Abstract:The search for forage cultivars that provide higher yields with quality in periods of forage shortage, whether in isolated or mixed management, is essential for livestock stability. Thus, the objective was to evaluate the forage performance and nutritive value of rye cultivars mixtures (BRS Progresso, BRS Serrano and Temprano) from different production cycles compared to the isolated management of rye, dual-purpose wheat cvs. (BRS Tarumã and BRS Pastoreio) and black oat cv. Embrapa 139 Neblina as controls. The… Show more
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