Food (in) Security and Nutritional Dietary Quality In Brazil
Priscila de Oliveira Sousa,
Caroline Moreira,
Paulo Rogério Melo Rodrigues
et al.
Abstract:Objective Verify association between the perception of food insecurity and the diet quality of the Brazilian population, applying The Brazilian Food Insecurity Scale and the Brazilian Healthy Eating Index Revised. Methods Cross-sectional study using data from the Householder Budget Survey collected in 2017/18 with two 24-hour recalls. A multinomial regression model was used with Odds Ratio and a 95% confidence interval, with the final model being the insertion of variables according to the theoretical model o… Show more
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