Vinegars are one of only a few acidic condiments throughout the world. Vinegars can mainly be considered grain vinegars and fruit vinegars, according to the raw materials used. Both grain vinegars and fruit vinegars, which are fermented by traditional methods, possess a variety of physiological functions, such as antibacteria, anti-infection, antioxidation, blood glucose control, lipid metabolism regulation, weight loss, and anticancer activities. The antibacteria and anti-infection abilities of vinegars are mainly due to the presence of organic acids, polyphenols, and melanoidins. The polyphenols and melanoidins also provide the antioxidant abilities of vinegars, which are produced from the raw materials and fermentation processes, respectively. The blood glucose control, lipid metabolism regulation, and weight loss capabilities from vinegars are mainly due to acetic acid. Besides caffeoylsophorose (inhibits disaccharidase) and ligustrazine (improves blood circulation), other functional ingredients present in vinegars provide certain health benefits as well. Regarding anticancer activities, several grain vinegars strongly inhibit the growth of some cancer cells in vivo or in vitro, but related functional ingredients remain largely unknown, except tryptophol in Japanese black soybean vinegar. Considering the discovering of various functional ingredients and clarifying their mechanisms, some vinegars could be functional foods or even medicines, depending on a number of proofs that demonstrate these constituents can cure chronic diseases such as diabetes or cardiovascular problems.

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Land uses and cultivation are important factors controlling SOC storage on the Loess Plateau. These factors may also affect the relative importance of different mechanisms for the stabilization of organic matter in the soil. Easily oxidizable organic carbon (EOC), aggregation and aggregate C fractions in the soil were measured under different land uses. Aggregates were fractionated using a wet-sieving procedure to obtain the distribution of water-stable aggregates. The fractions of aggregates, aggregate SOC and aggregate EOC in grassland and forestland were generally higher than those in farmland. Furthermore, because conventional cultivation destroyed aggregates, the dominant aggregate size fractions were b 0.5 mm for farmland and N0.5 mm for other land uses. Compared to the corresponding values in farmland, the mean weight diameter (MWD) in forestland and grassland increased by 808%-417%, and the stability ratio of water-stable aggregate (WSAR) increased by 920%-553%. Aggregate formation and its dominant size fraction were associated closely with its carbon fractions. SOC and EOC in farmland tended to be concentrated in smaller-sized aggregates, whereas SOC and EOC under other land uses tended to concentrate in larger-sized aggregates. EOC tended to concentrate in larger aggregates than SOC. The small fractions of the aggregates formed large fractions by combining with fresh organic matter. So converting slope farmland to forestland and grassland could improve the storage and quality of SOC, and the tendency of SOC transfer.

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The systemic fungal endophyte of the grass Achnatherum inebrians, Epichloë gansuensis, has important roles in enhancing resistance to biotic and abiotic stresses. In this work, we first evaluated the effects of E. gansuensis on nitrogen metabolism, nitrogen use efficiency, and stoichiometry of A. inebrians under varying nitrogen concentrations. The results demonstrated that E. gansuensis significantly improved the growth of A. inebrians under low nitrogen conditions. The fresh and dry weights, nitrogen reductase, nitrite reductase, and glutamine synthetase activity, NO, NH, N, and P content, and also the total N accumulation, N utilization efficiency, and N uptake efficiency were all higher in leaves of A. inebrians with E. ganusensis (E+) plants than A. inebrians plants without this endophyte (E-) under low nitrogen availability. In conclusion, E. gansuensis has positive effects on improving the growth of A. inebrians under low-nitrogen conditions by modulating the enzymes of nitrogen metabolism and enhancing nitrogen use efficiency.