Alternative invitro propagation: use of sugarcane bagasse as a low cost support material during rooting stage of strawberry cv. Dover

Mohan, R. Ram; Chui, Eduardo Assami; Biasi, Luiz Antônio; Soccol, Carlos Ricardo

doi:10.1590/s1516-89132005000400005

Cited by 23 publications

(19 citation statements)

References 5 publications

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“…Other aspect that can be noticed is related to the fact that if to the in vitro cultivated plants is giving the property humidity and light conditions at this phase, they suffer physiologic and morphologic alterations during their development (Mohan et al, 2005;Bandeira et al, 2007). Plants produced at the immersion by bubbles system, under the same conditions of temperature 25±2ºC and irradiancy of 46.8 µmol.m -2 .s -1 , produced bigger shoots multiplication and consequently more vigorous plants.…”

Section: Resultsmentioning

confidence: 99%

“…Aghion and Beauchesne first wrote about pineapple micropropagation in 1960, however, the first report about the use of bioreactor to vegetal propagation was done by Takayama and Misawa (1981), using the propagation of begonia. Immediately, the most important European nurseries producing several millions plants per year, were interested in this technique (Mohan et al, 2005). Recently Teisson and Alvard (1994) have proposed the plant cultivation in temporary immersion system.…”

Section: Introductionmentioning

confidence: 99%

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Utilization of the biorreactor of imersion by bubbles at the micropropagation of Ananas comosus L. Merril

Scheidt

Arakaki

Chimilovski

et al. 2009

Braz. arch. biol. technol.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Utilization of the biorreactor of imersion by bubbles at the micropropagation of Ananas comosus L. Merril

Scheidt

Arakaki

Chimilovski

et al. 2009

Braz. arch. biol. technol.

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“…In order to gel the medium, due to low effectiveness of other gel agent such as Gerlite, mainly agar is used [Svensson andJohansson 1992, Owen andMiller 1996]. There are promising research results of possibility to use pulp from sugar cane, which is waste of the extraction process, as an agar substitute in rooting medium [Mohan et al 2005].…”

Section: Culture Initiationmentioning

confidence: 99%

In vitro REGENERATION OF Fragraria PLANTS

Rokosa

Mikiciuk

2017

Acta Sci. Pol. Hortorum Cultus

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Fragaria is one of genus in Rosaceae family. The most popular representative is strawberry (Fragaria × ananassa Duch.) and wild (woodland) strawberry (Fragaria vesca L.), which taste attributes are very attractive for a huge number of consumers around the world. The plants have many beneficial traits, such as low-caloric, high amount of antoxidants and vitamin C, laxative, diuretic, astringent, antidiarrheal and antiseptic properties. Cultivation of Fragaria plants is widespread worldwide with particular emphasis on moderate climate zone, also with use of a plant tissue culture method. This thesis showed and contrasted other studies about Fragaria plants propagation under in vitro conditions. In this method the most often used explants are leaf explants. Very rarely are used seeds. Mainly, the plants are propagated on basal medium of mineral composition by Murashige and Skoog in 8 hour dark and 16 hour light contidions. The most efficient cytokinin used to root induction is indole-3-butyric acid (IBA). The plant acclimatization had varying effectiveness -from a few to several dozen survival percent. During micropropagation of Fragaria plants, somaclonal variation occurs, which is dependent on age culture, frequency of passage and medium composition.

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“…The milled residue was washed once in tap water and twice in distilled water. The washed bagasse was dried on trays for 24 h at 90°C in an air oven [28]. The dry bagasse was sieved to obtain 0.84 to 1.18 mm particles size (mesh between nine and 14).…”

Section: Ssfmentioning

confidence: 99%

Selection and Optimization of Bacillus atrophaeus Inoculum Medium and its Effect on Spore Yield and Thermal Resistance

Sella

Dlugokenski

Guizelini

et al. 2008

Appl Biochem Biotechnol

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Bacillus atrophaeus's spores are used as biological indicators to monitor sterilization processes and as a Bacillus anthracis surrogate in the development and validation of biosafety methods. The regular use of biological indicators to evaluate the efficiency of sterilization processes is a legal requirement for health services. However, its high cost hinders its widespread use. Aiming at developing a cost-effective inoculum medium, soybean molasses and nutrient-supplemented vinasse were evaluated for their effectiveness in solid-state fermentation (SSF). In biomass production, the results demonstrated that all tested compositions favor growth by providing the nutritional demands of the microorganism. Optimum casein peptone and soybean molasses concentration (1.0%, 2.5%, or 4.0%) was determined by a 2((2-0)) factorial experimental design. The results have showed a positive influence of peptone on biomass production. In order to define peptone final concentration (4.0% or 6.0%), a 2(2) factorial experimental design was used. An optimized medium containing 4.0% soybean molasses and 4.0% casein peptone was similar in performance to a synthetic control medium (tryptone soy broth) in dry-heat thermal-resistant spore production by SSF. An experiment performed under optimum SSF conditions resulted in 1.9 x 10(10) CFU g(-1) dry matter with D (160 degrees C) = 5.2 +/- 0.2 min.

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Alternative invitro propagation: use of sugarcane bagasse as a low cost support material during rooting stage of strawberry cv. Dover

Abstract: ABSTRACT

Cited by 23 publications

References 5 publications

Utilization of the biorreactor of imersion by bubbles at the micropropagation of Ananas comosus L. Merril

Utilization of the biorreactor of imersion by bubbles at the micropropagation of Ananas comosus L. Merril

In vitro REGENERATION OF Fragraria PLANTS

Selection and Optimization of Bacillus atrophaeus Inoculum Medium and its Effect on Spore Yield and Thermal Resistance

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