Continuous agricultural innovations are required to feed the exploding human population through natural or artificial resources. Though light is ample on earth, two-third of unavailable ocean and one-third of available soil are major limiting factors to free growth. Excessive fertilizer usage is irreversibly altering the chemical ecology of soil, further reducing the available area. Seed metabolism might be a potential answer to this resource crunch. Without genetic modification and thus maintaining the existing biodiversity, manipulation of seed metabolism at the very onset of germination is a sustainable alternative. The current work presents seed priming with iron pyrite (FeS 2) prior to sowing as one such sustainable and innovative intervention to reduce fertilizer consumption in vegetable (beetroot, carrot), spice (fenugreek), fodder (alfalfa), and oilseed (mustard, sesamum) crops. A 12-h seed pretreatment in an aqueous suspension of nano-iron disulfide/pyrite (FeS 2) resulted in significant yield increase in the above crops. While agriculturists aim to restore the natural genomic diversity of different domesticated crops, environmental engineers require technologies to reduce fertilizer consumption without compromising agricultural yields, thereby making the planet more sustainable. This nanoscale seed pretreatment approach using FeS 2 , otherwise a benign earth abundant mineral, suggests the sustainable opportunity to translate this technology to other crops thereby enhancing the global agricultural production.

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Body density was experimentally determined at a field location at 3,920 m on 32 medically fit and active high altitude native males using a water displacement technique. Stature, body weight and the bony widths at the elbow, wrist, knee, and ankles; and thickness of skin folds at eight sites were measured. Based on body density and bony widths, body fat, total body water (TBW), mineral mass and total cell solids (TCS) were calculated. Similar measurements were made on another group of 16 high altitude natives after one months stay in Dehli (200 m). TBW of 11 of these subjects was experimentally determined by the oral administration of 200 muCi of tritiated water. This group of subjects was physically less active in Delhi. At high altitude the natives consumed a balanced diet which provided 20.21 MJ, but in the plains the diet provided only 15.69 MJ though it was nutritionally balanced. In spite of the reduced calorie intake this group showed greater fat content in Delhi than the group located at high altitude. These men were also hyperhydrated. Hyperhydration of the lean body could be an adaptive response of the high altitude natives to the new environment. Due to the disturbed state of hydration of the lean body of these men in the plains, use of Siri's formula for the computation of total body fat is questioned.