ABSTRAKPertumbuhan penduduk yang diikuti dengan meningkatnya kegiatan industri, pertanian, dan pemukiman telah menggusur lahan budidaya sehingga dari tahun ketahun luasnya semakin berkurang. Disamping itu aktifitas penduduk akan mengakibatkan pencemaran berupa limbah organik maupun anorganik Inovasi teknologi diperlukan untuk mengantisipasi penurunan produksi tanaman dan ikan akibat penyusutan lahan budidaya dan penurunan kualitas perairan. Inovasi teknologi tersebut diharapkan mampu mengurangi limbah dan meningkatkan produktifitas persatuan luas lahan budidaya. Salah satu inovasi teknologi yang dapat diterapkan yaitu budidaya tanaman sayuran dan ikan yang terintegrasi melalui sistem akuaponik. Program Pengabdian Masyarakat dilaksanakan di desa Butuh, kecamatan Butuh, kabupaten Purworejo bertujuan untuk Mengenalkan, mempraktikkan dan memotivasi masyarakat untuk dapat melakukan teknologi akuaponik sayuran dan budidaya lele dalam ember , mengisi waktu luang serta mengembangkan kemampuan budidaya sayuran dan budidaya ikan lele selain itu juga sebagai bentuk pemanfaatan pekarangan rumah atau lahan sempit menjadi efisien dan menguntungkan serta potensi meningkatnya gizi keluarga. Mitra dalam pelaksanan pengabdian masyarakat ini adalah kelompok Wanita Tani Mandiri dengan anggota 16 orang. Metode yang digunakan adalah Education for Sustainable Development (EfSD) merupakan salah satu metode pengabdian kepada masyarakat yang berorientasi pada penyelesaian masalah pada lingkungan masyarakat. Metode EfSD menekankan pada 3 pilar yaitu ekonomi, ekologi atau lingkungan dan sosial. Program kegiatan yang dilaksanakan secara garis besar meliputi, 1) pemberdayaan masyarakat melalui penguatan kelembagaan dan peningkatan kualitas sumber daya manusia, 2) Penumbuhan dan pengembangan budidaya sayuran, dan perikanan berbasis akuaponik. Hasil pengabdian masyarakat ini berupa penguatan kelembagaan pada Kelompok Wanita Tani Mandiri mampu melaksanakan kegiatan program kegiatan dan sosialisasi dengan aktif. Dengan adanya pelatihan serta motivasi mampu menambah pengalaman dan wawasan anggota Kelompok Wanita Tani Mandiri dalam pengembangan budidaya sayuran dan ikan dalam ember. Kata kunci : teknologi akuaponik; sayuran ; ikan; ember. ABSTRACTPopulation growth followed by an increase in industrial, agricultural and residential activities has displaced the cultivated land so that from year to year the area has decreased. Besides that, the activities of the population will result in pollution in the form of organic and inorganic waste. Technological innovation is needed to anticipate a decrease in plant and fish production due to shrinkage of cultivated land and a decrease in water quality. This technological innovation is expected to be able to reduce waste and increase the productivity of the cultivated land area. One of the technological innovations that can be applied is the integrated cultivation of vegetables and fish through an aquaponics system. The Community Service Program implemented in the village of Butuh, sub-district of Butuh , Purworejo district with aims to introduce, practice and motivate the community to be able to do vegetable aquaponics technology and cultivate catfish in buckets, fill their spare time and develop the ability to cultivate vegetables and catfish cultivation as well as a form of utilization of house yards or narrow land becomes efficient and profitable as well as the potential for increasing family nutrition. Partners in implementing this community service are the Independen Farmer Women’s group with 16 members. The method used is Education for Sustainable Development (EfSD), which is a community service method that is oriented towards solving problems in the community environment. The EfSD method emphasizes 3 pillars, namely economic, ecological or environmental and social. The program of activities carried out in general includes, 1) community empowerment through institutional strengthening and improvement of the quality of human resources, 2) cultivation and development of vegetables and aquaponics-based fisheries. The result of this community service is in the form of institutional strengthening in the Independent Women Farmers Group being able to carry out program activities and socialization activities actively. With the training and motivation to be able to add to the experience and insight of the members of the Independent Women Farmers Group in developing vegetable and fish cultivation in buckets. Keywords :. aquaponics technology; vegetables; fish; bucket
ABSTRAKMakalah ini akan memberikan paparan akan proses penumbuhan pengetahuan dan ketrampilan kepada Kelompok Usaha Bersama pada pembuatan Virgin coconut oil (VCO) di masa Pandemik Covid-19. Kegiatan ini secara keseluruhan berlangsung selama 8 (delapan) bulan. Rangkaian kegiatan yang dilakukan terdiri dari (1) orientasi lokasi, (2) persiapan dan perencanaan pelatihan dan pendampingan, (3) kegiatan pelatihan, (4) pengamatan hasil pelatihan, dan (5) evaluasi terhadap pelatihan dan pendampingan. Pengumpulan data dari kajian ini dilakukan dengan metode observasi dan wawancara mendalam terhadap 8 informan yang menjadi peserta kegiatan. Berdasarkan pada hasil evaluasi dan pembahasan, maka dapat disimpulkan bahwa ibu-ibu dan remaja putri di Desa Bener, Kecamatan Bener, Purworejo sudah mulai menyadari dan mengerti pentingnya peranan pengembangan agroindustri khususnya minyak VCO sebagai sarana penunjang kesehatan dan menambah pendapatan keluarga. Salah satu bagian penting dari kegiatan ini adalah peserta mengetahui peluang dan tantangan agroindustri VCO dengan benar dalam upaya meningkatkan ketrampilan dan pendapatan dari bidang pertanian. Di sisi lain mereka juga bertambah pengetahuannya tentang teknologi pembuatan VCO pada skala rumah tangga secara optimal, dan mampu meningkatkan pendapatan di masa pandemic Covid-19. Kata kunci : virgin coconut oil (VCO); kelompok usaha bersama, pandemic; covid-19. ABSTRACTThis paper will explain the process of growing knowledge and skills to the Joint Business Group on the manufacture of virgin coconut oil (VCO) during the Covid-19 Pandemic. Overall this activity lasted for 8 (eight) months. The series of activities carried out consisted of (1) location orientation, (2) preparation and planning of training and mentoring, (3) training activities, (4) observation of training results, and (5) evaluation of training and mentoring. Data collection from this study was carried out using observation and in-depth interviews with eight informants who were participants in the activity. Based on the results of the evaluation and discussion, it can be concluded that women and young women in Bener Village, Bener District, Purworejo have begun to realize and understand the importance of the role of agro-industry development, especially VCO oil, as a means of supporting health and increasing family income. A critical part of this activity is that participants know the opportunities and challenges of the VCO agro-industry properly to improve skills and income from the agricultural sector. On the other hand, they have also increased their knowledge of optimal VCO manufacturing technology at a household scale and can increase revenue during the Covid-19 pandemic. Keywords: virgin coconut oil (VCO); joint venture group, pandemic; covid-19
ABSTRAKKesadaran petani akan dampak dari penggunaan pupuk atau pestisida kimia dalam pertanian konvensional sangat rendah. Penurunan kualitas lingkungan seperti berkurangnya serangga, penurunan kesuburan tanah, penurunan kualitas air, udara dan polusi tanah disebabkan oleh penggunaan bahan kimia dalam pertanian konvensional. Salah satu yang dapat dijadikan solusi untuk mengatasi kondisi ini adalah pengembangan pertanian organik (organic farming). Program Pengabdian Masyarakat dilaksanakan di desa Rendeng, kecamatan Gebang, kabupaten Purworejo bertujuan untuk menjadikan desa Rendeng sebagai kawasan pertanian, peternakan dan perikanan berbasis organic farming. Mitra dalam pelaksanan pengabdian masyarakat ini adalah kelompok tani Ngudi Makmur dengan anggota 30 orang. Metode yang digunakan adalah Education for Sustainable Development (EfSD) merupakan salah satu metode pengabdian kepada masyarakat yang berorientasi pada penyelesaian masalah pada lingkungan masyarakat. Metode EfSD menekankan pada 3 pilar yaitu ekonomi, ekologi atau lingkungan dan sosial. Program kegiatan yang dilaksanakan secara garis besar meliputi, 1) pemberdayaan masyarakat melalui penguatan kelembagaan dan peningkatan kualitas sumber daya manusia,2) Penumbuhan dan pengembangan budidaya pertanian, dan perikanan berbasis organic farming, 3) peningkatan produksi, pengolahan dan pemasaran hasil pertanian dan perikanan. Hasil pengabdian masyarakat ini berupa penguatan kelembagaan Kelompok Tani Ngudi Makmur beraktifitas dengan aktif, adanya program kegiatan dan sosialisasi serta pelatihan serta pembinaan pengetahuan dan pengalaman kelompok tani dalam pengembangan pertanian dan perikanan organik. Kata kunci : organic farming; pertanian; perikanan; education for sustainable development. ABSTRACTFarmers' awareness of the impact of using chemical fertilizers or pesticides in conventional agriculture is very low. Environmental quality degradation such as reduced DR, decreased air quality, air pollution is caused by the use of chemicals in conventional agriculture. One of the solutions to overcome this condition is the development of organic agriculture (organic farming). The Community Service Program implemented in Rendeng village, Gebang District, Purworejo Regency aims to make Rendeng village an organic agriculture-based agricultural, livestock and fishery area. Partners in implementing this community service are the Ngudi Makmur farmer group with 30 members. The method used is Education for Sustainable Development (EfSD), which is a community service method that is oriented towards solving problems in the community environment. The EfSD method emphasizes 3 pillars, namely economic, ecological or environmental and social. The program of activities carried out in outline includes, 1) community empowerment through institutional strengthening and improvement of the quality of human resources, 2) cultivation and development of agricultural and fisheries based on organic agriculture, 3) increasing production, processing and marketing of agricultural and fishery products. The results of this community service are in the form of institutional strengthening of the Ngudi Makmur Farmer Group to be actively active, the existence of a program of activities and outreach as well as training as well as fostering knowledge and experience of farmer groups in developing organic agriculture and fisheries. Keywords : organic farming; agriculture; fishery; education for sustainable development.
ABSTRAKDi era mileneal saat ini dibutuhkan pemberdayaan masyarakat petani dalam berbagai aspek. Kelompok tani banyak didominasi oleh penduduk usia muda, sehingga dibutuhkan pemberdayaan sejak awal meliputi aspek pengetahuan, keterampilan, kelembagaan dan jaringan pemasaran. Program pengabdian masyarakat ini bertujuan untuk memberikan upaya pemberdayaan di berbagai aspek berupa menambah pengetahuan dan skill, memperkuat kelembagaan, dan memberikan pendampingan dalam rangka ekspansi jaringan pasar khususnya dalam budidaya jahe merah. Metode program ini adalah dengan pola penyuluhan, motivasi, pelatihan dan pendampingan pada kelompok tani sehingga tujuan dari program ini tercapai. Hasil dari program ini bahwa ada peningkatan pengetahun dan skill dengan metode penyuluhan dan pelatihan walaupun belum maksimal, pemberdayaan kelembagaan sudah dipahami dan dilaksanaan melalui penguatan kelompok kelompok tani, sedangkan penguatan kelembagaan dalam bentuk badan hukum baru tahap persiapan. Kata kunci: budidaya jahe; jahe merah; pemberdayaan masyarakat; kelompok petani. ABSTRACTIn the current millennial era, empowerment of farming communities is needed in various aspects. Many farmer groups are dominated by young people, so empowerment is needed from the start covering aspects of knowledge, skills, institutions and marketing networks. This community service program aims to provide empowerment efforts in various aspects in the form of increasing knowledge and skills, strengthening institutions, and providing assistance in the context of expanding market networks, especially in red ginger cultivation. The method of this program is a pattern of counseling, motivation, training and assistance to farmer groups so that the objectives of this program are achieved. The results of this program are that there is an increase in knowledge and skills with extension and training methods, although not maximal, institutional empowerment has been understood and implemented through strengthening farmer groups, while institutional strengthening in the form of legal entities is only in the preparatory stage. Keywords: ginger cultivation; red ginger; community empowerment; farmer groups.
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