Consumo Alimentar De Famílias De Pré-Escolares Em Situação De (In)segurança Alimentar

Martins, Mariana Cavalcante; Aires, Julliana dos Santos; Dantas, Katharine Bezerra; Sabino, Leidiane Minervina Moraes de; Alves, Maria Dalva Santos; Ximenes, Lorena Barbosa

doi:10.4067/s0717-95532015000300006

Cited by 4 publications

(2 citation statements)

References 21 publications

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“…A insegurança alimentar moderada/grave das famílias também foi um fator importante no baixo consumo de fruta nas crianças de 2 a 5 anos de idade, similar à tendência decrescente no consumo de frutas/sucos naturais, à medida que a insegurança alimentar aumentava, observada anteriormente 40 . A insegurança alimentar associa-se à qualidade da alimentação, com redução na ingestão de frutas e hortaliças e aumento no consumo de carboidratos refinados e gorduras 41 .…”

Section: Discussionunclassified

Marcadores de consumo alimentar e contexto social de crianças menores de 5 anos de idade

Pedraza

Santos

2021

Cad. saúde colet.

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Resumo Introdução A avaliação do consumo alimentar das crianças é essencial para as medidas de promoção de saúde delas. Objetivo Avaliar os marcadores do consumo alimentar de crianças menores de 5 anos atendidas na Estratégia Saúde da Família e verificar sua associação com o contexto social. Método Estudo desenvolvido nos municípios da Paraíba, prioritários para ações voltadas à prevenção da obesidade infantil, com amostra probabilística representativa de 909 crianças (893 estudadas). Resultados As prevalências de aleitamento materno exclusivo e complementar foram de 40,4% e 56,8%, respectivamente; diversidade alimentar, de 18,2%; consumo de fruta, de 74,9%; e consumo de verduras e legumes, de 61,2%. O consumo de alimentos ultraprocessados foi de 51,1% para crianças < 2 anos e de 25,8% para crianças de 2-5 anos. A situação socioeconômica associou-se à interrupção do aleitamento materno e ao consumo de fruta; o apoio social, ao aleitamento materno exclusivo, à interrupção do aleitamento materno e ao consumo de fruta; a assistência social, à interrupção do aleitamento materno, ao consumo de alimentos ultraprocessados, à diversidade alimentar e ao consumo das principais refeições; a segurança alimentar e nutricional, à diversidade alimentar e ao consumo de fruta. Conclusão A utilização dos marcadores do consumo alimentar possibilitou a identificação de práticas alimentares inadequadas e fatores do contexto social associados.

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Section: Discussionunclassified

Marcadores de consumo alimentar e contexto social de crianças menores de 5 anos de idade

Pedraza

Santos

2021

Cad. saúde colet.

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“…Because diet quality is affected by FI, ensuring access to a healthy diet is crucial to reverse this current scenario [6]. The publication of the National Dietary Survey, which was conducted on a sample of the Brazilian population aged 10 and older (2019), indicated that there was a high consumption of ultra-processed foods impacting the nutritional quality of the diet, regardless of household income or dynamics [7,8].…”

Section: Introductionmentioning

confidence: 99%

Food (in) Security and Nutritional Dietary Quality In Brazil

Sousa,

Moreira,

Rodrigues

et al. 2024

Rev. Nutr.

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Objective Verify association between the perception of food insecurity and the diet quality of the Brazilian population, applying The Brazilian Food Insecurity Scale and the Brazilian Healthy Eating Index Revised. Methods Cross-sectional study using data from the Householder Budget Survey collected in 2017/18 with two 24-hour recalls. A multinomial regression model was used with Odds Ratio and a 95% confidence interval, with the final model being the insertion of variables according to the theoretical model of hierarchy adopted. Results A total of 57,920 households were analyzed, and of these, 39.22% lived with some degree of Food Insecurity. There was a significant difference between female heads of the household, mixed race and black race, households with adults and children and living in rural regions as the three levels of AI [Food insecure] (p=<0.001), with a greater chance of food insecurity in these households. The average Brazilian Healthy Eating Index Revised for the 46,152 individuals was 54.23 points for those who were not food insecure, and 54.11 points for those who experienced severe food insecurity. Conclusion It is concluded that there is an association between the perception of food insecurity and the nutritional quality of the diet of the Brazilian population, which can lead to malnutrition and obesity.

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Emerging themes in food security: environmental justice, extended families and the multiple roles of grandmothers

Alderete

Sonderegger

Pérez‐Stable

2018

Int J Equity Health

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BackgroundPre- and perinatal nutritional status defines the development of adult metabolism and energy balance in humans. Young children in poor households are disproportionately more vulnerable to food insecurity given the cumulative impact of chronic stress on susceptibility to chronic diseases as an adult. Qualitative studies focusing on the experience of food insecurity in Latin America are scarce. In Argentina, although socioeconomic indicators improved in the aftermath of the 2001ecomomic crisis, the disadvantaged provinces in the north continue to bear the burden of historical inequities. The study was conducted among Primary Health Care patients in the city of San Salvador de Jujuy, Argentina. It analyzes environmental and household level stressors through the narratives of mothers with young children living with food insecurity, from the perspectives of eco-developmental conceptual frameworks.MethodsWe conducted 11 semi-structured interviews with mothers of children < 1 to 6 years of age who participated in maternal-child health programs in Primary Health Care clinics and lived in food insecure households. Interviews focused on the environmental context and the resources and processes for obtaining and preparing daily meals.ResultsThe Eco-bio-developmental (EBD) framework and the vulnerability-assets approach, provided a basis for conceptualizing the significance of findings. Our results indicated the need to understand pathways in the association of stressors, vulnerability and ill health, as well as the mitigating role of social relationships. For example, understanding the link between the stress of being exposed to environmental contaminants and the capacity to overcome food insecurity, or developing strategies to integrate the support provided by kinship networks like extended families into food security programs. The results also indicate the importance of developing support mechanisms for vulnerable family members like grandmothers in food insecure households who play instrumental roles as providers and caretakers of younger relatives.ConclusionThe empirical evidence generated by this study may inform community based strategies and public health policies to address food insecurity in vulnerable population groups who face health effects from multiple stressors.

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Consumo Alimentar De Famílias De Pré-Escolares Em Situação De (In)segurança Alimentar

Cited by 4 publications

References 21 publications

Marcadores de consumo alimentar e contexto social de crianças menores de 5 anos de idade

Marcadores de consumo alimentar e contexto social de crianças menores de 5 anos de idade

Food (in) Security and Nutritional Dietary Quality In Brazil

Emerging themes in food security: environmental justice, extended families and the multiple roles of grandmothers

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