Abstract:Acerola fruit is one of the richest natural sources of ascorbic acid ever known. As a consequence, acerola fruit and its products are demanded worldwide for the production of health supplements and for the development of functional products. Acerola phenotypes (103) were selected from Western Paraná State and evaluated to obtain information on fruit quality characteristics with the aim of using them in genetic breeding programs for improving acerola in the subtropical region of Brazil. Multivariate analysis of… Show more
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