A multilevel analysis of the effects of wine destination attributes on travel constraints and revisit intention

Bonn, Mark A.; Cho, Meehee; Lee, Jun-Jae; Kim, Joo Hyang

doi:10.1108/ijchm-01-2015-0010

Cited by 38 publications

(30 citation statements)

References 61 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Stimuli from the place of consumption can influence the sensory and psychological markers associated with wine consumption (Orth and Bourrain, 2005). The characteristics of wine destinations also affect consumers' intentions to revisit wine regions (Bonn et al, 2016). Motivations as a basis for segmenting tourism markets have provided information on why consumers desire to visit wine destinations and regions (Bruwer et al, 2018).…”

Section: Introduction and Purpose Of The Studymentioning

confidence: 99%

Assessing the Effects of the Environment on Consumers’ Evaluations for Wine

Pappalardo

Chinnici

Selvaggi

et al. 2020

WEP

View full text Add to dashboard Cite

In the wine sector, experiential marketing is becoming increasingly important since the success of a wine hinges on “experiential” attributes that include hedonic and symbolic values associated with emotions. An aspect not yet fully explored in the scientific literature concerns the extent to which emotions aroused by the environment where wine is consumed are able to influence consumers’ evaluation of wine. To this end, we conducted an economic experiment in Italy in the territory of Mt Etna, Sicily and through a non-hypothetical experimental auction we assessed the effects of 10 emotions related to the environment of Mt Etna on consumers’ Willingness to Pay (WTP) for Etna wine. The results of this study show that the values of consumers’ WTP for wine are affected by emotions aroused by the experiential environment of Mt Etna.

show abstract

Section: Introduction and Purpose Of The Studymentioning

confidence: 99%

Assessing the Effects of the Environment on Consumers’ Evaluations for Wine

Pappalardo

Chinnici

Selvaggi

et al. 2020

WEP

View full text Add to dashboard Cite

show abstract

“…The problem of accessibility to wine routes and surrounding locations is one of the major factors inhibiting RI to wine regions (Bonn et al, 2016). In this sense, Bruwer et al (2016) stated that, for visitors outside the state, the functionality of the wine route is perceived as an important factor that directly affects the visitor perception of the wine tourism route because it is related to accessibility, connectivity and adequate signs to find their way around.…”

Section: Travel To/from Destinationmentioning

confidence: 99%

“…For their part, the findings of Bonn et al (2016) demonstrated that authentic characteristics of a region, such as local quality wine and in situ tasting, play an important role in the behavior intentions of tourists. In addition, favorable perception of local wine, artisanal products and recreational facilities area are positively related to wine tourist RI.…”

Section: Travel To/from Destinationmentioning

confidence: 99%

Wine tourism

Ramos¹,

Cuamea²,

Galván-León³

2019

IJWBR

View full text Add to dashboard Cite

Purpose In Mexico, wine tourism has become a relevant issue in the past 20 years. Research in this region is in a nascent stage and largely focused on the supply side. Nevertheless, consumer behavior research on wine tourists of the region is needed to improve the wine region positioning. Therefore, the purpose of this paper is to find out the predictors for revisit intention (RI) to the Valle de Guadalupe wine route. Design/methodology/approach The information was obtained by applying an exit poll survey to a sample of 422 wine tourists at the micro, small and medium wineries in Ensenada, Mexico. The spatial-temporal model was used to predict the wine tourist RI. Three dimensions were used: pre-visit, in situ experience and travel to/from. Multiple linear regressions were carried out to assess the relation between the three dimensions and RI. Findings The results obtained show that the pre-visit and in situ dimensions have an effect on RI to the wine route. Research limitations/implications The generalization of the results may be limited due to fact that only the repeated visitors of the autumn season are included; therefore, it is not applicable to summer (high season of wine tourism) and first-time visitors. Practical implications The results provide implications for the owners of the micro, small and medium wineries seeking to improve the experience and increasing the tourist RI to the wine route. Originality/value The theoretical added value of this paper is its contribution to the body of knowledge about the wine tourism spatial-temporal model, evaluating the complete wine tourism experience to predict RI.

show abstract

“…This research refers to the three studies related to travel constraints. First, research entitled "a multilevel analysis of the effects of wine destination attributes on travel constraints and revisit intention" [4], aimed at investigating whether the attributes of tourist destinations can increase the negative effects of travel constraint on the intention to revisit. After obtaining the answer, the researchers could help the tourist destination to develop its marketing strategy.…”

Section: Literature Reviewmentioning

confidence: 99%

The Analysis of the moderating effects of tourism attraction on the correlation of travel constraints and revisit intention

Destiani¹,

Ristanto²

2019

Proceedings of the 1st International Conference One Belt, One Road, One Tourism (ICOBOROT 2018)

View full text Add to dashboard Cite

Some factors might hinder a person to travel, but tourism attraction is predicted to be a factor that can motivate tourists to solve their obstacles then decide to revisit the destination. Nowadays, the revisit frequency of both domestic and international tourists becomes an important aspect for Indonesia in order to achieve the 2020 national tourism targets which are 20 million foreign tourists and 375 million domestic trips. The purpose of this study is; first, to investigate the moderating effects of tourism attraction on the negative impact of travel constraints on tourists' revisit intention. Second, this study provides tourism destination management an insight for developing a strategy to increase the tourists' revisit intention. The data were collected through a questionnaire from 50 domestic tourists who had visited Bromo Tengger Semeru National Park, then analyzed using simple and multiple linear regressions. The findings reveal that travel constraints negatively influence tourists' revisit intention and tourist attraction is a pure moderator that weaken the influence between travel constraints and revisit intention. The intention to revisit a destination decreases when the constraints (e.g. distance, limited time, lack of money. and information) increase. Fortunately, a variety of activities, uniqueness, and the beauty of tourism attractions encourage the tourists to overcome the constraints which eventually push their intention to revisit the destination.

show abstract

A multilevel analysis of the effects of wine destination attributes on travel constraints and revisit intention

Cited by 38 publications

References 61 publications

Assessing the Effects of the Environment on Consumers’ Evaluations for Wine

Assessing the Effects of the Environment on Consumers’ Evaluations for Wine

Wine tourism

The Analysis of the moderating effects of tourism attraction on the correlation of travel constraints and revisit intention

Contact Info

Product

Resources

About