“…Many studies investigated various CSR studies at the global level, in different contexts, including in the tourism and hospitality industry. Very often, CSR activities are usually classified based on their economic, social, and environmental dimensions (Peña, Arteaga & Ramón, 2019) and this classification will be used in the study. This model that is based on relevant theoretical underpinnings on the CSR agenda (Carroll, 1991(Carroll, , 1999De George, 1987;Drucker, 1984;Freeman, 1984;Garriga & Melé, 2004;Murphy, 1978;Peña & Serra, 2012;Porter & Kramer, 2002, 2006, 2011Sasía & Valor, 2007;Yepes, Peña, & Sánchez, 2007;Zadek, Sabapathy, & Dossing, 2003).…”