Commercial feedstuffs are a basic element in modern pet husbandry in the world. In dogs, the effect of mycotoxins is severe and can lead to death. Few reports on the influence of dietary mycotoxins were found in the scientific literature. The aims of this work were to isolate and identify the mycoflora and to determine the aflatoxins (AFs) natural occurrence in raw materials and ready dry pet food. Therefore, the aflatoxigenic capacity of Aspergillus flavus species was investigated. Aspergillus was the prevalent genera (65-89%) followed by Penicillium and Fusarium spp. Aspergillus flavus was the most prevalent species, followed by Aspergillus sydowii, Aspergillus fumigatus and Aspergillus versicolor. Aspergillus flavus frequencies ranged from 58% to 86% except in sorghum meal. All samples assayed (except corn grains and ready pet food) showed Fusarium spp. contamination. Corn meal and corn meal and gluten samples had 100% Fusarium verticillioides. Fusarium graminearum was isolated from sorghum meal. Aspergillus flavus strains (75%) isolated from raw materials and 57% from pet food were able to produce AFs. All samples showed AFs contamination percentages over 70%; corn and sorghum meal obtained the highest AFs levels. Ready pet food did not show quantitative levels of the tested toxins. This is the first report of the aflatoxigenic capacity by A. flavus from Brazilian pet food.
The aims of this study were to determine the aflatoxigenic mycoflora and the incidence of aflatoxin B1 in commercial samples of ready dog food. This in turn demonstrated the ability of the Aspergillus flavus and Aspergillus parasiticus strains to produce aflatoxin B1. 180 samples (standard, premium and super premium) were collected. Aspergillus was the prevalent genera followed by Penicillium and Fusarium. A. flavus and A. parasiticus were the prevalent species. All A. flavus and A. parasiticus strains from super premium samples were able to produce aflatoxin B1, whereas toxigenic strains isolated from standard and premium samples varied from 80 to 100%. A high percentage of ready pet food contaminated by toxigenic species from section Flavi was found and aflatoxin B1 levels were detected. The fungal counts from the three kinds of feed did not exceed the proposed value (1×104 cfu/g) and none of the samples exceeded the aflatoxin B1 recommended level (20 ng/g). The presence of A. flavus and A. parasiticus with aflatoxigenic ability could be a potential risk for production of AFB1 in feedstuffs when environmental storage conditions are not adequate.
Due to discrepancies regarding the effectiveness of lufenuron in treating dermatophytosis caused by Microsporum canis the effect of this drug was checked in 46 cats (30 with cutaneous lesions and 16 asymptomatic carriers) treated in the Veterinary Hospital of the Federal Rural University of Rio de Janeiro, Brazil. The diagnosis was based on Wood's lamp examination and fungal cultures. Biopsies were only performed in symptomatic animals. The animals were treated with lufenuron (120mg/kg every 21 days), for 4 times. The drug was efficient in 29 of the 30 affected felines and as well as in all of the asymptomatic carriers. The cat that did not respond, had received several dexametazone doses prior to the treatment with lufenuron. The drug was given to one animal during the first stages of pregnancy and no abnormalities or neonatal disorders were found in any of the kittens. None of the treated animals showed side effects. Twenty days after the last administration of lufenuron, 45 of the studied animals (98%) had negative fungal culture. The cost of treating dermatophytosis with lufenuron is a little higher than with ketoconazole, but the drug has some advantages regarding its practicability and security. The correct drug prescription and animal's medication as well as environmental decontamination are very important for the success of the treatment.
Dermatophytes are keratinophilic fungi and the causative agent of dermatophytosis in animals and people. In the pathogenesis of this disease, enzymes such as DNase, gelatinase, lipase, keratinase, elastase, and collagenase are highlighted. This work aimed to verify the production of these enzymes by clinical and environmental isolates of dermatophytes. Environmental strains were obtained by the Vanbreuseghem technique (1952), using soil samples from different Brazilian locations. The clinical samples were obtained from animal hair and crust sent to the Veterinary Microbiological Diagnostic Service/UFRRJ. The enzymatic evaluation of the dermatophytes was made by spectrophotometer absorbance readings (collagenase, elastase, and keratinase), degradation halo formation in Petri dishes (DNase and lipase) and tube liquefaction (gelatinase). The clinical isolates were Microsporum canis (11), Nannizzia gypsea (7), N. nana (2), Trichophyton mentagrophytes (4) and Trichophyton sp. (6). The environmental isolates were N. gypsea (25), N. nana (1) and Trichophyton sp. (4). There was no statistically significant difference in keratinase, elastase, lipase and gelatinase production between the clinical and environmental isolates groups. There was a statistically significant difference in collagenase and DNase production. It is concluded that both clinical and soil samples are capable of producing enzymes related to dermatophyte infection.
Skin physiology in cats has received little attention. The aim of this study was to evaluate the long-term influence of sex, time and the level of dietary fat and energy on the dynamics and qualities of the hair coat. Twenty-four European short-haired laboratory cats were followed over a 1-year period. They were divided into eight groups of three, according to: sex (12 males and 12 females), sexual status (intact or neutered) and diets [(high energy 4300 kcal/kg as fed, 21% fat) vs. (moderate energy 3500 kcal/kg as fed, 10% fat)]. Both diets were fed for 6 months to all cats following a cross-over design. The following parameters were evaluated throughout the study: thickness of hair coat and hair lengths (neck, rump, lateral, flank), hair regrowth (after periodic clippings of 25 cm 2 areas), and telogen/anagen ratio. The thickness of the hair coat initially varied from 1.2-1.7 cm on the neck, 1-1.4 cm on the rump, 1.8-2.5 cm on the flank, and hair shaft lengths were 1.7-2.5, 3.7-3.9 and 2.5-3.2 cm, respectively. Comparison of values revealed few statistical differences: increase of the thickness of hair coat in neutered cats (male and female) during the study, and increase of the length of lateral hairs in all groups during the study. Over all periods and in all groups, the curve of growth was similar (rapid then slower). Some transient variations were attributed to temporary changes in ambient conditions. In conclusion, neither sex, nutrition or season (in housed cats) influenced the general quality of hair coat, in particular hair regrowth. Funding: Royal Canin. P-2Evaluation of the influence of sex, diet and time on skin pH and surface lipids of cats P. BOURDEAU, K. W. TAYLOR, P. NGUYEN and V. BIOURGE National Veterinary School of Nantes, Nantes, France; Royal Canin, Aimargues, France Skin lipids and pH are two factors classically considered of importance in homeostatic characteristics of skin. Skin physiology in cats has received little attention. The aim of this study was to evaluate the long-term influence of sex, sexual status, season, and dietary fat and energy on these parameters. Twenty-four European short-haired laboratory cats, 14 months of age, were followed over a 1-year period. They were divided into 8 groups of three, according to: sex (12 males and 12 females), sexual status (intact or neutered) and diets [(high energy 4300 kcal/kg as fed, 21% fat) vs. (moderate energy 3500 kcal/kg as fed, 10% fat)]. Both diets were fed to all cats for 6 months following a cross-over design. Parameters regularly evaluated were skin pH and hair total lipid content (extraction from samples of 0.6-1.2 g of clipped hairs). The pH of the skin varied from 6.6-6.8 initially to 7.2-7.4 at the end of the study. This increase was significant only in intact animals (male and female). The dietary changes did not affect skin pH. Hair total lipid content was not affected by sex or the diets but slightly increased in all groups over the study period from 1.5-2.4 to 2.4-3.3%. In conclusion, skin pH appeared to be potentially m...
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
customersupport@researchsolutions.com
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.