Zoneamento da pecuária leiteira da região sul do Brasil

Fernandes, Elizabeth Nogueira; Bressan, M.; Verneque, Rui da Silva

doi:10.1590/s0103-84782004000200023

Cited by 11 publications

(17 citation statements)

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“…In addition, in the Amazon region, dairy cattle breeding developed only recently as part of the region's colonization process, especially since the 1990s and through the growth of family agriculture in the region; this fact also contributed to producers' limited experience in performing this activity (CARVALHO et al, 2012). This is unlike other Brazilian regions, such as the south and southeast, which according to Fernandes et al (2004), have greater knowledge and traditions of cattle breeding for both meat and dairy.…”

Section: Length Of Time In Dairy Activitiesmentioning

confidence: 91%

Characteristics of cattle breeders and dairy production in the southeastern and northeastern mesoregions of Pará state, Brazil

Dantas

Oaigen

Santos

et al. 2016

SCA

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The objective of this study was to characterize the dairy production systems of the southeastern and northeastern mesoregions of Pará state. A total of 112 questionnaires were administered on rural properties with dairy cow milk production in the municipalities of Ulianópolis and Irituia from April to May 2013. The activity was conducted mainly by men between 36 and 70 years of age. The education level was low, with 67% of the cattle breeders having incomplete basic education and 20.5% being illiterate. Regarding herd feeding, only 19.6% of the breeders used energy supplements, and 13.39% used roughage supplements. Sanitation control was performed by 99.1% of the breeders, with vaccines against foot and mouth disease and brucellosis being the most common vaccines because they are mandatory. Milking was performed manually on 98.2% of the properties, and pre-dipping and post-dipping techniques were used on only 2.7% and 3.6% of the properties, respectively. Regarding management, 84.8% of the breeders did not perform financial planning, and 99.1% did not have a defined chart of accounts and cost centres and were unaware of their production costs. Average herd productivity was 4.34 L cow -1 day -1 , with average production varying between 30 L day -1 in units with fewer than 10 lactating cows and 355 L day -1 in those with over 55 cows. Age and education level were shown to hinder the access to knowledge and technological innovations in products, processes and management. Key words: Amazonia. Cow milk production. Competitiveness. Production systems. ResumoObjetivou-se com este estudo a caracterização dos sistemas de produção de leite das mesorregiões sudeste e nordeste paraense. com bovinocultura leiteira nos municípios de Ulianópolis e Irituia, entre os meses de abril e maio de 2013. A atividade era conduzida predominantemente por homens, com idade variando entre 36 a 70 anos. O nível de escolaridade identificado foi baixo, onde 67% dos pecuaristas possuiam ensino fundamental incompleto e 20,5% eram analfabetos. Com relação à alimentação do rebanho, apenas 19,6% realizavam suplementação com concentrado e 13,39% com volumoso. O controle sanitário era realizado por 99,1% dos produtores, sendo as vacinas contra febre aftosa e brucelose as mais aplicadas por serem obrigatórias. Em 98,2% das propriedades a ordenha era realizada de forma manual, sendo que apenas 2,7% e 3,6% respectivamente faziam uso das técnicas de pré-dipping, e pós-dipping. Quanto à gestão 84,8% não realizavam a composição do planejamento financeiro e 99,1% não possuíam plano de contas e centro de custos definidos, desconhecendo o custo de produção. A produtividade média do rebanho foi de 4,34 (L vaca -1 dia -1 ), com produção média variando entre 30 L dia -1 em unidades com menos de 10 vacas em lactação e 355 litros naquelas com mais de 55 vacas. Verificou-se que variáveis idade e escolaridade compromete o acesso ao conhecimento e as inovações tecnológicas de produtos, processos e gestão. Palavras-chave: Amazônia. Bovinocultura leiteira. Comp...

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Section: Length Of Time In Dairy Activitiesmentioning

confidence: 91%

Characteristics of cattle breeders and dairy production in the southeastern and northeastern mesoregions of Pará state, Brazil

Dantas

Oaigen

Santos

et al. 2016

SCA

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“…O fato de as criações com os maiores rebanhos leiteiros localizarem-se principalmente em estados do Centro-Oeste e Norte, em oposição às tradicionais zonas de exploração leiteira, demonstra a tendência de expansão da pecuária de leite para estas regiões, que vem sendo relatada a partir da década de 1990 (GOMES; VILELA; CALEGAR, 1997;VI-LELA, 1999;GOMES, 1999;JANK;GALAN, 1999;FERNANDES;VERNEQUE, 2004). Todavia, os baixos índices de produtividade leiteira dessas criações podem ser decorrentes das condições de manejo empregadas, sendo que boa parte desses animais são criados extensivamente em propriedades de grande porte, com baixo grau de investimento em tecnologia e melhoramento genético, e sujeitos às intempéries climáticas da região.…”

Section: Resultsunclassified

“…O que geralmente se encontra são trabalhos pontuais, realizados em regiões delimitadas, com metodologias, enfoques e objetivos variados (VIA-NA et al, 1987;PRADO, 1989;TEIXEIRA, 1989;FROIS, 1995;FERRÃO, 2000;MADALENA, 2001a;DUARTE, 2002;ANDRADE, 2003;COTRIM, 2003;FERNANDES;VERNEQUE, 2004;CAR-VALHO et al, 2006;MICHELS;SPROESSER;MEN-DONÇA, 2001;BONJOUR et al, 2008;OLIVEIRA NETO et al, 2008;ALVES, 2009). …”

Section: Introductionunclassified

Caracterização dos sistemas de criação de bovinos com atividade reprodutiva na região Centro-Sul do Brasil

Braga

Neto

Ferreira

et al. 2015

Braz. J. Vet. Res. Anim. Sci.

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ResumoEntre outubro de 2001 e dezembro de 2004, o Ministério da Agricultura, Pecuária e Abastecimento realizou um estudo visando conhecer a situação epidemiológica da brucelose bovina em 14 Unidades Federativas do Brasil. O trabalho incluiu um questionário epidemiológico com a intenção de avaliar possíveis fatores de risco para a doença nos rebanhos. O mesmo possibilitou a realização de uma análise descritiva da pecuária em diversas regiões. Os resultados demonstraram a alta heterogeneidade da cadeia produtiva e as desigualdades produtivas entre diversos atores da cadeia. De maneira geral, observou-se que a maior parte das propriedades cria extensivamente poucos animais, com baixo investimento em tecnologia, em especialização e intensificação dos manejos. Considerando a crescente participação brasileira no cenário da produção de alimentos, os resultados refletem uma perspectiva otimista acerca do potencial de crescimento da produção de carne e leite pelo país caso políticas voltadas para o incremento nos índices de produtividade dos pequenos produtores sejam instituídas. Tendo em vista a escassez de projetos desse tipo, reflete-se a respeito da necessidade de outros trabalhos com esse enfoque e da criação de um sistema integrado de informações sobre a sanidade, produtividade e característica das criações de bovinos, considerando que quanto maior for o conhecimento a respeito do ambiente sobre o qual as criações estão inseridas, mais efetivas serão as atitudes tomadas frente aos problemas encontrados no setor.Palavras-chave: Caracterização. Bovinocultura. Pecuária. Sistemas. Produção. AbstractBetween October 2001 and December 2004, the Brazilian Ministry of Agriculture, Livestock and Supply conducted a study to evaluate the epidemiological situation of bovine brucellosis in 14 Brazilian states. The work included an epidemiological questionnaire intended to assess possible risk factors for the disease in herds. This also fostered the development of a descriptive analysis of livestock in various regions. The results demonstrated the high heterogeneity of the production chain and inequalities between various actors of the productive chain. Overall, we found that most farm holdings raise few animals extensively, with low investment in technology, specialization and intensification of management. Considering the increasing participation of Brazil in global food production, the results reflect an optimistic outlook about the potential for production of meat and milk by the country if policies aimed at increasing productivity levels of small producers are introduced. Given the scarcity of such projects, we reflected on the need for further work with this approach and on the establishment of an integrated information system with respect to information regarding the health and productivity of cattle farms, whereas the greater knowledge about the environment will be the most effective actions to correct problems in the industry.Keywords: Cattle. Livestock. Breeding. System. Characterization. Caracterização dos sistemas de ...

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“…This result is due to the technological level (Fernandes et al, 2004) and agricultural tradition (Paraná, 2010) in the western Paraná.…”

Section: Resultsmentioning

confidence: 99%

“…Concerning the chemical composition of the pasture supplied to the animals due to the adoption of cultivation and management technologies traditionally adopted in the region (Fernandes et al, 2004), changes occurred only depending on the seasons of the year, with no significance of the presence or absence of technical assistance and the interaction of the studied factors (Table 1). There was a reduction in the nutritional value through the seasons, with increases in the content of DM and reduction in protein content over the samplings (Table 1).…”

Section: Resultsmentioning

confidence: 99%

Technical assistance and seasonality in the diet and production of dairy herds in household agriculture of Western Paraná

et al. 2015

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-The objective of the present study was to characterize the food sources, as well as the composition and quality of milk obtained from household farms of western Paraná State (Brazil) with and without technical assistance during the different seasons. For such, 24 properties were selected, 12 of which only received assistance and technical support. Four milk samples were taken (summer, autumn, winter and spring) to assess the physicochemical composition, somatic cell count and total bacterial count and feed supplied to the animals to assess the chemical composition (crude protein, ash, dry matter and neutral detergent fiber). The data were analyzed in a completely randomized design with a 2 × 4 factorial arrangement; the first factor was the presence and absence of technical assistance and the second factor was the four seasons of the year. Due to the dairy tradition of properties in the region, technical assistance had no significant effects on the health and nutritional quality of food, the number of animals, the production, or total bacterial count, which suffered oscillations only depending on the seasons of the year. However, the presence of assistance contributed to reducing somatic cell counts of milk produced and marketed. The technical assistance does not affect the quality of forages and concentrates used or the milk composition; however, it improves the sanitary quality of the milk produced throughout the four seasons of the year in household farms of western Paraná.

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Zoneamento da pecuária leiteira da região sul do Brasil

Cited by 11 publications

References 0 publications

Characteristics of cattle breeders and dairy production in the southeastern and northeastern mesoregions of Pará state, Brazil

Characteristics of cattle breeders and dairy production in the southeastern and northeastern mesoregions of Pará state, Brazil

Caracterização dos sistemas de criação de bovinos com atividade reprodutiva na região Centro-Sul do Brasil

Technical assistance and seasonality in the diet and production of dairy herds in household agriculture of Western Paraná

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