2010
DOI: 10.1590/s0102-09352010000200023
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Efeitos do peso vivo sobre a comercialização de bezerros de corte em leilões

Abstract: Efeitos do peso vivo sobre a comercialização de bezerros de corte em leilões

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Cited by 8 publications
(13 citation statements)
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“…Similarly to the results of Christofari et al (2010) and Lopes et al (2017), the average weight of the lot was the main variable responsible for the selling price. With increasing production costs, rearing animals that were already closer to slaughter weight was an important factor for the profitability of livestock activity.…”
Section: Discussionsupporting
confidence: 53%
See 1 more Smart Citation
“…Similarly to the results of Christofari et al (2010) and Lopes et al (2017), the average weight of the lot was the main variable responsible for the selling price. With increasing production costs, rearing animals that were already closer to slaughter weight was an important factor for the profitability of livestock activity.…”
Section: Discussionsupporting
confidence: 53%
“…This decline was due to the impossibility of purchasing a heavy animal with high added value. Christofari et al (2010) suggested that the buyer can use the strategy of acquiring lighter calves and purchase more units at a lower price, especially when the price per kg for calves is higher than that of steers for fattening. The decline is higher for males, as heavy females tend to be used in breeding (Schroeder et al, 1988;Dhuyvetter and Schroeder, 1999;Smith et al, 2000).…”
Section: Discussionmentioning
confidence: 99%
“…The price of live beef cattle is the main variable that determines the price of other categories of animals in beef cattle. Consequently, when the live price of beef cattle is low, in general, farmers have fewer incentives to purchase animals for replacement, which will result in a reduction in its price (Christofari et al, 2010). In the state of Mato Grosso, the correlation between the price of live beef cattle and calves was 0.89 (Agrolink, 2015), which was nearly equivalent in our study, 0.90 (P<0.001) (Figure 1).…”
Section: Resultssupporting
confidence: 47%
“…Several studies have shown that a number of factors affect the price of animals along the marketing process, such as physical, genetic and nutritional characteristics, and handling and market conditions (SULLIVAN & LINTON, 1981;SCHROEDER et al, 1988;SARTWELLE et al, 1996;TROXEL & BARHAM, 2007;LEUPP et al, 2008;CHRISTOFARI et al, 2009;CHRISTOFARI et al, 2010;SCHULZ et al, 2010 specialized breeding and marketing of animals with the characteristics required by buyers are strategies that can increase both the production and the productivity of a herd (TURNER et al, 1992;KASSIE et al, 2010), thus making the activity more profi table (CLEERE & BOLEMAN, 2000).…”
Section: Introductionmentioning
confidence: 99%