Consumption Pattern and Nutrition Conseling Roles on Obesity of Integrated Primary School Students

Hadi, Anto J.; Manggabarani, Saskiyanto; R, Erni Yetti; Tombeg, Zadrak; Ishak, Syamsopyan; Said, Irfan

doi:10.15294/ujph.v8i1.23618

Cited by 5 publications

(6 citation statements)

References 19 publications

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“…The study found no relationship between carbohydrate consumption level with obesity (p>0.05) (Table 4). Research at the East Java Provincial Health Office showed the same results with a p-value of 0.523 20 .Based on the theory, excessive consumption of carbohydrates will cause obesity. Carbohydrates consumed will be broken down into glucose.…”

Section: Methodsmentioning

confidence: 64%

Relationship between Carbohydrate, Protein, and Fat Consumption with Obesity Incidence in 2014 UKI Faculty of Medicine Students

Harlim

Bontong

Rahfiludin

2022

AMNT

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Background: Obesity is an excessive fat accumulation in the body. Excessive consumption of carbohydrates, protein, and fat can increase the risk of obesity. It occurs when there is an imbalance between the energy number that goes through food and the energy that comes out through physical activity. Objectives: This study aimed to know the relationship between carbohydrate, protein, and fat consumption and obesity among the 2014 UKI Faculty of Medicine Students. Methods: This study was analytical observational research with a case-control design. The samples were 68 students from batch 2014. The data are analyzed by SPSS using Chi-square and logistic regression. Results: A total of 27.9% of students were obese, of which 33.3% were male and 25.5% were female. Based on the results of bivariate analysis, there was a significant relationship between obesity and protein consumption (p=0.048) and fat consumption (p=0.035), while there was no correlation between obesity incidence and carbohydrate consumption (p= 0.373). Conclusions: The incidence of obesity in UKI Medicine Students batch 2014 was caused by the high consumption of fat and protein. It was not caused by the consumption of carbohydrates.

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Section: Methodsmentioning

confidence: 64%

Relationship between Carbohydrate, Protein, and Fat Consumption with Obesity Incidence in 2014 UKI Faculty of Medicine Students

Harlim

Bontong

Rahfiludin

2022

AMNT

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“…Konseling yang intensif dan terstruktur dapat membantu klien dalam mengubah perilaku makan. Konseling gizi yang dilakukan terhadap anak overweight dan obesitas diharapkan dapat merubah pola dan kebiasaan makan yang tinggi energi, tinggi lemak jenuh dan rendah konsumsi serat, serta meningkatkan aktifitas fisik (19) (20). Penelitian ini bertujuan untuk melihat perubahan IMT sebelum dan sesudah intervensi melalui konseling pada anak sekolah yang mengalami obesitas.…”

Section: Pendahuluanunclassified

Pengaruh pemberian konseling terhadap perubahan indeks massa tubuh anak usia 10-12 tahun

Rahmy

Prativa

2021

j. cakrawala. promkes

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Obesity in childhood can increase the incidence of type 2 diabetes mellitus (DM). It is also at risk of becoming obese in adulthood. May cause glucose metabolism disorders and degenerative diseases. Besides, obesity in children aged 6-7 years can also reduce intelligence level due to decreased activity and creativity of children, and tend to be lazy due to being overweight. This type of research is a quasi-experimental one-group pre-post test design. The population in this study were all elementary school students in the work area of Puskesmas Andalas. Body Mass Index (BMI) was collected by measuring height and weight using a digital scale and microtoice. Nutrition counselling using leaflet media. Energy intake data collection before and after counselling used the Food Frequency Questionnaire and the 24-hour recall. The researcher collected characteristics data, physical activity data, body weight data, Body Mass Index data using a questionnaire and analysis of differences in BMI before and after the intervention using the dependent sample t-test. The results have a distinction between BMI before and after the intervention. Treatment of obesity in childhood with nutritional balance includes eating a variety of foods, doing physical activity, and regularly monitoring body weight.

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“…Berdasarkan Riset Kesehatan Dasar pada tahun 2018 menemukan bahwa prevalensi status gizi lebih anak umur 5-12 tahun sebanyak 19,7%, serta prevalensi kelebihan berat badan di provinsi Sulawesi Selatan sebanyak 13,6% (7), dan terdapat 13,9% siswa overweight berdasarkan IMT/U pada 16 Sekolah Dasar di Kota Makassar. Hal ini merupakan salah satu pemicu tingginya kejadian anak overweight dan obesitas (11). Anak yang obesitas dengan makanan yang sering dikonsumsi biasanya berupa sejenis snack, biskuit, ayam goreng (makanan siap saji), cokelat, soft drink tersebut tinggi kalori, apabila dikonsumsi berlebih dapat menyebabkan gizi lebih (6).…”

Section: Pendahuluanunclassified

The Effect of Dissemination of Resources and Information Approach on Energy and Fiber Intake in Overweight Students

Hadi¹,

R²,

Manggabarani³

2021

J Dunia Gizi

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Background; The incidence of overnutrition for elementary school children continues to increase rapidly throughout the world and has reached an alarming stage due to excessive energy intake. Students who are overweight are caused by the school environment selling a lot of foods containing saturated fat and low fiber which has an impact on increasing the amount of excessive energy in the body. Objectives; This study aims to assess the effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Material and Method; This research was conducted in elementary schools in Makassar city with a quasi-experimental design conducted on overweight children in elementary school grades 4-5 consisting of 40 intervention groups and 40 control groups and purposive sampling. A 3-month research intervention with nutrition educators accompanied by the provision of modules and leaflets Data collection was carried out using pre-test and post-test as well as data processing and analysis using the SPSS program with chi-square test, Wilcoxon and Mann Whitney. Results; The results showed that both the intervention and control groups had a significant effect on energy intake and fiber intake during pre, post 1 and post 2 (p = 0.000 0.05). Conclusion;The conclusion is that there is an effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Overweight students can manage their diet in a planned manner and increase fiber consumption and be active in physical activities.

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Consumption Pattern and Nutrition Conseling Roles on Obesity of Integrated Primary School Students

Cited by 5 publications

References 19 publications

Relationship between Carbohydrate, Protein, and Fat Consumption with Obesity Incidence in 2014 UKI Faculty of Medicine Students

Relationship between Carbohydrate, Protein, and Fat Consumption with Obesity Incidence in 2014 UKI Faculty of Medicine Students

Pengaruh pemberian konseling terhadap perubahan indeks massa tubuh anak usia 10-12 tahun

The Effect of Dissemination of Resources and Information Approach on Energy and Fiber Intake in Overweight Students

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