Suh‐hee Choi scite author profile

Highlights Solo dining patterns among Chinese diners in Macao are investigated. A mixed-methods study involves 18 interviews and a survey of 493 diners. Diners’ socio-cultural backgrounds and regional characteristics shape solo dining. Dining time, menus, restaurant layout, and personal interactions are key considerations.

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Hosting friends and family as a sojourner in a tourism destination

Choi

2018

Tourism Management

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Tourist Causal Attribution: Does Loyalty Matter?

Choi

Cai

2016

Journal of Travel & Tourism Marketing

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Emotional congruence among solo diners

Choi

Cho

Yang

et al. 2022

International Journal of Hospitality Management

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Food Tourists and Food Image in a Creative City of Gastronomy in Macao, China

Wan

Choi

2020

Journal of China Tourism Research

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The role of relationship quality in integrated destination marketing

Choi

Cai

2017

Journal of Travel & Tourism Marketing

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Destination Loyalty and Communication—A Relationship-based Tourist Behavioral Model

Choi

Cai

2012

International Journal of Strategic Communication

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Toponymy, place name conversion and wayfinding: South Korean independent tourists in Macau

Choi

Wong

2018

Tourism Management Perspectives

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Suh‐hee Choi

Solo dining in Chinese restaurants: A mixed-method study in Macao

Hosting friends and family as a sojourner in a tourism destination

Tourist Causal Attribution: Does Loyalty Matter?

Emotional congruence among solo diners

Food Tourists and Food Image in a Creative City of Gastronomy in Macao, China

The role of relationship quality in integrated destination marketing

Destination Loyalty and Communication—A Relationship-based Tourist Behavioral Model

Toponymy, place name conversion and wayfinding: South Korean independent tourists in Macau

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