The aim of the present study was to detect the genomic DNA of Toxoplasma gondii in milk samples from naturally infected goats in the state of Pernambuco, (Brazil). In total, 248 blood serum samples were collected and processed from lactating goats and then submitted to a search for antibodies to T. gondii through the indirect immunofluorescence reaction. Samples with a score of 64 or more were considered positive. In total, 248 milk samples were collected and processed from the same group of goats in order to study the DNA of T. gondii using the polymerase chain reaction (PCR) technique. In the serum samples, 56/248 (22.58%) of the animals were positive, whereas the DNA of the parasite was detected in 15/248 (6.05%) of the milk samples. Five of these 15 samples were animals who were also positive in the serology. This study reports the first occurrence of the elimination of T. gondii from the milk of naturally infected goats in the north-east of Brazil. It is suggested that the consumption of in natura goat milk may constitute a potential risk to the health of milk consumers in this region.

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Relata-se a ocorrência de orquite e epididimite ovina associada ao isolamento de Actinobacillus seminis no Estado de Pernambuco. Clinicamente observou-se aumento de volume nos testículos e epidídimos, dor e aumento de temperatura local à palpação, e atrofia testicular bilateral. Após o abate observou-se a presença de conteúdo purulento no epidídimo. À microscopia dos testículos observou-se espessamento da túnica albugínea, necrose de coagulação e calcificação de túbulos seminíferos, infiltrado inflamatório com predominância de linfócitos entre túbulos seminíferos, além de mineralização incipiente de túbulos. No epidídimo observou-se intensa proliferação de tecido conjuntivo ao redor dos ductos epididimários. O diagnóstico de orquite e epididimite por Actinobacillus seminis foi confirmado pela associação dos achados clínico-patológicos, isolamento e identificação da bactéria.

This study aimed to investigate the frequency of anti-Toxoplasma gondii antibodies in serum from 629 chickens on 39 family farms in seven municipalities in the semiarid region, Pernambuco, Brazil, and to identify risk factors associated with T. gondii infection. The risk factors were studied in 421 samples from 29 farms. Anti-T. gondii antibodies were investigated by indirect fluorescent antibody test with a 1:16 cutoff. The frequency of positive chickens was 27.9% (176/629) and 94.8% of the farms studied had chickens infected by T. gondii. Multivariate analysis showed variables significantly associated with anti-T. gondii antibodies in serum: slaughter of animals on the farm, reproductive disorders in sheep, consumption of fetal adnexa and placentas by chickens, presence of sheep in the property and birth of sheep the property. The results suggest that there is a complex relationship between general management practices for different animal species raised on the same farm and the prevalence of T. gondii infection in chickens. In addition, the results draw attention to the risk of human infection by T. gondii via consumption of infected chicken meat, because the farming conditions and the low human development indices observed in the region studied result in inappropriate meat preparation practices.

RESUMO.-[Ocorrência e fatores de riscos associados à infecção por Mycoplasma gallisepticum em galinhas na região Semiárida do estado de Pernambuco.] Objetivo do presente estudo foi avaliar a ocorrência de infecção porMycoplasma gallisepticum (MG) e os fatores de risco dessa doença em trezentas amostras de soro sanguíneo de galinhas domésticas em 23 propriedades da agricultura familiar na região semiárida do estado de Pernambuco, Brasil. Para a pesquisa de anticorpos contra Mycoplasma gallisepticum utilizou-se o Ensaio Imunoenzimático (ELISA). A aná-lise univariada (Qui-quadrado ou Exato de Fischer) seguida pela análise multivariada (Regressão Logística) foram utilizadas para avaliar os fatores de risco com duas variáveis: manejo e sanidade das aves. Foi detectada uma frequência de 53,33% (157/300) de aves soropositivas para MG com 100% de focos. Os fatores de risco confirmados na análi-se multivariada, neste estudo, foram a criação de outras espécies de aves na propriedade como Numida meleagris (OR=2,22; p=0,005) The aim of the present study was to assess the occurrence of Mycoplasma gallisepticum (MG) infection and risk factors of this disease in three hundred serum samples from on 23 familiar agricultural properties in the semiarid region of the state of Pernambuco, Brazil. ELI-SA was used to study antibodies anti-Mycoplasma gallisepticum. The univariate analysis (chi--squared test or Fischer's exact test) followed by multivariate analysis (logistic regression) were used to assess the risk factors with two variables: management and sanity of the poultry. It was detected a frequence of 53.33% (157/300) of the birds were positive for MG, with 100% foci. The risk factors confirmed by multivariate analysis, in the present study, were the presence of other poultry species on the property, including Numida meleagris (OR=2.22; p=0.005), parrots (OR=1.72; p=0.027), and of passerines (OR=1.88; p=0.007). These results showed that Mycoplasma gallisepticum infection is endemic among backyard poultry in the semiarid region of the state of Pernambuco. These birds could be a source of infection for other wild or domestic poultry. . This is the first report of the occurrence of avian mycoplasmosis in backyard poultry in the state of Pernambuco in northeastern Brazil. The risk factors identified should serve as a parameter for the health authorities to seek solutions related to controlling the disease.

The aim of the present study was to investigate the prevalence of antibodies against Toxoplasma gondii in turkeys and chickens on family farms in the semi-arid region of the state of Pernambuco, Brazil. In order to do so, 204 sera samples from turkeys were analyzed using the Modified Agglutination Test (MAT) and 322 sera samples from chickens were assessed using the Immunofluorescence Assay (IFA). Twenty-eight properties contained turkeys and 23 of these properties also contained chickens. The relative frequency of positive turkeys was 11% (21/204), with 46.6% (13/28) of the properties containing at least one positive turkey. The frequency of positive chickens was 25.8% (83/322), with 95.6% (22/23) of the properties containing at least one positive chicken. Based on the results of the present study, it was possible to conclude that turkeys can serve as an indicator of environmental contamination by oocysts of T. gondii. However, they are less effective than chickens bred in the same conditions. The increasing demand from consumers for naturally produced products should worry local sanitary authorities due to the high prevalence of antibodies against T. gondii found in this type of rearing system, particularly among chickens.

Objetivou-se verificar a ocorrência de L. monocytogenes, bem como caracterizar o perfil microbiológico de queijos coalho e de manteiga comercializados fatiados no comércio varejista do município de Arapiraca - AL. Foram colhidas 60 amostras de queijos em estabelecimentos varejistas, entre agosto e dezembro de 2018. Foram realizadas Pesquisa de Listeria spp., Determinação do NMP de Coliformes a 45°C e Contagens de Mesófilos e Psicrotróficos. Detectou-se a presença de Listeria monocytogenes em duas amostras, posteriormente confirmadas através de qPCR. Em relação ao NMP de Coliformes a 45°, 83,3% (25/30) das amostras de queijo coalho e 80% (24/30) das amostras de queijo manteiga encontravam-se acima do limite. As contagens de mesófilos em amostras de queijos manteiga variaram entre 1 x 103 e 6 x 105 e entre 1 x 103 e 1,24 x 107 UFC/g em queijos coalho. Os valores obtidos na análise de microrganismos psicrotróficos variaram entre 1 x 103 e 3,4 x 105 em queijos coalho e entre 1 x 103 e 2 x 105, em queijos manteiga. A L. monocytogenes ocorre em queijos coalhos comercializados fatiados em estabelecimentos varejistas de Arapiraca – AL e as condições higiênico-sanitárias inadequadas durante a cadeia produtiva desses queijos representam um risco à saúde pública.