Produção de biomassa e do rendimento do óleo essencial de melissa em cultivo solteiro e consorciado com mil-folhas e alface

Brandão, Débora; Silva, Pedro Henrique Lopes; Jaruche, Yuri de Gennaro; Santos, Rizia Rodrigues; Martins, Ernane Ronie

doi:10.1590/0103-8478cr20120514

Cited by 4 publications

(5 citation statements)

References 10 publications

(4 reference statements)

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“…The concentration of neral increased from 11% to 34%, that is, 23%, and the concentration of geranial increased from 14% to 47%, that is, an increase of 33% (Table 3). The results of this study reinforce the possibility of increasing the biomass of medicinal plants and the yield of their essential oils by intercropping them with vegetables (Santos et al, 2009;Brandão et al 2014).…”

Section: Effect Of Intercropping On the Yield And Chemical Compositiosupporting

confidence: 73%

“…These results corroborate with other studies on intercropping between lettuce and medicinal species. Brandão et al (2014) found good yields of biomass in the intercropping of yarrow, lettuce, and lemon balm. Vieira et al (2012) reported the viability of intercropping lettuce and basil, and Fonseca et al (2016) found increasing the yield of the medicinal species in the intercropping between lettuce and marigold.…”

Section: Agronomic Evaluationmentioning

confidence: 89%

See 1 more Smart Citation

Lettuce and Lemon Balm Intercropping: Crops Productivity, Yield and Phytochemical Quality of Lemon Balm’s Essential Oil / Consórcio Entre Alface E Melissa: Produtividade Das Culturas, Teor E Qualidade Fitoquímica Do Óleo Essencial De Melissa

Fonseca

Sediyama

Marques

et al. 2020

BJD

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Section: Effect Of Intercropping On the Yield And Chemical Compositiosupporting

confidence: 73%

Section: Agronomic Evaluationmentioning

confidence: 89%

Lettuce and Lemon Balm Intercropping: Crops Productivity, Yield and Phytochemical Quality of Lemon Balm’s Essential Oil / Consórcio Entre Alface E Melissa: Produtividade Das Culturas, Teor E Qualidade Fitoquímica Do Óleo Essencial De Melissa

Fonseca

Sediyama

Marques

et al. 2020

BJD

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“…Assim a capacidade de inibição do IVCM de E. ampelina, pelo óleo essencial de alecrim, provavelmente é atribuída pela presença de compostos fitoquímicos, como o 1,8 cineol, α-pineno, β-cariofileno e canfeno, os quais tem ação direta sobre o patógeno, devido a sua capacidade antimicrobiana (Arashiro et al, 2011).…”

Section: Efeito Do óLeo Essencial De Alecrim Na Severidade Da Antracnunclassified

Óleo essencial de alecrim no controle de doenças da videira cultivar Cabernet Sauvignon

Garcia

Horst

Maia

et al. 2017

Agraria

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RESUMOAs doenças fúngicas são um dos principais problemas de interesse econômico na viticultura, devido às grandes perdas registradas. Neste sentido, o objetivo deste trabalho foi testar o óleo essencial de alecrim (Rosmarinus officinalis), no controle da antracnose e do míldio da videira. As concentrações de 0, 500, 1000, 2000 e 4000 µL L -1 desse óleo essencial foram utilizadas nos seguintes experimentos: crescimento micelial e esporulação de Elsinoe ampelina, germinação de esporângios de Plasmopara viticola e a avaliação da severidade da antracnose e do míldio da videira a campo. Observou-se que a concentração de 4000 µL L -1 de óleo essencial, reduziu em 21% o crescimento micelial de E. ampelina, porém nenhum dos tratamentos apresentou diferença estatística para esporulação desse patógeno. Para a germinação de P. viticola não houve diferença entre os tratamentos. Em condições de campo, verificou-se que a concentração de 4000 µL L -1 , proporcionou redução de aproximadamente 91% da Área Abaixo da Curva do Progresso da Doença (AACPD) da antracnose da videira. Porém para o míldio, não foi relatada diferença estatística. Dessa maneira, a concentração de 4000 µL L -1 de óleo essencial de alecrim, foi eficiente no controle direto sobre E. ampelina, tanto in vitro quanto em campo, mostrando ter grande potencial no manejo integrado de doenças. Palavras-chave: controle alternativo; Rosmarinus officinalis; Vitis vinifera Essential oil of rosemary in the control of the diseases of the vine cultivar Cabernet Sauvignon ABSTRACTFungal diseases are one of the main problems of economic interest in viticulture due to the great losses recorded this sense. The purpose of this work was to test the essential oil of Rosemary (Rosmarinus officinalis), without control of anthracnose and of the downy mildew of the vine. The concentrations of 0, 500, 1000, 2000 and 4000 μL L -1 of essential oil were used for the following experiments: mycelial growth and sporulation of Elsinoe ampelina, germination of sporangium Plasmopara viticola and the evaluation of the severity of anthracnose and downy mildew from the field. It was observed that a concentration of 4000 μL L -1 of essential oil, reduced 21% the mycelial growth of E. ampelina, none of the treatments has presented statistic difference for sporulation of this pathogen. For a germination of P. viticola there was not difference between the treatments. Under field conditions, it was found that a concentration of 4000 μL L -1 provided a reduction of about 91% of the Area Under the Disease Progress Curve (AUDPC) of anthracnose of the vine. However, for mildew, no statistical difference was reported. Thus, a concentration of 4000 μL L -1 of essential oil of rosemary was efficient with direct control over E. ampelina, as wel in vitro as in the field, showing great potential with integrated management of diseases.

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“…On the other hand, there were no significant differences in the yarrow growth variables. Brandão, Silva, Jaruche, Santos, & Martins (2014) have analyzed yarrow intercropping in pots planted with lemon balm and lettuce. They found satisfactory results in the dry matter production, and their results demonstrated that the field conditions may lead to the competition for resources.…”

Section: Resultsmentioning

confidence: 99%

<b>The growth, photosynthetic pigments and essential oil composition of monocropped and intercropped lemon balm with yarrow

et al. 2018

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The purpose of this study was to assess the influence of lemon balm intercropping with yarrow on the vegetative growth, photosynthetic pigments and essential oil contents as well as the chemical composition of essential oils. Accordingly, the lemon balm and yarrow monocroppings were compared to the intercropping of both species. The plants were cultivated for 120 days under field conditions. The experimental design followed randomized blocks with seven repetitions. Growth was assessed through the accumulation of shoot dry matter and through the leaf area. The photosynthetic pigment content was set based on the fully expanded leaves from five plants in each treatment. The essential oil was extracted through the hydrodistillation of the lemon balm leaves and yarrow leaflets dehydrated in a forced ventilation oven at 40°C. The chemical analyses of the essential oils were performed using GC-FID and GC-MS. Intercropping showed a reduction of vegetative growth. However, intercropping increased the lemon balm essential oil content. On the other hand, these parameters did not change in yarrow. There were variations in the level of chemical constituents in lemon balm and yarrow essential oils, which were more evident in the major constituents.

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Produção de biomassa e do rendimento do óleo essencial de melissa em cultivo solteiro e consorciado com mil-folhas e alface

Cited by 4 publications

References 10 publications

Lettuce and Lemon Balm Intercropping: Crops Productivity, Yield and Phytochemical Quality of Lemon Balm’s Essential Oil / Consórcio Entre Alface E Melissa: Produtividade Das Culturas, Teor E Qualidade Fitoquímica Do Óleo Essencial De Melissa

Lettuce and Lemon Balm Intercropping: Crops Productivity, Yield and Phytochemical Quality of Lemon Balm’s Essential Oil / Consórcio Entre Alface E Melissa: Produtividade Das Culturas, Teor E Qualidade Fitoquímica Do Óleo Essencial De Melissa

Óleo essencial de alecrim no controle de doenças da videira cultivar Cabernet Sauvignon

<b>The growth, photosynthetic pigments and essential oil composition of monocropped and intercropped lemon balm with yarrow

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