Turmeric root and annato seed in second-cycle layer diets: performance and egg quality

Laganá, Christine; Pizzolante, Carla Cachoni; Saldanha, Érika Salgado Politi Braga; Moraes, José Evandro de

doi:10.1590/s1516-635x2011000300002

Cited by 17 publications

(24 citation statements)

References 7 publications

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“…This is similar to previous studies (Rowghani et al, 2006;Laganá et al, 2011;Abiodun et al, 2014). In the present study, improvement in yolk colors was observed 7 days after feedingthe test diets, and yolk color hanged rapidly in a response to feeding green algae, showing the average values were higher than the control depending on the treatments, then it remained constant until observation of day 42.…”

Section: Egg Qualitysupporting

confidence: 93%

“…In other studies, egg yolk color reached to 13.70 ±1.4 RYC with 20% added duckweed (Indarsih and Tamsil, 2012). In a study where layers were fed with 2% annato seed, pigmentation showed intensively after 28 days, reached to 11.8 (Laganá et al, 2011). The highest yolk color index (5.5) was observed by feeding 1% of costmary (Nobakhtand Moghaddam, 2013).…”

Section: Egg Qualitymentioning

confidence: 84%

“…These authors claimed that increased yolk color by feeding basal diets (wheat and yellow corn based diet) with those additive sources can be observed 10-13 days after feeding. The work of Laganá et al (2011) showed the linier improvement in yolk color for birds fed 2% annato seed from day 0 to 28 with maximum score was 11.8. It means that green algae used in our study contained high xanthophylls and were fast deposited into yolk although the content of xanthophylls of green algae was not analyzed.…”

Section: Egg Qualitymentioning

confidence: 96%

“…However, xanthophylls for yolk color only relied on corn were not able to satisfy the consumer's preferences due to the fact that total carotenoid of corn was only 22 mg/kg (Kijparkorn et al, 2010), which was lower than forage materials (Hammershøj et al, 2010). Therefore the use of several natural materials to improve yolk color have been implemented in layers such as marigold and skin orange (Hasin et al, 2006), marigold flower (MF), safflower petals (SP), red pepper meal (RPM) (Rowghani et al, 2006), sano flower (Kijparkorn et al, 2010), paprika (Lokaewmanee et al, 2011), turmeric root (TR) and annatto seed (AS) (Laganá et al, 2011) and duckweed in laying ducks (Indarsih and Tamsil, 2012). Indonesian small farmer cannot afford it because of limited commercial and natural availability as well as relatively expensive.…”

Section: Introductionmentioning

confidence: 99%

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Fresh-Water Green Algae (Chlorophyta) as a Natural Pigment for Mojosari Ducks

Indarsih

Asnawi

Purnamasari

2015

J. Indonesian Trop. Anim. Agric.

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ABSTRAKPenelitian dilakukan dengan rancangan acak lengkap untuk mengetahui penggunaan ganggang hijau air tawar segar sebagai pewarna alami kuning telur itik Mojosari selama periode bertelur terhadap performan produksi dan kualitas telur. Sebanyak 80 ekor itik petelur umur 36 minggu dibagi menjadi empat perlakuan dan empat ulangan terdiri dari 5 ekor. Pakan diformula menggunakan konsentrat komersial, dedak, dan jagung kuning (2:4:4) sesuai dengan standar pakan komersial sebagai kontrol, dan tiga perlakuan lain dengan menambahkan 2, 4, dan 8% ganggang hijau. Konsumsi pakan, produksi telur dan konversi pakan dipengaruhi oleh pemberian ganggang hijau (p<0.05). Produksi telur dan konversi pakan menunjukkan perbaikan pada level 2 dan 4%. Indek kuning telur, indeks albumen, Haugh Unit dan ketebalan kulit telur tidak dipengaruhi oleh pemberian ganggang hijau (P>0.05) kecuali warna kuning telur. Warna kuning telur mengalami perubahan lebih baik dalam waktu 7 hari setelah pemberian pakan yang mengandung ganggang hijau. Ganggang hijau dapat digunakan sebagai pewarna alami kuning telur dan pada level 8% dalam ransum meningkatkan pigmentasi kuning telur itik hingga mencapai skor tertinggi diukur Roche Yellow Color pada skala 15.Kata kunci: ganggang hijau, jagung, dedak, warna kuning telur, produksi telur. ABSTRACTAn experiment in a completely randomize design was undertaken to study the use of fresh-water green algae as a yolk coloring agent in Mojosari ducks during a laying period on productive performance and egg quality from 36 to 44 wk of age. A total of 80 thirty-six wk-old laying ducks were divided into four dietary treatments and each of four replicates with 5 birds. Diets were formulated with a commercial concentrate, rice bran and yellow corn (2:4:4) according to a commercial standard diet as a control, and three other dietary treatments with 2, 4 or 8% of green algae were included. Fresh water green algae had a significant effect on the feed uptake, egg production, and feed conversion ratio (FCR) (p<0.05). Egg production and FCR improved at added 2 and 4% green algae. No differences were observed in egg yolk index, albumen index, Haugh Unit, and egg shell thickness (P>0.05) except egg yolk color. The yolk color increased within 7 days after feeding with the test diets. The present study indicated that fresh-water green algae could be used as a natural coloring agent in laying ducks and at 8% of green algae showed the highest score of (Roche Yellow Color-15).

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Section: Egg Qualitysupporting

confidence: 93%

Section: Egg Qualitymentioning

confidence: 84%

Section: Egg Qualitymentioning

confidence: 96%

Section: Introductionmentioning

confidence: 99%

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Fresh-Water Green Algae (Chlorophyta) as a Natural Pigment for Mojosari Ducks

Indarsih

Asnawi

Purnamasari

2015

J. Indonesian Trop. Anim. Agric.

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“…Rashid et al (2004) used 58 and 67.5% corn in the diet, yolk color score obtained were 8.58±1.70 and 5.9±1.81. Laganá et al (2011) reported feeding 32.24% corn in sorghum and soybean meal based diet without pigment supplementation, yolk color was from 6.5 to 4.0 from day 0 to 28 of observation. As laying birds cannot synthesize egg yolk pigments, egg yolk color strongly depends on the fat-soluble pigments in the diets fed (Gunawardana et al, 2008;Kljak et al, 2012).…”

Section: Egg Quality Assessmentmentioning

confidence: 99%

SAPU-SAPU FISH (Hyposarcus pardalis) AS A SINGLE PROTEIN SOURCE FOR LAYING MOJOSARI DUCKS

Indarsih

Asnawi

Purnamasari

2016

J. Indonesian Trop. Anim. Agric.

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ABSTRAKPenelitian ini dilakukan untuk mengevaluasi bentuk penyajian dan level optimum ikan sapu-sapu (ISS) sebagai sumber protein tunggal untuk komponen pakan itik Mojosari yang dipelihara pada skala kecil. Sebanyak 180 ekor itik petelur umur 24 minggu diberi pakan ISS bentuk kering sinar matahari dan giling segar dengan tiga level (10,20 dan 30%) dari umur 24 sampai 32 minggu. Pakan diformula mengandung protein 105,1; 141,5 dan 177,9 g/kg dengan metabolisme energi 3078; 3065 dan 3052 kkal/kg pakan. Parameter yang diukur adalah performan produksi dan kualitas telur. Bentuk penyajian ISS berpengaruh sangat nyata (P<0.0001) terhadap konsumsi pakan, produksi telur, konversi pakan, berat massa telur, dan jumlah telur kecuali bobot badan akhir. Tidak ada pengaruh nyata (P>0.05) terhadap semua parameter produksi yang diukur kecuali konsumsi pakan dan bobot badan akhir. Bentuk penyajian dan level ISS menunjukkan interaksi (P<0.05) terhadap bobot telur dan bobot badan. Performan dan kualitas telur rendah pada itik yang diberi ISS kering. Itik lokal dapat dinyatakan memerlukan 20% ISS sebagai sumber protein tunggal untuk produksi telur maksimum (41.2%) dengan jumlah telur per minggu (3.1 butir/ekor/minggu) selama 8 minggu pemeliharaan. Kualitas telur lebih baik dengan menggunakan ISS segar. Namun, dengan teknik pengolahan yang baik, ISS kering mempunyai potensi seperti tepung ikan konvensional untuk itik petelur. Kata kunci: produksi dan kualitas telur, ikan sapu-sapu, itik Mojosari ABSTRACTThe present study was conducted to evaluate the optimum level of dietary inclusion and the form of feeding sapu-sapu fish (SSF) as a single protein source for feed components of small holder Mojosari duck farming. A total of 180 twenty four wk-old laying ducks were fed with two forms (sun-dried and ground-fresh) and three levels of SSF (10, 20 and 30%) from 24 to 32 wk of age. Experimental diets were formulated containing 105.1; 141.5 and 177.9 g/kg crude protein and 3078; 3065 and 3052 kcal metabolizable energy (ME) /kg diet. Production performance and egg quality were measured. The form of SSF had a significant effect (P<0.0001) on feed intake, egg production, feed conversion, egg mass and egg number except final body weight. No significant effects (P>0.05) were found on all of the performance parameters measured due to feeding levels of SSF except feed intake and final body weight. The interaction of form and feeding level was significant (P<0.05) on egg and body weights. Low performance and egg quality were observed in the birds fed a diet containing the dried SSF. It can be suggested that local ducks required 20% SSF as a single protein source for maximum egg production (41.2%) and total egg number per wk (3.1 eggs/bird/wk) during 8 wk of rearing period. Egg quality can be improved by feeding the fresh SSF. However, due to be sufficiently better processing technique, the dried SSF would be potential to replace the common fish for laying ducks.

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