2016
DOI: 10.1016/j.radphyschem.2015.09.016
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Comparison of the ionizing radiation effects on cochineal, annatto and turmeric natural dyes

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Cited by 16 publications
(7 citation statements)
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References 16 publications
(15 reference statements)
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“…Extracted from the seed and pulp of fruits of the tropical Bixa orellana Linn. tree, annatto natural colourant has been employed for colouration of food products as well as textile materials (Scotter et al, 1998;Selvi et al, 2013;Santos et al, 2014;Cosentino et al, 2016). The principal colouring components of this carotenoid yellow-orange-red dye are bixin and norbixin as shown in Scheme 1.…”
Section: Introductionmentioning
confidence: 99%
“…Extracted from the seed and pulp of fruits of the tropical Bixa orellana Linn. tree, annatto natural colourant has been employed for colouration of food products as well as textile materials (Scotter et al, 1998;Selvi et al, 2013;Santos et al, 2014;Cosentino et al, 2016). The principal colouring components of this carotenoid yellow-orange-red dye are bixin and norbixin as shown in Scheme 1.…”
Section: Introductionmentioning
confidence: 99%
“…In addition to the performance reported in the removal of emerging contaminants, irradiation-based AORPs have proven highly effective in the removal of natural dyes from food industry wastewater. Observed efficiencies were up to 48% for pure tincture and up to 100% for dilute solutions at a 32 kGy irradiation dose [78]. In municipal wastewater effluent disinfection, 95% removal of coliforms at a 0.2 kGy dose and 99% removal at a 0.5 kGy dose were measured [79].…”
Section: Phenolmentioning
confidence: 99%
“…En el clúster rojo, sobresalieron otros importantes temas de investigación, por ejemplo, el uso como aditivo alimentario (Miller et al, 2017), el cual incluye pureza y calidad, estabilidad, degradación y decoloración. Además, se agruparon estudios enfocados en determinar sus propiedades terapéuticas para la prevención de cáncer (Goudarzi et al, 2019a;2019b), caracterización como aditivo alimentario en combinación con antocianinas y carotenoides (Fernández-López et al, 2013;Cosentino et al, 2016), así como las técnicas principales utilizadas para su estudio como la foto espectrometría, HPLC (Bonan et al, 2013). Evolución temática de la investigación, según las palabras del título de los documentos El análisis con bibliometrix de las palabras contenidas en los títulos de los documentos sobre D. coccus, y ácido carmínico y sus derivados, divididos en cuatro periodos de publicación (1980-1998, 1999-2007, 2008-2015 y 2016-2019), permitió determinar una tendencia más clara de la evolución de la temática abordada a lo largo de los años.…”
Section: Identificación De Temáticas De Investigaciónunclassified