2001
DOI: 10.1016/s1383-5718(00)00142-x
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Chromosome aberrations and sister chromatid exchanges in cultured human lymphocytes treated with sodium metabisulfite, a food preservative

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Cited by 95 publications
(48 citation statements)
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“…But high SCE frequency in C-X type chromosomes in our study does not confirm findings on high SCE frequency in DG type chromosomes of Yadav and Seth (1998). Our results demontrated the decrease of MI in treated patients compared with the control group, which is in a good accord in vitro studies associated with genotoxic agents tested on human peripheral lymphocytes (Celik & Aras, 2006;Aydemir et al, 2005;Rencuzogullari et al, 2001Rencuzogullari et al, , 2004Rupa et al,1989;Meng et al, 1994). The present study confirmed a link between the increasing Brought to you by | MIT Libraries Authenticated Download Date | 5/12/18 11:32 AM of SCE frequencies in cystic hydatid disease patients who were treated long-term by albendazole.…”
Section: Discussioncontrasting
confidence: 88%
“…But high SCE frequency in C-X type chromosomes in our study does not confirm findings on high SCE frequency in DG type chromosomes of Yadav and Seth (1998). Our results demontrated the decrease of MI in treated patients compared with the control group, which is in a good accord in vitro studies associated with genotoxic agents tested on human peripheral lymphocytes (Celik & Aras, 2006;Aydemir et al, 2005;Rencuzogullari et al, 2001Rencuzogullari et al, , 2004Rupa et al,1989;Meng et al, 1994). The present study confirmed a link between the increasing Brought to you by | MIT Libraries Authenticated Download Date | 5/12/18 11:32 AM of SCE frequencies in cystic hydatid disease patients who were treated long-term by albendazole.…”
Section: Discussioncontrasting
confidence: 88%
“…These synthetic food additives were bound with the different lipid fractions to prevent the absorption of them including cholesterol through intestinal tract and their secretion in feces. The appearance or disappearance and increase or decrease of some lipid fractions which observed in the present work may be due to intestinal microflora (Rencuzogullari et al, 2001;Vally et al, 2009;Garcia-Gavin et al, 2012). These microorganisms have different biological systems for degradation or synthesis of lipids (Dawes and Sutherland, 1976;Jawetz et al, 1978;Brul and Coote, 1999;Tajkarimi et al, 2010) which may be altered synthetic food additives (Grasso et al, 1974;Combos, 1980 and1982;Maha, 1990;Zhang and Ma 2013).…”
Section: Synthetic Food Flavourantssupporting
confidence: 64%
“…Stickiness has been attributed to the effect of pollutants and chemical compounds on the physical and chemical properties of DNA, protein or both, on the formation of complexes with phosphate groups in DNA, on DNA condensation or on formation of inter-and intra-chromatid cross links (Shahin & El-Amoodi, 1991;Rencüzoǧullari, et al, 2001;El-Ghamery et al, 2003;Gömürgen, 2005;T¨urkoglu, 2007). The presence of chromosome fragments is an indication of chromosome breaks, and can be a consequence of anaphase/telophase bridges (Sharma & Sen, 2002;Singh, 2003).…”
Section: Examination Of the Results Of Tests With Camellia Sinensis Inmentioning
confidence: 99%