Aproveitamento do resíduo do beneficiamento da Tilápia do Nilo (Oreochromis niloticus) para obtenção de silagem e óleo como subprodutos.

Arruda, Lia Ferraz de

doi:10.11606/d.11.2004.tde-05112004-142653

Cited by 9 publications

(6 citation statements)

References 65 publications

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“…Produzida a partir do cozimento do peixe integral, dos resíduos ou de ambos, ou após a extração do óleo (SANTOS et al, 2013). Na indústria de processamento de pescado cerca de 60% é aproveitado na alimentação humana, enquanto boa parte é destinada a resíduos (Vísceras, Cabeça e nadadeiras), desse resíduo, 76% são aproveitado na forma de farinha e óleo de peixe (ARRUDA, 2004;FAO, 2016). Quando não são devidamente aproveitados, acabam sendo depositados irregularmente, se tornando um fator de poluição ambiental (KOTZAMANIS et al, 2001).…”

Section: Farinha De Peixeunclassified

Tópicos em Agroecologia - Volume 2

2020

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Section: Farinha De Peixeunclassified

Tópicos em Agroecologia - Volume 2

2020

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“…Oetterer (2002) reports that the nutritional value of silage lies in the high protein digestibility, which should be preserved by avoiding long storage periods that cause excessive hydrolysis. It is a simple process, practical, and economical that does not require expensive equipment or procedures, such as those necessary to produce fishmeal (Arruda, 2004), making it a viable alternative for a small amount of residues. Silage has high nutritional and biological value as animal feed, because it preserves the protein value, particularly for amino acids such as lysine, methionine, and cystine (Coelho et.…”

Section: Silagementioning

confidence: 99%

Feasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/Day

Martins

Costa

Gonçalves³

et al. 2016

Journal of Aquatic Food Product Technology

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This study evaluates the feasibility of producing hamburger, silage, and leather using fish by-products in a medium-sized recovery plant with total capacity of processing up to 1,000 kg/day of whole fish. The average volume of fish by-products generated daily was 673 kg. The investment necessary to introduce these three technologies was US$47,193.13 in 1 year. The average cost to produce 1 kg of hamburger, silage, and leather was 1.24, 0.17, and US$1.77, respectively. The return of the investment was 56.16%, and the net present value US$570,582.16. The investment pay back was realized in 3.88 years, with a benefit/cost relationship of 1.31. For all the studied scenarios, sale price variations most influenced the economical parameters analyzed.

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“…It is estimated that the volume of residues generated by processing units reaches around half of the total production [5]. The production of tilapia in Brazil in 2013 is estimated to have exceeded 250,000 t, and it is an alternative to reduce the country's high dependence on the use of oleaginous species as raw material [6].…”

Section: Introductionmentioning

confidence: 99%