Abstract:Pea is one of the most precocious among crops. Most of its varieties ripen in 75–100 days. The potential yield of pea varieties reaches 40–50 c/ha, but it is rarely realized. In the forest-steppe regions of the Trans-Urals and Siberia, the yield of peas is 20–30 kg/ha. In the Kurgan region in the period 2018–2021, the areas occupied by peas amounted to 18 225, 25 100, 34 300 and 38 300 hectares with yields of 27,2; 18,5; 13,8 and 10,0 c/ha, respectively, by year. Pea varieties are able to form a consistently h… Show more
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