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The electronic absorption spectrum of fac-[Mn(CO)(3)(phen)imH](+), fac-1 in CH(2)Cl(2) is characterized by a strong absorption band at 378 nm (epsilon(max) = 3200 mol(-1) L cm(-1)). On the basis of quantum mechanical calculations, the visible absorption band has been assigned to ligand-to-ligand charge-transfer (LLCT, im-->phen) and metal-to-ligand charge-transfer (MLCT, Mn-->phen) charge transfer transition. When fac-1 in CH(2)Cl(2) is irradiated with 350 nm continuous light, the absorption features are gradually shifted to represent those of the meridional complex mer-[Mn(CO)(3)(phen)imH](+), mer-1 (lambda(max) = 556 nm). The net photoreaction under these conditions is a photoisomerization, although, the presence of the long-lived radical species was also detected by (1)H NMR and FTIR spectroscopy. 355 nm continuous photolysis of fac-1 in CH(3)CN solution also gives the long-lived intermediate which is readily trapped by metylviologen (MV(2+)) giving rise to the formation of the one-electron reduced methyl viologen (MV(*+)). The UV-vis spectra monitored during the slow (45 min) thermal back reaction exhibited isosbestic conversion at 426 nm. On the basis of spectroscopic techniques and quantum mechanical calculations, the role of the radicals produced is analyzed.

This paper presents the synthesis, MO calculations, and photochemical and photophysical properties of cis-[Ru(bpy)2(3Amdpy2oxaNBE)](PF6)2 (2), where bpy is 2,2'-bipyridine and 3Amdpy2oxaNBE is the novel 5,6-bis(3-amidopyridine)-7-oxanorbornene chelate-ligand (1). Complex 2 is considered in relation to the cis-[Ru(bpy)2(3Amnpy)2](PF6)2 (3) analogous complex, where 3Amnpy is 3-aminopyridine. Complexes 2 and 3 exhibit absorptions near 350 nm and in the 420-500 nm region attributable to a contribution from MLCT transitions (dpi-->bpy and dpi-->L; L=3Amdpy2oxaNBE or 3Amnpy). Whereas complex 3 is photochemically reactive, complex 2 shows luminescence either at 77 K or at room temperature in fluid solution. The emission of 2 assignable as an MLCT (Ru-->bpy) emission is characterized by a long lifetime at room temperature (650 ns in CH3CN and 509 ns in H2O). It is independent of lambdairr, but it is temperature dependent; i.e., it increases as the temperature is lowered. Considering the chelate ring of 1 contributes to the stability of the complex 2 under continuous light irradiation, the difference in the primary photoprocesses of 3 (loss of 3Amnpy) and 2 (luminescence) may be caused by a lowering of the lowest excited state from 3 to 2. The surface crossing to the lowest MC state value of 987 cm-1 (similar to that of [Ru(bpy)3]2+) will be prevented in the case of complex 2, and as a result, efficient 3Amdpy moiety loss cannot occur. The electronic depopulation of the {Ru(bpy)2} unit and population of a bpy* orbital upon excitation are evident by comparing the photophysical properties with those of a [Ru(bpy)3]2+ related complex. Moreover, a reduction of a bpy ligand in the MLCT excited state is indicated by time-resolved spectra that show features typical of bpy*-. The photocatalytic property of 2 is spectroscopically demonstrated by oxidative quenching using either methylviologen2+ or [RuCl(NH3)5]+2 electron-acceptor ions.

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Cálculos de orbitais moleculares para o complexo cis-[Ru(bpy) 2 L x ](PF 6 ) 2 , onde bpy é 2,2'-bipiridina e L é 3-aminopiridina (complexo 1 com x = 2), foram realizados com o programa Gaussian 03 usando o método DFT. A estrutura eletrônica e as propriedades moleculares de 1 foram caracterizadas no vácuo e em solução com acetonitrila e comparadas com os resultados obtidos para o complexo com L = 5,6-bis(3-amidopiridina)-7-oxanorborneno (complexo 2 com x = 1). Os espectros eletrônicos dos complexos 1 e 2 foram investigados por TD-DFT. Os dados experimentais de voltametria cíclica, UV-vis, fotoquímica e fotofísica foram comparados com dados teóricos de maneira a estabelecer a influência de L nas transições eletrônicas e interpretar as diferenças entre os comportamentos fotoquímicos desses complexos.MO calculations were carried out on a cis-[Ru(bpy) 2 L x ](PF 6 ) 2 complex, where bpy is 2,2'-bipyridine and L is 3-aminopyridine (complex 1 with x = 2), with the Gaussian 03 package using the DFT method. The electronic structure and molecular properties of 1 were characterized in vacuum and in acetonitrile solution, and the results were compared to those obtained from the complex with L = 5,6-bis(3-amidopyridine)-7-oxanorbornene (complex 2 with x = 1). The electronic spectra of 1 and 2 were investigated by TD-DFT. Experimental data from cyclic voltammetry, UV-visible spectroscopy, photochemical and photophysical experiments were compared to the theoretical data to discover the influence of L on the electronic transitions and to interpret the differences between the photochemical behaviors of these complexes.

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RESUMO: O pão francês é o produto de panificação mais consumido no Brasil, preparado basicamente com farinha de trigo, água, sal e melhorador. O objetivo desse estudo foi analisar fisico-quimicamente e sensorialmente formulações de pão francês enriquecido de fibras e com teor reduzido de sal. Os pães foram submetidos a análise de umidade, cinzas, proteína, lipídeos, fibra bruta, sódio e potássio. A análise sensorial de aceitabilidade foi aplicada utilizando-se a escala hedônica de nove pontos, com julgadores não treinados. A amostra C apresentou o maior teor de fibras e potássio e menor teor de sódio (P < 0,05). Todas as amostras foram aceitas, sendo a amostra C, com farelo de trigo a de maior aceitabilidade. Palavras-chave: pão francês, sódio, fibras.