IntroductionSince food and feedstuffs, such as cereal crops, nuts, spices, dried fruit and fruit juices, can be infected by molds 1) during growth or post harvest handling, mycotoxins can be found as contaminants in these materials 2). They may be present in food and feed without any obvious sign of fungal growth, thus, for human and animal health, determination of mycotoxin contamination in various agricultural commodities is important. For this purpose, much effort has been made to improve analytical methods
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