Distribuição regional e socioeconômica da disponibilidade domiciliar de alimentos no Brasil em 2008-2009

Levy, Renata Bertazzi; Claro, Rafael Moreira; Mondini, Lenise; Sichieri, Rosely; Monteiro, Carlos Augusto

doi:10.1590/s0034-89102011005000088

Cited by 151 publications

(118 citation statements)

References 7 publications

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“…This result is not surprising since rice and beans are staples in cafeterias -they are served daily. However, at-home consumption of rice and beans has decreased considerably in the last years 30,31 .…”

Section: Discussionmentioning

confidence: 99%

Eating out or in from home: analyzing the quality of meal according eating locations

et al. 2013

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A B S T R A C T ObjectiveThe aim of this study was to evaluate the quality of meals consumed by workers from São Paulo according to eating location. MethodsThis cross-sectional study used the 24-hour recall to collect dietary data from 815 workers, including where the meal was consumed, and then grouped the meals by eating location: home, workplace cafeteria, and restaurant. Meal quality was assessed according to energy content and density, fiber density, and proportion of macronutrients, 10 food groups, and from sugar-sweetened beverages. These indicators and their respective eating locations were then included in linear regression models adjusted for gender, age, and education level. ResultsMeals consumed at workplace cafeterias had lower energy density, higher fiber density, and higher proportions of vegetables, fruits, and beans than those consumed at home. However, away-from-home meals contain more sugars, sweets, fats, and oils.

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Section: Discussionmentioning

confidence: 99%

Eating out or in from home: analyzing the quality of meal according eating locations

et al. 2013

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“…The evolution of relative price indices is additional evidence of the stimulated consumption of unhealthy products observed in the last few decades. 10 In socioeconomic terms, the following stand out: the effects of technological advances in food production, including changes in food distribution in Brazil associated with modernization and the increasing market power of food retailers; economic stability; the economic liberalization of the country, stimulating competition; 1,b,l advances in agricultural research with consequent increased productivity; decreases in the margin of processing and commercialization; eventual tax reductions; m profi ts from productivity transferred from agriculture to industry; effi ciency gains in logistics, supply and distribution systems. 8 The principal implication of the overall fall in food prices is increased spending power, notably in lower income groups, especially after infl ation stabilized in the mid-1990s.…”

Section: Discussionmentioning

confidence: 99%

“…Associated with reduced consumption of fresh foods (standard markers of healthy eating). 10 The nutritional profi le of Brazilian adults has changed signifi cantly since the 1970s. This transition process is characterized by the gradual decrease in the proportion of malnourished individuals and the continued increase in prevalence of obesity.…”

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confidence: 99%

Evolução dos preços relativos de grupos alimentares entre 1939 e 2010, em São Paulo, SP

et al. 2013

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OBJECTIVE:To analyze the evolution of relative prices of food groups and its infl uence on public healthy eating policies. METHODS:Data from the municipality of São Paulo between 1939 and 2010 were analyzed based on calculating index numbers. Data from the Economic Researches Foundation Institute price database and weight structures (1939 to 1988) and from the Brazilian Institute of Geography and Statistics (1989 to 2010) were used to. The price database was organized, its consistency tested and prices were defl ated using the consumer price index. Relative prices were calculated and associated to food categories and groups, according to the food pyramid guide adapted for the Brazilian population. The price indices for each group were calculated according to Laspeyres modifi ed formula. The general food price index was compared with the indices for each food group and respective category: fresh food, processed food, beverages, meat, legumes, milk and eggs, cereals and root vegetables and eating out. RESULTS:Price indices for fat, oil, spices, sugars and sweets and processed food showed relative price reduction. Fresh food, such as fruit and vegetables, showed an increase in relative prices. Other food groups, such as cereals, fl our and pasta, meat, milk and egg, showed a steadier long term trend in relative prices. CONCLUSIONS:The evolution of relative prices of food in the city of Sao Paulo demonstrates a negative trend towards healthy eating at household level in the long run. Trends in the evolution of Brazilian eating patterns show a signifi cant increase in the consumption of processed foods with high levels of simple sugars, sodium and lipids (foods which characterize an unhealthy diet). Associated with reduced consumption of fresh foods (standard markers of healthy eating). 10 The nutritional profi le of Brazilian adults has changed signifi cantly since the 1970s. This transition process is characterized by the gradual decrease in the proportion of malnourished individuals and the continued increase in prevalence of obesity. 12 The change in Brazilian eating patterns is allied to life style changes due to urbanization and technological advances, such as the progressive reduction in energy expenditure at work and on household tasks. This results in an increase in the prevalence of overweight and obesity. 18,19 The result of the changing nutritional panorama in the country includes increased prevalence of overweight and obesity in the population and changes in the national morbidity profi le, burdening the health care system. 3,15,17 Food consumption is infl uenced by a wide variety of factors, especially economic determinants, such as relative prices and income. 4,11,17,a Since the end of the 1930s, factors linked to supply, such as improved technology and increased scales of production, accompanied by increased demand, have enabled the price per calorie of processed food to be reduced. 8,b Studies show that the price per calorie of fresh food, more subject to weather conditions and pests ...

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“…Os alimentos básicos de origem vegetal (cereais, leguminosas, tubérculos/raí-zes) satisfizeram a 45% das calorias disponí-veis para consumo; já os alimentos calóricos (óleos e gorduras vegetais, açúcar, refrigerantes) contribuíram com 28%; e os produtos de origem animal (carnes, leite e derivados e ovos) com 19%. Frutas, verduras e legumes contribuíram com apenas 2,8% das calorias (21), o que caracteriza um consumo insuficiente desse grupo.…”

Section: Gráfico 1 Distribuição Das Famílias Segundo Situação De (Inunclassified

Consumo Alimentar De Famílias De Pré-Escolares Em Situação De (In)segurança Alimentar

et al. 2015

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RESUMOObjetivo: Descrever o consumo alimentar de famílias de pré-escolares residentes na zona rural e associar aos níveis de segurança e insegurança alimentar e nutricional no qual estão classificados. Material e Método: Estudo descritivo, correlacional desenvolvido com 200 famílias de pré-escolares atendidas em uma Unidade Básica de Saúde da zona rural de um município de Fortaleza-CE. Os dados foram coletados a partir da aplicação da Escala Brasileira de Insegurança Alimentar. Foram seguidas as normas da Resolução 466/2012. Respeitaram-se os aspectos éticos. Resultados: Dos 200 familiares, 12% estavam em situação de segurança alimentar, enquanto 88% foram classificadas com insegurança alimentar. Verificou-se associação estatisticamente significante a partir da relação da situação de insegurança alimentar e o consumo de tubérculos/raízes, leite, derivados do leite, fruta/sucos natural, verduras/legumes, carnes e gordura. Conclusão: A partir da constatação da relação entre insegurança com o consumo alimentar dos familiares de pré-escolares é oportuno a implementação de programas de educação nutricional que favoreçam a adoção de hábitos alimentares saudáveis para a população.Palavras chave: Consumo alimentar, segurança alimentar e nutricional, enfermagem. ABSTRACTObjective: To describe the food consumption among families of pre-school children in situation of food (in) security in a rural area. Method: A descriptive study conducted with 200 families of pre-school children treated

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Distribuição regional e socioeconômica da disponibilidade domiciliar de alimentos no Brasil em 2008-2009

Cited by 151 publications

References 7 publications

Eating out or in from home: analyzing the quality of meal according eating locations

Eating out or in from home: analyzing the quality of meal according eating locations

Evolução dos preços relativos de grupos alimentares entre 1939 e 2010, em São Paulo, SP

Consumo Alimentar De Famílias De Pré-Escolares Em Situação De (In)segurança Alimentar

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