The oxygen evolution reaction (OER) is of fundamental importance as a half reaction and rate-controlling step that plays a predominant function in improving the energy storage and conversion efficiency during the electrochemical water-splitting process. In this review, after briefly introducing the fundamental mechanism of the OER, we systematically summarize the recent research progress for nonprecious-metal-based OER electrocatalysts of representative first-row transition metal (Fe, Co and Ni)-based composite materials. We analyze the effects of the physicochemical properties, including morphologies, structures and compositions, on the integrated performance of these OER electrocatalysts, with the aim of determining the structure-function correlation of the electrocatalysts in the electrochemical reaction process. Furthermore, the prospective development directions of OER electrocatalysts are also illustrated and emphasized. Finally, this mini-review highlights how systematic introductions will accelerate the exploitation of high-efficiency OER electrocatalysts.

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The oxygen evolution reaction (OER) and oxygen reduction reaction (ORR) are crucial half-reactions of green electrochemical energy storage and conversion technologies, such as electrochemical water-splitting devices and regenerative fuel cells. Researchers always committed to synthesizing earth-abundant-element-based nanomaterials as high-efficiency electrocatalysts for realizing their industrial applications. In this review, we briefly elaborate on the underlying mechanisms of OER and ORR during the electrochemical process. Then, we systematically sum up the recent research progress in representative metal-free carbon (C)-based electrocatalysts; metal-nitrogen-C electrocatalysts; and nonprecious-metal OER/ORR electrocatalysts, including transition-metal oxides, phosphides, nitrides/oxynitrides, chalcogenides, and carbides. Among these, some representative bifunctional electrocatalysts for the OER/ORR are mentioned. In particular, we discuss the effects of physicochemical properties-morphology, phases, crystallinity, composition, defects, heteroatom doping, and strain engineering-on the comprehensive performance of the abovementioned electrocatalysts, with the aim of establishing the nanostructure-function relationships of the electrocatalysts. In addition, the development directions of OER and ORR electrocatalysts are determined and highlighted. The generic approach in this review expands the frontiers of and provides inspiration for developing high-efficiency OER/ORR electrocatalysts.

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The ultrasonic-assisted aqueous two-phase extraction (UAATPE) of flavonoid glycosides from Malvaviscus arboreous Cav. flower (MACF) was developed using ethanol/ammonia sulfate systems, followed by the ultrasonic-assisted acid hydrolysis (UAAH) of the top extract with HCl solution. The optimization of UAATPE and UAAH processes was accomplished by single-factor experiments and response surface methodology. As a result, the flavonoid glycosides enriched in the top phase could achieve a maximum yield of 35.9 ± 1.1 mg/g by UAATPE and were completely hydrolyzed by UAAH deglycosylation. The flavonoid glycosides and their hydrolyzates were separated and characterized by high-performance liquid chromatography and ultra-high-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry. Ultrasonic enhancement of the extraction and hydrolysis was explored by comparative study. Furthermore, the in vitro activity of the flavonoid glycosides and the aglycones were comprehensively evaluated by antioxidant activity assays, including ferric-reducing antioxidant power and scavenging DPPH, hydroxyl, and superoxide radicals. All of the IC50 values suggest that the antioxidant activity of flavonoid aglycones was stronger than that of their glucosides and even vitamin C, revealing that the deglycosylated flavonoids from MACF were the more powerful antioxidants. This study provided an effective and eco-friendly strategy for the extraction, separation, and purification of flavonoids from MACF, as well as for the development of the potential flavonoid antioxidants.