2007
DOI: 10.1590/s0103-84782007000100016
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Crescimento, morfologia radicular e liberação de compostos orgânicos por plântulas de soja em função da atividade de alumínio na solução do solo de campo natural

Abstract: (0,0; 0,3; 0,6 e 1,2μmol L -1 ) e três níveis de pH (4,0; 5,0 e 6,0

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Cited by 11 publications
(11 citation statements)
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“…In the energetic metabolism, in the ATP molecule, P may become less soluble to the plants for binding to Al, forming aluminophosphate. The authors also reported reduction in the absorption and accumulation of P, Ca and Mg in plants sensitive to Al, Freitas et al (2006) in rice genotypes, Peixoto et al (2007) in sorghum and Nolla et al (2007) in the soybean crop.…”
Section: Resultsmentioning
confidence: 86%
“…In the energetic metabolism, in the ATP molecule, P may become less soluble to the plants for binding to Al, forming aluminophosphate. The authors also reported reduction in the absorption and accumulation of P, Ca and Mg in plants sensitive to Al, Freitas et al (2006) in rice genotypes, Peixoto et al (2007) in sorghum and Nolla et al (2007) in the soybean crop.…”
Section: Resultsmentioning
confidence: 86%
“…Os níveis de Al utilizados neste trabalho (15 mg dm -3 ) foram considerados nocivos para as plantas, uma vez que para outras leguminosas, como exemplo, Stylosanthes guianensis, 9mg dm -3 em solução nutritiva, por doze dias de cultivo, causaram toxidez nas plantas (Amaral et al, 2000). Nolla et al (2007) observaram que o alumínio reduz consideravelmente o crescimento radicular das plântulas de leguminosas além de aumentar a espessura das raízes, inibindo a expansão das células da raiz, culminando no seu engrossamento.…”
Section: Resultsunclassified
“…On the other hand, there were very strong differences in root growth rates between 30 Panicum maximum genotypes (Almeida et al, 2000). Nolla et al (2007) studied effects of aluminium on soybeans, and found declines in both shoot and root dry matter when the aluminium concentration increased. However, at lower doses, aluminium could have a stimulatory effect on the early growth of soybeans (Custódio et al, 2002).…”
Section: Discussionmentioning
confidence: 99%