Conceptual Features of the Balanced Development of Business Organizations

Хорев, А. И.; Salikov, Yuri A.; Serebryakova, Nadezhda А.

doi:10.5539/ass.v11n20p22

Cited by 10 publications

(10 citation statements)

References 10 publications

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“…Such system is represented by the aggregate of resources defining capabilities of structural elements and the pattern of their interaction. Such attitude does not contradict with methodological statements of the modern theory of regional development, according to which the regional economy is considered as a system of subject-object relations, the structure of which is formed by material and technical, financial, information, technological, organizational, social and economic links (Khorev et al, 2015;Nagimov et al, 2018).…”

Section: Introductionmentioning

confidence: 95%

Networking in the Food Sector of Regional Economy

Serebryakova¹,

Сироткина²,

Стукало³

et al. 2019

IJEBA

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Purpose: The article aims to study the features and the directions of development of network interaction of subjects of the food sector in different regions of the economy. Design/Methodology/Approach: The use of different methodological approaches allowed us to formulate a holistic management concept for the development of a network of competences in the food sector of the regional economy. Findings: The study identified the subjects of such interaction, as well as features that allow them to unite into groups that form networks of competencies. Considering the food sector of the region's economy as a socioeconomic system, noted its extreme structural complexity, which necessitates the development of special approaches to its management, or rather the need for structural management is presented. The format of such interaction is a network of competencies, representing a spatially localized socioeconomic structure formed on the initiative of active subjects of the regional economy. Practical Implications: The results obtained can be used as a basis for designing a network form of development of the food sector of the region's economy, taking into account the nature of placement and interaction of participants, as well as allowing for effective use of their resource capabilities, experience and knowledge. Originality/Value: In order to overcome the problems associated with the formation of network identity, network management competence is proposed to use a structured approach allowing them to make targeted decisions based on objective conditions and institutional nature.

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Section: Introductionmentioning

confidence: 95%

Networking in the Food Sector of Regional Economy

Serebryakova¹,

Сироткина²,

Стукало³

et al. 2019

IJEBA

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“…В настоящий момент происходит переход индустриальной экономики на инновационный путь развития, ориентированный на синтез научных знаний, научно-технического прогресса, а также осно-ванный на интеллектуальных ресурсах и информационных передовых технологиях. Современные факторы экономического развития страны требуют взаимоопределения и взаимо-зависимости вопросов планирования баланса инновационной и инвестиционной деятельно-сти [3]. Формирование инновационной эконо-мики в России становится необходимым условием реформирования и модернизации общества.…”

Section: Introductionunclassified

Innovative activity of organizations as the basis for the formation of innovative economy in the regions of the Russian Federation

Кузьменко¹

2017

Vestn. Voronež. gos. univ. inž. tehnol.

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“…The support for effective development of entrepreneurship is a key condition for stable and secure economic development. In this case scenario, small business plays a crucial role (Khorev, 2015). Above all, this happens because small enterprises employ almost half of the labor-force in the population, and produces the greatest share of total GDP (Karpunina, 2014;Pociovalisteanu and Thalassinos, 2008;Tyaglov et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Deformation Factors of the Entrepreneurship Development in the Industry Segments of the Economy of the Russian Federation

Морковина¹,

Sokolinskaya²,

Bukhtoyarov³

et al. 2017

ERSJ

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The article identifies the reasons for deformation of small business in the timber sector of the economy in the cross-section of three groups-social, ecological and economical (lack of financial resources, imperfect government regulation; high tax burden). The evidence for such factors is seen in the increase of shadow volumes of timber flow, decrease in the quality and volumes of forest recreating activities and forest protection, decrease in tax revenues and payments, decrease in business and innovation activity in the sector. Stable business performance in the wood sector depends on the economic, ecological and social factors. It is proven, that decreases in the scale of business deformation in the timber sector is possible, via forming a differentiated government policy to support entrepreneurship and organizational-economical tools.

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Conceptual Features of the Balanced Development of Business Organizations

Cited by 10 publications

References 10 publications

Networking in the Food Sector of Regional Economy

Networking in the Food Sector of Regional Economy

Innovative activity of organizations as the basis for the formation of innovative economy in the regions of the Russian Federation

Deformation Factors of the Entrepreneurship Development in the Industry Segments of the Economy of the Russian Federation

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