2006
DOI: 10.1590/s0100-29452006000100033
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Abstract: RESUMO -O presente trabalho teve o objetivo de caracterizar a curva de absorção de água em sementes de atemóia (Annona cherimola Mill x Annona squamosa L.) cv. Gefner, submetidas a três métodos de embebição: sementes submersas em água destilada (MSSA), sementes entre papel de filtro embebido em água destilada acondicionada em caixa tipo gerbox (MPEA) e teste-padrão (MTP), com sementes mantidas em rolo de papel de filtro umedecido em água destilada. O delineamento experimental foi o inteiramente casualizado, co… Show more

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Cited by 18 publications
(18 citation statements)
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“…Therefore, atemoya seeds presented transition between Phases I and II after 36 hours from the onset of imbibition (FERREIRA et al, 2006), while in A. emarginata seeds the process is even slower, approximately 109 hours to reach Phase II.…”
Section: Resultsmentioning
confidence: 94%
See 1 more Smart Citation
“…Therefore, atemoya seeds presented transition between Phases I and II after 36 hours from the onset of imbibition (FERREIRA et al, 2006), while in A. emarginata seeds the process is even slower, approximately 109 hours to reach Phase II.…”
Section: Resultsmentioning
confidence: 94%
“…In studies with plant growth regulators in Annonaceae, the immersion period of the seeds is generally defined according to the stabilization of the water acquisition curve (FERREIRA et al, 2006;COSTA et al, 2011), when the transition from Phase I to Phase II of the germination process occurs, considering that the metabolic processes has already initiated in Phase I and that, in Phase II, the little water uptake by seeds occurs due to some change in the osmotic potential, caused by the degradation of reserves.…”
Section: Introductionmentioning
confidence: 99%
“…Thus, it may be important to use growth regulators in Annonaceae (Ferreira et al, 2002;Stenzel et al, 2003;. Costa (2009) and Ferreira et al (2006) observed that the seeds of A. emarginata and atemoya are permeable to water, but the movement of water is slow.…”
Section: Introductionmentioning
confidence: 99%
“…A fruta reúne qualidades das duas espécies que deram a sua hibridação, apresentando, porém, como forte característica, o sabor adocicado da cherimoia, muito apreciado pelos consumidores (Ferreira et al, 2006). Entretanto, um fator indesejável é a grande quantidade de sementes presentes nos frutos, quando comparada com a de sementes da cherimoia.…”
Section: Introductionunclassified