Abstract:Under the conditions of the Trans-Urals the cultivation of varieties of field pea allows us to get high yields, not inferior to grain, provides high profitability and solves the problem of protein in animal husbandry. Its inclusion in the crop rotation contributes to the improvement of soil fertility, yield and product quality of subsequent crops. Pea seeds depending on the variety and cultivation conditions contain (in % per dry matter): 9–15 water, 18–35 protein, 46–60 nitrogen-free extractives (including 20… Show more
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