Crop productivity and variety differences in the content of major nutrient elements in the seeds of garden bean

Under the conditions of the Trans-Urals the cultivation of varieties of field pea allows us to get high yields, not inferior to grain, provides high profitability and solves the problem of protein in animal husbandry. Its inclusion in the crop rotation contributes to the improvement of soil fertility, yield and product quality of subsequent crops. Pea seeds depending on the variety and cultivation conditions contain (in % per dry matter): 9–15 water, 18–35 protein, 46–60 nitrogen-free extractives (including 20–50 % starch, 4–10 % sugars), 0,6–1,5 fat, 2–10 fiber, 2–4 ash. The purpose of the research was to determine the economic and biological value of varieties of field pea and the influence of biotic and abiotic factors on crop yield under the conditions of the Trans-Urals. According to the results of three years of study a good level of yield was noted in the varieties recommended for cultivation in the Ural region, which includes the Kurgan region: Aksaysky Usaty 55–2,47 t/ha; Agrointel – 1,88 t/ha, Zauralsky 3–2,12 t/ha, Samarius – 2,40 t/ha. Among the new varieties the high yield was shown by the varieties Kulon – 2,75 t/ha, Yamal 305–1,94 t/ha, Chevron – 1,84 t/ha. The increase in the seed yield of pea varieties with the use of urea (N₃₀) was noted for all the studied varieties. So, for example, for Sibur 2 variety by 1,11 times, for Aksaysky Usaty 55 and Samat varieties by 1,12, for Samarius variety by 1,15 times. The use of urea and double superphosphate (N₃₀P₃₀) to obtain the maximum yield for the studied varieties of peas allowed to increase the yield for the variety Aksaysky Usaty 55 by 1,18 times, Samat and Sibur 2 by 1,17, Samarius by 1,2 times.

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Economic and biological value of pea varieties in solving the protein problem under environment the Trans-Urals

Порсев

Viyunik

Polovnikova

et al. 2021

Kormlenie Sel'skohozjajstvennyh Zhivotnyh I Kormoproizvodstvo (Feeding of Agricultural Animals and Feed Production)

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The economic and biological value of beet varieties under the Trans-Urals conditions

Порсев¹,

Polovnikova²,

Nemiriva³

et al. 2022

Feeding of agricultural animals and feed production

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Table beet is a valuable crop used in many countries, both for its main (food) purposes and in many others. Beetroots are very rich in vitamins (C, B₁, B₂, P, PP, etc.), iron, magnesium, iodine, ascorbic and folic acids. Beetroot is grown almost everywhere, but it is most common in the northern hemisphere, because it is cold-resistant and light-loving. Leaves and non-marketable root crops can be used for feed for farm animals, as well as when laying a combisilage. As a rule, combisilage consists of feed of several types that complement and enrich the mixture with different nutrients. Promising varieties and hybrids of table beet under the conditions of the Trans-Urals have been studied in the paper. The yield of varieties varied on average over the years of study from 280 c/ha Bordeaux variety to 352 c/ha Detroit variety. In hybrids, the yield level varied from 292 c/ha for the Rondo F₁ to 340 c/ha for the Pablo F₁ hybrid. The role of mineral fertilizers in increasing the yield of table beet varieties has been determined. The use of complex fertilizer nitrogen-phosphor in a dose of N₄₀P₄₀K₄₀ allowed to obtain the highest yield in the experiment. The excess over the control was noted for Detroit and Mulatto varieties from 1,22 times to 1,24 times for Bordeaux variety. The phytosanitary technology of table beet cultivation under the production conditions of ZAO “Kartofel” in the Ketovsky area in the Kurgan region has been considered. The yield of marketable products for Larka F₁ hybrid was obtained in 2019 – 361 kg/ha from the area of 20 hectares, Rondo F₁ hybrid – 384 kg/ha from the area of 60 hectares. In 2020 on the farm with the area of 100 hectares the yield of Rondo F₁ hybrid was 413 kg/ha.

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Improvement of the elements of phyto and sanitary technology of cultivation of sowing peas to solve the protein problem in the Southern Trans-Urals

Vyunik¹,

Порсев²,

Karmatskikh³

et al. 2022

Feeding of agricultural animals and feed production

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Pea is one of the most precocious among crops. Most of its varieties ripen in 75–100 days. The potential yield of pea varieties reaches 40–50 c/ha, but it is rarely realized. In the forest-steppe regions of the Trans-Urals and Siberia, the yield of peas is 20–30 kg/ha. In the Kurgan region in the period 2018–2021, the areas occupied by peas amounted to 18 225, 25 100, 34 300 and 38 300 hectares with yields of 27,2; 18,5; 13,8 and 10,0 c/ha, respectively, by year. Pea varieties are able to form a consistently high yield under the conditions of the Trans-Urals, contributing to solving the protein problem. The purpose of the research was to study the resistance of promising varieties of sowing peas to harmful organisms and to improve the elements of phyto and sanitary cultivation technology to increase crop yields in the Trans-Urals. According to the results of four years research, a higher yield was obtained for the standard variety Aksai Usatii 55 – 2,22 t/ha. A good level of yield was noted in the varieties recommended for cultivation in the Ural region, which includes the Kurgan region such as Agrointel – 1,86 t/ha, Zauralsky 3 – 2,04 t/ha, Samarius – 2,25 t/ha. The high yield was shown of the new varieties such as Kulon – 2,32 t/ha, Sibur 2 – 1,97 t/ha and Samat – 1,90 t/ha. The economic effi ciency of the use of mineral fertilizers depended on the variety and type of fertilizers. In variants with the use of urea (N30) it varied from 112,1 % (Aksai Usatii 55 variety) to 120,2 % (Thomas variety); with the use of double superphosphate (P30) it was from 106,6 % on varieties Zauralsky 3, Zauralsky 4 to 109,5 % on Thomas variety. Higher economic effi ciency was obtained from the use of nitrogenphosphorus (N30P30K30) and by varieties it varied from 119,4 % (Aksai Usatii 55 variety) to 134,2 % (Thomas variety). The protection of sowing peas from root rot during seeds treatment with a chemical fungicide Deposit ME (1 l/t) increased by 1,20 to 1,24 times depending on the variety, compared with the control. Treatment with Protect (2,0 l/t) increased protection by 1,18 to 1,22 times depending on the variety. The effectiveness of biofungicides was lower and on average exceeded the control by 1,09 times when using Phytosparin M, P (0,6 kg/ha) to 1,11 times when using Biocomposite-correct (2 l/t).

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Crop productivity and variety differences in the content of major nutrient elements in the seeds of garden bean

Cited by 3 publications

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Economic and biological value of pea varieties in solving the protein problem under environment the Trans-Urals

Economic and biological value of pea varieties in solving the protein problem under environment the Trans-Urals

The economic and biological value of beet varieties under the Trans-Urals conditions

Improvement of the elements of phyto and sanitary technology of cultivation of sowing peas to solve the protein problem in the Southern Trans-Urals

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