Comparison of Forage Quality, Productivity and &lt;i&gt;β&lt;/i&gt;-carotene Content according to Maturity of Forage Rye (&lt;i&gt;Secale cereale&lt;/i&gt; L.)

Zhao, Guo Qiang; Wei, Shuo; Li, Yan Fen; Jeong, Eun Chan; Kim, Hak Jin; Kim, Jong Geun

doi:10.5333/kgfs.2020.40.3.123

Cited by 6 publications

(5 citation statements)

References 24 publications

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“…Average carotenoid concentration reached 4,317 mg/kg in leaves and 404 mg/kg in stems. This is higher, for instance, than values found in forage rye (Secale cereale) -up to 271 mg/kg (Zhao et al 2020) -or lettuce and nettle (45-74 mg/kg FW; Morna 2015).…”

Section: Resultsmentioning

confidence: 66%

Chlorophyll, Carotenoid and Flavonoid Contents in Vegetative Organs of Vicia Faba L.

Popoviciu¹

2021

An. U Craiova, Biol. Hortic. Food. Env.

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Leaf and stem tissues of broad bean (Vicia faba L.) were analyzed for chlorophyll, carotenoid and flavonoid concentrations. Total clorophyll concentration was 6,258 mg/kg in leaves and 570 mg/kg in stems, with a dominance of chlorophyll a 2.2-2.4:1 ratio. Average carotenoid concentration reached 4,317 mg/kg in leaves and 404 mg/kg in stems. Flavonoids had elevated concentrations, with an average of 108,179 mg/kg in leaf tissue and five times lower, 20,423 mg/kg in broad bean stems. These values make broad bean a valuable forage plant.

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Section: Resultsmentioning

confidence: 66%

Chlorophyll, Carotenoid and Flavonoid Contents in Vegetative Organs of Vicia Faba L.

Popoviciu¹

2021

An. U Craiova, Biol. Hortic. Food. Env.

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“…Similar conditions were observed by Meinerz et al (2011), when evaluating small grain genotypes as single crops, among them, cultivars of black oat, rye and dual-purpose wheat, which presented average values of ADF, after three cuts, of 26.7; 27.4 and 28.6%, respectively. Plant maturity influences forage quality, with yield throughout development tending to increase while quality decreases (Zhao et al, 2020), so later cuts increase NDF concentrations and reduce total digestible nutrients (Sadeghpour et al, 2022).…”

Section: Resultsmentioning

confidence: 99%

Mixtures of rye cultivars to improve forage yield, distribution and nutritive value

Zeni

Bondan

Fontaneli

et al. 2022

RSD

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The search for forage cultivars that provide higher yields with quality in periods of forage shortage, whether in isolated or mixed management, is essential for livestock stability. Thus, the objective was to evaluate the forage performance and nutritive value of rye cultivars mixtures (BRS Progresso, BRS Serrano and Temprano) from different production cycles compared to the isolated management of rye, dual-purpose wheat cvs. (BRS Tarumã and BRS Pastoreio) and black oat cv. Embrapa 139 Neblina as controls. The experiment was conducted at a randomized complete block design, with four rye associations and the isolated cultivation of wheat, oat, and rye. Dry matter (DM) yield and nutritive value, such as content of neutral detergent fiber (NDF), acid detergent fiber (ADF), and crude protein (CP) content were evaluated for each cut and total values. There was difference (P<0.001) in total DM, the highest yield was in single cultivation as well as mixtures with Temprano. BRS Serrano and BRS Progresso and their mixture had lower leaf blade percentage in the total DM. There were differences (P<0.05) in NDF concentration (55.1 to 70.60%), ADF (15.2 to 34.7%), and CP (27.4 to 36.8%) levels along harvests. Among cultivars, Temprano showed the highest proportion of leaf blades and total DM yield.

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“…Quantification of NH3-N was undertaken using a UVIDEC-610 spectrophotometer (Jasco, Tokyo, Japan) [29]. Lactic acid and acetic acid were analyzed by HPLC (Detector, RI; Column, Agilent Hi-Plex H; Agilent Technologies 1260 Infinity, Santa Clara, CA, USA), according to the procedure specified before [30]. Lactic acid bacteria, mold, and total microorganisms were counted by streaking agar plate method [31] with a detection limit of 2 log10 cfu/g wet weight, as described before [28].…”

Section: Analytical Proceduresmentioning

confidence: 99%

Effects of sodium diacetate and microbial inoculants on fermentation of forage rye

Li¹,

Jeong²,

Wang³

et al. 2023

J Anim Sci Technol

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Comparison of Forage Quality, Productivity and <i>β</i>-carotene Content according to Maturity of Forage Rye (<i>Secale cereale</i> L.)

Cited by 6 publications

References 24 publications

Chlorophyll, Carotenoid and Flavonoid Contents in Vegetative Organs of Vicia Faba L.

Chlorophyll, Carotenoid and Flavonoid Contents in Vegetative Organs of Vicia Faba L.

Mixtures of rye cultivars to improve forage yield, distribution and nutritive value

Effects of sodium diacetate and microbial inoculants on fermentation of forage rye

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