using the F test, and the means were compared using the Tukey’stest at the 0.05 significance level. The study concluded that, given the soil and weather conditions of the Alta Paulistaregion, Olivier, Apodi and Frutacor are the clones mainly recommended for the agro-industrial market, being the Olivier cultivar the first option among the three and appearing in a greater proportion in the area of the commercial orchard studied. Regarding the acerola production for fresh consumption, Olivier and Roxinha are the most suitable clones. Olivier stands out for its good fruit yield, adequate physical and chemical characteristics, and easy manual harvesting.

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DETERMINATION OF VITAMIN C PHYSICAL CHEMISTRY EVALUATION IN THREE Acerola varieties grown in PETROLINA-PE

Cited by 9 publications

References 2 publications

Fruit Evaluation of 103 Acerola (Malpighia Emarginata D. C.) Phenotypes from the Subtropical Region of Brazil

Fruit Evaluation of 103 Acerola (Malpighia Emarginata D. C.) Phenotypes from the Subtropical Region of Brazil

Phytochemical composition and antioxidant potential of different varieties viz. Flor Branca, Costa Rica and Junco of green unripe acerola (Malphigia emarginata D.C.) fruits

Crop yield and physical and chemical characteristics of acerola clones grown in the Alta Paulista region, Brazil

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