Biological Activities of Various Extracts from Salvia cassia Sam. ex Rech.f. and Chemical Composition of Its Most Active Extract

Utsukarçi, Burcu Şen; Gürdal, Bahar; Bilgin, Merve; Şatana, Dilek; Demirci, Betül; Tan, Nur; Mat, Afife

doi:10.25135/rnp.68.18.02.090

Cited by 10 publications

(4 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…It has been reported that the essential oils of S. tigrina are effective against C. albicans, Cryptococcus neoformans and Botrytis cinerea [62]. It has been reported that essential oils of S. cassia are effective against B. subtilis, S. aureus, Enterococcus faecalis and Candida species [63]. It has been reported that the antimicrobial effect of essential oils of S. recognita is low [64].…”

Section: Antimicrobial Activitymentioning

confidence: 99%

Pharmacological and Nutritional Properties: Genus Salvia

Uysal¹,

Koçer²,

Mohammed³

et al. 2023

app

View full text Add to dashboard Cite

Complementary medicine has emerged with the history of humanity and has become widespread with the use of natural products in the treatment of many diseases. People have used many plant species in the treatment of diseases by benefiting from trial and error and knowledge. Plants have been used as shelter, food, medicine, spices, cosmetics, and tools for use in religious rituals. Different communities around the world have widely used local plants. In addition, the cosmopolitan species are used by all people in the treatment of diseases. Genus Salvia is a plant species that is widely known and used worldwide for its nutritional properties as well as its many biological activities. There are many secondary metabolites in different parts of the plant. Thanks to these secondary metabolites, it shows different biological properties. Salvia species have remarkable activities such as antioxidant, antimicrobial, anticancer. It is also an important natural resource with its high nutritional content. In this study, the nutritional contents, usage areas, chemical compositions and pharmacological properties of Genus Salvia were reviewed. In this context, the use of Salvia species in pharmacological designs and their nutritional importance were emphasized. As a result, it has been determined that members of Genus Salvia are one of the important plant species used in complementary medicine.

show abstract

Section: Antimicrobial Activitymentioning

confidence: 99%

Pharmacological and Nutritional Properties: Genus Salvia

Uysal¹,

Koçer²,

Mohammed³

et al. 2023

app

View full text Add to dashboard Cite

show abstract

“…The genus Salvia (Lamiaceae) has been distributed widely in several regions of the world, especially in the Mediterranean region and Asia, with more than 1000 species [15]. There are 100 species of Salvia in Turkey, 57 of which are endemic [16]. Various members of Salvia have significant pharmacological activities such as analgesic, anticancer, antiinflammatory, antimicrobial, antimutagenic, antioxidant, cardioprotective and cytotoxic [17][18][19][20][21][22][23].…”

Section: Original Articlementioning

confidence: 99%

Cholinergic cognitive enhancer effect of Salvia triloba L. essential oil inhalation in rats

ERTOSUN,

ERGEN,

BARDAKCI

et al. 2023

Marmara Medical Journal

View full text Add to dashboard Cite

Objective: Current treatment of Alzheimer’s disease is provided by cholinesterase inhibitors. Salvia triloba L. (syn. Salvia fruticosa Mill.), a species mostly consumed as refreshing herbal tea in traditional medicine, is rich in 1,8-cineole that is known to have cholinesterase inhibiting effects. In this study, we investigated cognitive enhancer effects of S. triloba essential oil inhalation on healthy control rats and rats with scopolamine induced memory impairment. Materials and Methods: S. triloba samples from different geographical locations of Turkey were hydro-distilled and analyzed by Gas Chromatography-Mass Spectrometry (GC-MS). The optimum sample with the highest 1,8-cineole and lowest camphor, α-thujone and β-thujone content was selected. In vitro cholinergic and antioxidant potentials of the selected essential oil were calculated. Cognitive enhancer and anti-amnestic effects of the inhaled essential oil on rats were assessed by means of Morris water maze. The bioavailability of 1,8-cineole in blood of rats was measured by GC-MS. Results: The group that inhaled S. triloba significantly outperformed control group, namely faster achieving peak escape latency performance in Morris water maze. However, S. triloba inhalation failed to restore scopolamine induced learning impairment. Conclusion: In this study, we report positive effects of inhaling S. triloba essential oil as a complementary treatment for supporting cognitive functions.

show abstract

“…Recently, the essential oil composition of S.cassia and its biological activity were reported [30] and in this study the total phenolic and flavonoid contents, as well as the antioxidant and the anticholinesterase activities of several extracts, of the endemic species Salvia cassia, have been evaluated. The dichloromethane extract of Salvia cassia which was found to be richer in flavonoids, also showed higher inhibition of lipid peroxidation and higher metal chelating capacity than the other extracts.…”

Section: Phytochemical Analysismentioning

confidence: 99%

Chemical Investigation and Bioactivity Screening of Salvia cassia Extracts

Halfon¹,

Çetin²,

Kökdil³

et al. 2018

Rec.Nat.Prod.

View full text Add to dashboard Cite

In this study the antioxidant and anticholinesterase activities of the crude ethanol extract, as well as the dichloromethane and water extracts obtained from partitioning of the crude ethanol extract, of the plant Salvia cassia Samuelss ex. Rech. Fil, were determined. The extracts were screened for their total phenolic and flavonoid contents. The dichloromethane extract, which showed higher inhibition of lipid peroxidation, higher metal chelating capacity and also a higher flavonoid content than the other extracts was analyzed for its constituents. GC-MS analysis resulted in the identification of a total of 30 long chain hydrocarbons. A series of -amyrin fatty acid esters, a triterpene acid oleanolic acid, a diterpenoid manoyloxide, and two flavonoids apigenin 7, 4′-dimethyl ether and salvigenin were isolated by open column chromatography. Their structures were identified based on NMR and mass spectrometric techniques. The isolated compounds were also tested for their anticholinesterase activities. The triterpenoids as well as the water extract exhibited promising anticholinesterase activity.

show abstract

Biological Activities of Various Extracts from Salvia cassia Sam. ex Rech.f. and Chemical Composition of Its Most Active Extract

Cited by 10 publications

References 0 publications

Pharmacological and Nutritional Properties: Genus Salvia

Pharmacological and Nutritional Properties: Genus Salvia

Cholinergic cognitive enhancer effect of Salvia triloba L. essential oil inhalation in rats

Chemical Investigation and Bioactivity Screening of Salvia cassia Extracts

Contact Info

Product

Resources

About