Latar Belakang: Stunting merupakan suatu ketidaktercapaian tinggi badan sesuai umur yang disebabkan karena mengalami kurang gizi menahun atau kronis. Prevalensi stunting di Indonesia tertinggi di Asia Tenggara. Penelitian ini bertujuan untuk menganalisis faktor yang memengaruhi stunting pada anak Sekolah Dasar Negeri 014610 Sei Renggas Kecamatan Kisaran Barat Kabupaten Asahan Tahun 2017.Metode: Jenis penelitian adalah cross sectional. Sekolah Dasar Negeri 014610 Sei Renggas memiliki 121 siswa. Sampel penelitian adalah 64 siswa. Data dianalisis secara univariat, bivariat menggunakan uji chi-square dan multivariat dengan uji regresi logistik.Hasil: Hasil penelitian menunjukkan variabel pendidikan dan pendapatan keluarga memiliki pengaruh yang signifikan dengan variabel stunting pada taraf nilai signifikan p=0,000(<0,05). Kesimpulan: Disarankan kepada pihak sekolah untuk membuat, melaksanakan, dan mengevaluasi program UKS agar lebih baik lagi dalam memberikan penyuluhan kesehatan kepada siswa/siswi agar mengetahui tentang masalah kesehatan dan pentingnya gizi dalam kesehatan.
Latar Belakang; Masa menyusui sangat penting seorang ibu dan bayinya. Kelancaran produksi air susu ibu yang diberikan ke bayi dapat memberikan dampak positif terhadap keadaan gizi bayi. Tujuan; untuk melihat factor yang berhubungan dengan kelancaran produksi ASI pada ibu menyusui. Penelitian ini dilaksanakan di Puskesmas Maradekaya Kota Makassar Tahun 2016.Bahan dan Metode; Jenis penelitian yang digunakan adalah observasional dengan pendekatan Cross Sectional Study. Sampel penelitian ini adalah ibu menyusui dengan pengambilan sampel secara purposive sampling dengan jumlah 97 ibu menyusui.Hasil; diperoleh pengetahuan gizi ibu berhubungan dengan kelancaran produksi ASI pada ibu menyusui dengan nilai p (0,003), status gizi ibu berhubungan dengan kelancaran produksi ASI pada ibu menyusui dengan nilai p (0,024), pola makan berhubungan dengan kelancaran produksi ASI pada ibu menyusui dengan nilai p (0,013), pantangan makanan berhubungan dengan kelancaran produksi ASI pada ibu menyusui dengan nilai p (0,001).Kesimpulan; pengetahuan ASI dan Gizi, status gizi, pola makan dan pantangan makanan berhubungan dengan kelancaran produksi ASI pada ibu menyusui. Diharapkan kepada ibu agar menambah pengetahuan mengenai ASI dan gizi dengan cara aktif mengikuti penyuluhan, membaca informasi kesehatan melalui media cetak (pamflet) dan menyimak dari media elektronik
Obesity is a serious problem for teenagers and a global pandemic as well as the biggest chronic health problem for both advanced and developing countries. The purpose of this study is to prove the effect of counseling on lifestyle modification on obesity prevention. Design of Quasy Experiment Study "with pre-test and post-test given to the control group and modifying counseling group. Technique sample by random sampling and with formula proportional random sampling. The result showed that there was a change of normal nutrient status but there was no significant effect of counseling to modify the lifestyle to good nutrition status in treatment group (ρ=0,107) and control group (ρ = 0,081), there was change of nutrition pattern and good nutrition but there was no significant effect of counseling to modify the lifestyle to diet and good nutrition in the treatment group (ρ=0,001) and control group (ρ=0,060), physical activity no change and meaningful influence of counseling to modify lifestyle both in treatment group and control group with value (ρ=0,59). Conclusion found that lifestyle modification counseling can give enough change to nutrition status of student, diet and nutritional intake. Keywords : Obesity, lifestyle modification counseling
Background:The prevalence of adolescent obesity is increasing worldwide with proportions varying from country to country or between geographical regions within a country. The purpose of this study was to determine the effect of nutrition education with booklet media on knowledge, fast food consumption, calorie intake, and body mass index (BMI) in adolescents. Subjects and Method: This was a quasy experiment with no control group. The study was conducted in Junior high school in Medan, North Sumatera. A sample of 31 adolescents was selected by purposive sampling. The dependent variables were knowledge, fast-food consumption, calorie intake, and BMI. The independent variables were booklet media. Means of knowledge, fast food consumption, calorie intake, and BMI before and after intervention was examined by ttest. Results: Mean of knowledge after intervention (Mean= 12.90; SD= 2.71) was higher than before (Mean= 8.77; SD= 1.54) and it was statisticaly significant (p<0.001). Mean of fast food con-sumption after intervention (Mean= 9.48; SD= 1.38) was lower than before (Mean= 10.03; SD= 1.16) and it was statistically significant (p= 0.007). Mean of calorie intake after intervention (Mean= 2735.12; SD= 1999.9) was lower than before (Mean= 2821.09; SD= 216.13) and it was statistically significant (p= 0.003). BMI after intervention (Mean= 26.58; SD= 2.49) was equal with before intervention (Mean= 26.81; SD= 2.49). Conclusion: Nutrition education with booklet improves knowledge, reduces fast food consumption, and reduce calorie intake.
Tumbuh kembangnya anak usia sekolah yang optimal tergantung pemberian zat gizi dengan kualitas dan kuantitas yang baik dan benar. Salah satu upaya kesehatan tersebut adalah dengan perbaikan gizi anak usia sekolah dasar. Tujuan penelitian ini untuk menganalisis hubungan pola konsumsi dan konseling gizi terhadap kejadian obesitas. Jenis penelitian yang digunakan adalah observasional dengan pendekatan cross sectional study. Populasi dan sampel penelitian ini adalah siswa dengan pengambilan sampel secara exhaustic sampling dengan jumlah 146 sampel. Penelitian ini dilaksanakan di Sekolah Dasar Islam Terpadu Rama Kota Makassar. Hasil penelitian diperoleh bahwa pola konsumsi berhubungan dengan kejadian obesitas dengan nilai p (0,00) < 0,05, konseling gizi berhubungan dengan kejadian obesitas dengan nilai p (0,01) < 0,05. Kesimpulan diperoleh bahwa ada hubungan pola konsumsi dan konseling gizi terhadap kejadian obesitas. Bagi siswa yang sudah terlanjur menderita obesitas agar menjaga pola makan dan aktivitas fisik secara teratur dan ketat serta berkonsultasi ke ahli gizi. Abstract The optimal growth of school-age children depends on providing nutrients with good and correct quality and quantity. One of the health efforts is to improve nutrition of elementary school age children. The purpose of this study was to analyze the relationship of consumption patterns and nutrition counseling to the incidence of obesity. The type of research used was observational with a cross sectional study approach. The population and sample of this study were students with exhaustic sampling with 146 samples. This research was conducted at the Rama Integrated Islamic Primary School in Makassar City. The results showed that consumption patterns associated with the incidence of obesity with a value of p (0.00) <0.05, nutritionlcounseling was associated with the incidence of obesity with a value of p (0.01) <0.05. The conclusion is that there is a relationship between consumption patterns and nutritional counseling on the incidence of obesity. For students who have already suffered from obesity in order to maintain regular and strict diet and physical activity and consult a nutritionist.
Background; bone strength is strongly influenced by bone mineral density conditions that will disappear along with age increase causing the occurrence of osteoporosis. Objectives: to knowing the relationship of protein intake, vitamin C and vitamin D with bone mineral density in young adult women in the city of Lubuk Pakam. Materials and Methods; This was an observational study using cross sectional study design. The population in this study were all young women who were invited and came to the office of the Sub-district of 6 villages and 7 subdistricts at the appointed time to perform bone density examination as many as 45 people. Results; this study showed that there was a correlation between protein adequacy with DMT had p = 0,001, vitamin C sufficiency relationship with DMT did not have relationship p = 0,127, vitamin D sufficiency relationship with DMT got got no relation p = 0,121. Conclusion; proteins have the function of organizing and building new cells in bones that can maintain bone strength and replace damaged cells. Vitamin C and D have a role as one as antioxidants and aids in osteocalacin synthesis.
Latar belakang: Perubahan fisiologis dalam kehamilan salah satunya adalah emesis gravidarum. Emesis gravidarum terjadi pada 60-80% primigravida dan 40-60% multigravida dengan kasus yang di Indonesia terdapat 50-90 %. Tujuan Penelitian: mengetahui efektivitas serbuk jahe, aromaterapi lemon, teh daun mint terhadap emesis gravidarum trimester I. Metode: Rancangan penelitian pre eksperimental design dengan desain pretest-posttest control group design. Populasinya ibu hamil yang beralamat di LK. IV dan V Kelurahan Binjai Serbangan Kecamatan Air Joman Kabupaten Asahan sebanyak 40 orang. Pengambilan sampel menggunakan teknik purposive sampling dengan 3 kelompok intervensi dan 1 kelompok kontrol. Instrumen yang digunakan untuk mengukur emesis gravidarum adalah Pregnancy Unique Quantification of Emesis and Nausea (PUQE)-24. Data dianalisis dengan uji analysis of varians. Hasil: rata-rata pengurangan emesis gravidarum sebesar 11,40 dan standar deviasi 10,448 dengan intervensi serbuk jahe. Intervensi lemon sebesar 11,20 dan standar deviasi 5,554. Intervensi daun mint terjadi pengurangan emesis gravidarum rata-rata 10,90 dengan standar deviasi 4,606 dan kelompok kontrol sebesar 20,90 dengan standar deviasi 11,269. Hasil uji statistik dengan one way ANOVA diperoleh nilai p 0,031 0,05 yang menunjukkan ada pengaruh pemberian intervensi serbuk kering jahe, lemon, dan daun mint terhadap pengurangan emesis gravidarum. Simpulan: Terdapat pengaruh efektivitas pemberian serbuk kering jahe, aromaterapi lemon dan teh daun mint terhadap emesis gravidarum trimester I.
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