An Analysis of the Predictive Validity of the New Ecological Paradigm Scale

Cordano, Mark; Welcomer, Stephanie A.; Scherer, Robert F.

doi:10.1080/00958960309603490

Cited by 159 publications

(113 citation statements)

References 24 publications

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“…From this result, the researchers concluded that through education, individuals can place more emphasis on the quality of the ecological environment, participate more in solving environmental problems, and gain more awareness of related environmental issues (Stapp, 1998). The above findings support other related ESCR attitude studies, such as those by Hines, Hungerford, andTomera (1986/1987);Schindler (1999);and Cordano, Welcomer, and Scherer (2003).…”

Section: Escr Attitudesupporting

confidence: 76%

Exploring the Energy-Saving and Carbon Reduction Literacy of Restaurant Employees

Hu¹,

Horng²,

Teng³

et al. 2012

Strategies for Tourism Industry - Micro and Macro Perspectives

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Section: Escr Attitudesupporting

confidence: 76%

Exploring the Energy-Saving and Carbon Reduction Literacy of Restaurant Employees

Hu¹,

Horng²,

Teng³

et al. 2012

Strategies for Tourism Industry - Micro and Macro Perspectives

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“…Environmental concern thus refers to the belief, stance, and degree of concern an individual holds toward the environment [56]. The groups with higher environmental concern would have stronger intention to engage in pro-environmental behavior [57]. Some scholars have posited that environmental concern denotes that an individual's concern about an environmental issue has been found to be a useful predictor of environmentally conscious behavior [58,59].…”

Section: Environmental Concernmentioning

confidence: 99%

The Influence of Green Restaurant Decision Formation Using the VAB Model: The Effect of Environmental Concerns upon Intent to Visit

Teng

Huang

2014

Sustainability

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Abstract:The study investigates consumers' intent to patron green restaurants by application of the Value-Attitude-Behavior model. The present study examines the interrelationships among consumers' values, attitudes, and environmental concerns, and explores how they relate to their intentions to visit green restaurants in Taiwan. Data were gathered by face-to-face surveys, conducted by trained interviewers in a variety of locations, including at train stations, supermarkets, department stores, shopping malls, and adult education classes to obtain data from a representative demographic profile. The findings of this study suggest that the personal values and general attitudes positively affect consumers' intentions to visit a green restaurant. Additionally, the results found personal values and environmental concern have significant influence on the attitude toward green restaurants. Managerial implications and future directions of these findings were also discussed.

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“…In the recent, Pienaar, Lew, & Wallmo (2015) also tested the effect of survey context in measuring environmental attitudes and had applied the NEP scales. The integration of socio-demographic variables and environmental attitudes has been suggested to describe meaningful management strategies for wetland protection (Cordano, Welcomer, & Scherer, 2003). Dunlap et al, (2000) 3.0 Methodology…”

Section: New Ecological Paradigmmentioning

confidence: 99%

Environmental Attitudes on Setiu Wetlands, Malaysia

Sadighi

Olsen

Afandi

et al. 2018

AjQoL

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This study addresses the attitudes of the urban and rural dwellers towards Setiu Wetlands conservation. The New Ecological Paradigm (NEP) scale is adopted to measure the degree of environmental concern. A series of factor analysis and regression is applied to analyze the urban-rural attitudes and to suggest three factors structure of attitudes to wetland conservation. The urban-rural residential variable is able to predict in part the overall NEP scores and element of anti-anthropocentrism which suggesting the urban communities are more positive towards wetland conservation. Hence, further outreach efforts in rural population are worthwhile to raise conservation awareness.

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An Analysis of the Predictive Validity of the New Ecological Paradigm Scale

Cited by 159 publications

References 24 publications

Exploring the Energy-Saving and Carbon Reduction Literacy of Restaurant Employees

Exploring the Energy-Saving and Carbon Reduction Literacy of Restaurant Employees

The Influence of Green Restaurant Decision Formation Using the VAB Model: The Effect of Environmental Concerns upon Intent to Visit

Environmental Attitudes on Setiu Wetlands, Malaysia

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