Composição bromatológica de mandioca (Manihot esculenta) em função do intervalo entre podas

Moreira, Gabriela Luz Pereira; Prates, Caio Jander Nogueira; Oliveira, Leandro Menezes de; Viana, Anselmo Eloy Silveira; Júnior, Nelson dos Santos Cardoso; Figueiredo, Mauro Pereira de

doi:10.19084/rca16022

Cited by 6 publications

(5 citation statements)

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“…The mean DM of clone 117/09 was statistically higher than those of the other clones evaluated, both with (25.5%), and without (33.8 %) pruning. The results obtained in this study are similar to those reported in other studies (FERNANDES et al, 2016;SALLES et al, 2016;HUE et al, 2012;MOREIRA et al, 2017;PEREIRA et al, 2017) for cassava DM, with values between 21.2 and 30%, and within the values suggested by Fluck et al (2017) for good conservation of the aerial part of cassava in the form of silage. Table 4.…”

Section: Resultssupporting

confidence: 92%

Pruning as a strategy to improve the nutritional value of the aerial parts of industry- purpose cassava clones

Fernandes

Júnior

Vieira

et al. 2020

Rev. bras. saúde prod. anim.

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The present study aimed to assess the influence of pruning on the starch yield and nutritional value of the aerial parts of industry- purpose cassava clones adapted to the Cerrado region of Central Brazil. Four elite clones were submitted to either total shoot pruning or no pruning at 12 months after planting, in a randomized complete block design with three replications. Plants were evaluated eighteen months after planting. Clone 330/09 presented the highest root yield with and without pruning, and also higher starch yield, green and dry mass yields, and crude protein yield of aerial parts without pruning. In plants that were pruned, clones 117/09 and 359/09 stood out, with higher yields of the crude protein content of the aerial part and a higher in vitro digestibility of the dry matter. These clones are therefore an option when using the aerial parts of cassava in animal feed. Total pruning at 12 months of age significantly increased the crude protein content and in vitro digestibility of the dry matter of the aerial parts, improving its nutritional value. Pruning did, however, reduce the starch yield of the roots and the total yields of the roots and aerial parts.

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Section: Resultssupporting

confidence: 92%

Pruning as a strategy to improve the nutritional value of the aerial parts of industry- purpose cassava clones

Fernandes

Júnior

Vieira

et al. 2020

Rev. bras. saúde prod. anim.

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“…Xaraés. While Moreira et al (2017) observed a reduction of 24.5% to 17.5% of CP with the increase of the harvest interval in the cassava crop. The same authors also reported that there is a tendency of increasing the fiber and protein contents in the first harvest, but a reduction with the crop aging as a function of the increase of dry matter, and an increase in the C/N ratio.…”

Section: Resultsmentioning

confidence: 82%

Growing, Production and Quality of Thornless Cactus Irrigated With Dairies Effluent

Reges¹,

Costa²,

Cunha³

et al. 2019

JAS

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The environmental pollution coming from dairies industries are the most hazardous of the economy sector due to the great amount of garbage produced. This work aimed it evaluating the dairies effluent on the morphometric, productive, bromatological, and nutritional effects of the thornless cactus. One trial was carried out it the Water Reuse Experimental Station during the period from April to December 2015. The experiment was carried out in randomized blocks design, with five treatments and five replications, totaling 25 experimental units. The treatments were irrigation with water of well (T1), irrigation with 10% of annual dose plus water of well (T2), irrigation with 20% of annual dose plus water of well (T3), irrigation with 30% of annual dose plus water of well (T4), and irrigation with 40% of annual dose plus water of well (T5). The growth parameteres determinations parameteres (production and quality) of thornless cactus were achieved at 240 days after planting. The highest productivity (28.2 Mg ha-1) was achieved with the treatment T4. The nitrogen concentrations were significative to thornless cactus, whereas the treatment T4 increased mostly the Nitrogen content in the plants. Then, the T4 treatment predominated, since it enhanced the crop productivity about crude protein and Nitrogen contents.

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“…Each variety of cassava has specific capacity to accumulate protein in different parts of the plant, which can be observed when there is variation in concentration for each variety (MOREIRA et al, 2017), this variation in the chemical content of cassava leaves is influenced mainly by the genotype and age of the plant (TROMBINI and LEONEL, 2014).…”

Section: Resultsmentioning

confidence: 99%

Quality of minimally processed table cassava cultivated in southeastern Pará, brazilian Amazonian

Abreu

Neto

Martins

et al. 2020

BJD

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This paper aimed to assess the quality of the cassava roots of the variety Cacau minimally processed. Physical characterization of 100 root samples was carried out by measuring the weight of roots, weight of roots without bark, weight of bark, root yield, length and diameter. The following treatments were performed: T1: roots was washed in running water; T2: sanitized roots (150 mg. L -1 ); T3: sanitized roots (150 mg. L -1 ) and acidified roots (1% citric acid) and T4: sanitized roots (150 mg. L -1 ) and bleached (55ºC/10 min). The physicochemical characterization of leaves, stems and roots were performed through the analysis of pH, total titratable acidity (TTA), moisture, ashes, protein content, lipids, carbohydrates and total energy value (TEV). For the variables of plant growth, the number of roots (9.10 units) and dry matter of the roots (1312.15 g), in addition the yield of the unshelled root (80.95 kg or 61.80 %) was close to the values reported in the literature. As for the physicochemical parameters of minimally processed cassava roots, they were in accordance with those established by the Brazilian Table Food Composition. These parameters are considered the most important for the industry, so they explain the reasons for the agroindustrial potential this feedstoock.

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Composição bromatológica de mandioca (Manihot esculenta) em função do intervalo entre podas

Cited by 6 publications

References 0 publications

Pruning as a strategy to improve the nutritional value of the aerial parts of industry- purpose cassava clones

Pruning as a strategy to improve the nutritional value of the aerial parts of industry- purpose cassava clones

Growing, Production and Quality of Thornless Cactus Irrigated With Dairies Effluent

Quality of minimally processed table cassava cultivated in southeastern Pará, brazilian Amazonian

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