Obesity is a serious problem for teenagers and a global pandemic as well as the biggest chronic health problem for both advanced and developing countries. The purpose of this study is to prove the effect of counseling on lifestyle modification on obesity prevention. Design of Quasy Experiment Study "with pre-test and post-test given to the control group and modifying counseling group. Technique sample by random sampling and with formula proportional random sampling. The result showed that there was a change of normal nutrient status but there was no significant effect of counseling to modify the lifestyle to good nutrition status in treatment group (ρ=0,107) and control group (ρ = 0,081), there was change of nutrition pattern and good nutrition but there was no significant effect of counseling to modify the lifestyle to diet and good nutrition in the treatment group (ρ=0,001) and control group (ρ=0,060), physical activity no change and meaningful influence of counseling to modify lifestyle both in treatment group and control group with value (ρ=0,59). Conclusion found that lifestyle modification counseling can give enough change to nutrition status of student, diet and nutritional intake. Keywords : Obesity, lifestyle modification counseling

Tumbuh kembangnya anak usia sekolah yang optimal tergantung pemberian zat gizi dengan kualitas dan kuantitas yang baik dan benar. Salah satu upaya kesehatan tersebut adalah dengan perbaikan gizi anak usia sekolah dasar. Tujuan penelitian ini untuk menganalisis hubungan pola konsumsi dan konseling gizi terhadap kejadian obesitas. Jenis penelitian yang digunakan adalah observasional dengan pendekatan cross sectional study. Populasi dan sampel penelitian ini adalah siswa dengan pengambilan sampel secara exhaustic sampling dengan jumlah 146 sampel. Penelitian ini dilaksanakan di Sekolah Dasar Islam Terpadu Rama Kota Makassar. Hasil penelitian diperoleh bahwa pola konsumsi berhubungan dengan kejadian obesitas dengan nilai p (0,00) < 0,05, konseling gizi berhubungan dengan kejadian obesitas dengan nilai p (0,01) < 0,05. Kesimpulan diperoleh bahwa ada hubungan pola konsumsi dan konseling gizi terhadap kejadian obesitas. Bagi siswa yang sudah terlanjur menderita obesitas agar menjaga pola makan dan aktivitas fisik secara teratur dan ketat serta berkonsultasi ke ahli gizi. Abstract The optimal growth of school-age children depends on providing nutrients with good and correct quality and quantity. One of the health efforts is to improve nutrition of elementary school age children. The purpose of this study was to analyze the relationship of consumption patterns and nutrition counseling to the incidence of obesity. The type of research used was observational with a cross sectional study approach. The population and sample of this study were students with exhaustic sampling with 146 samples. This research was conducted at the Rama Integrated Islamic Primary School in Makassar City. The results showed that consumption patterns associated with the incidence of obesity with a value of p (0.00) <0.05, nutritionlcounseling was associated with the incidence of obesity with a value of p (0.01) <0.05. The conclusion is that there is a relationship between consumption patterns and nutritional counseling on the incidence of obesity. For students who have already suffered from obesity in order to maintain regular and strict diet and physical activity and consult a nutritionist.

Saat ini Bayi Berat Lahir Rendah (BBLR) masih tetap menjadi masalah dunia khususnya di negara-negara berkembang. Penelitian ini bertujuan menetapkan besarnya risiko (anemia, paritas, frekuensi kunjungan ANC, keterpaparan asap rokok, stres kehamila) terhadap kejadian BBLR. Penelitian ini mengunakan desain case control study. Penelitian ini dilakukan dengan unit observasi yang terdiri atas kelompok kasus dan kelompok kontrol. Sampel penelitian ini adalah ibu yang melahirkan di RSUD Lakipadada sebayak 92 orang yang terdiri atas 46 orang kelompok kasus dan sebanyak 46 orang kelompok kontrol. Penarikan sampel dilakukan secara random. Data dianalisis secara univariat dan bivariat dengan uji odds ratio (OR) dan analisis multivariat dengan regresi logistik. Hasil penelitian menemukan dari lima variabel berisiko terhadap kejadian BBLR, variabel-variabel (anemia OR= 1,294, p=0,005, frekuensi kunjungan ANC OR= 2,715, p=0,000, keterpaparan asap rokok OR=1,471, p=0,002, stres kehamilan OR=1,262, p=0,000 dengan tingkat signifikan masing-masing p<0,05) terbukti berisiko terhadap BBLR.

ABSTRACT   Included schooled child agglomerate vulnerable nutrient. Consumption wont food on schooled child, particularly on schooled rest hour interval. But consumption wont food healthy still haven't a lot of proprietary by school child.  This research is executed at Inpres Maccini Sombala Elementary School Makassar. Observational type that is utilized is observasional with approaching cross sectional study which is to analysis associated factor alimentary election on student at Inpres Maccini Sombala Elementary School Makassar 2017. This observational sample is Elementary School student with taking sample purphosive sampling  with amount 146 samples. Acquired observational result that science concerning alimentary election on student with value p (0,000) < 0,05, pocket money concerning alimentary election on student with value p (0,003) < 0,05, alimentary type concerning alimentary election on student with value p (0,009) < 0,05 and eating frequency concerning alimentary election on student with value p (0,025) < 0,05.  This observational conclusion is gnostic, pocket money, alimentary type, frequency eats to communicate wont food election on student.  To side school shall make a abode to notice wont food existence school child and needs to get special interest.

Keputusan Menteri Kesehatan tentang Standar Pelayanan Minimal menyatakan bahwa diharapkan tidak adanya kejadian kesalahan pemberian obat sebesar 100%, hal itu berarti bahwa seharusnya kejadian kesalahan pemberian obat atau medication error   tidak boleh terjadi satupun dalam pelayanan kesehatan. Terjadinya medication error   di instalasi Rawat Inap RSUD Kota Padangsidimpuan tahun 2015-2017 sebanyak 13 kejadian, meskipun sebagian besar kasus tidak terjadi dampak yang sangat fatal. Penelitian ini bertujuan untuk menganalisis faktor yang berpengaruh terhadap terjadinya medication error   yang dilakukan perawat Instalasi Rawat Inap RSUD Kota Padangsidimpuan. Jenis penelitian ini adalah survei analitik dengan menggunakan pendekatan cross sectional. Populasi adalah seluruh perawat yang secara langsung berinteraksi dengan pasien. sebesar 122 perawat yang terbagi dari 11 ruangan didapat sampel sebanyak jumlah sampel keseluruhan sebanyak 93 perawat. Data diperoleh dengan wawancara menggunakan kuesioner dan dianalisis menggunakan uji regresi logistik berganda dengan α = 0,05 dan tingkat kepercayaan 95%. Hasil penelitian menunjukkan bahwa variabel yang memberikan pengaruh signifikan terhadap variabel terhadap terjadinya medication error   yang dilakukan perawat Instalasi Rawat Inap RSUD Kota Padangsidimpuan adalah variabel kondisi lingkungan dengan nilai p value = 0,002, variable beban kerja dengan nilai p value = 0,007, dan variable edukasi dengan nilai p value = 0,001. Kesimpulan diperoleh bahwa manajemen RSUD Kota Padangsidimpuan perlu memberikan sosialisasi di bidang pengetahuan dan keterampilan mengenai obata-obatan atau farmakologi maupun medication error guna meminimalisir angka kejadian medication error   hingga 0 untuk dapat memenuhi Standar Pelayanan Minimal Rumah Sakit.

Background; The incidence of overnutrition for elementary school children continues to increase rapidly throughout the world and has reached an alarming stage due to excessive energy intake. Students who are overweight are caused by the school environment selling a lot of foods containing saturated fat and low fiber which has an impact on increasing the amount of excessive energy in the body. Objectives; This study aims to assess the effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Material and Method; This research was conducted in elementary schools in Makassar city with a quasi-experimental design conducted on overweight children in elementary school grades 4-5 consisting of 40 intervention groups and 40 control groups and purposive sampling. A 3-month research intervention with nutrition educators accompanied by the provision of modules and leaflets Data collection was carried out using pre-test and post-test as well as data processing and analysis using the SPSS program with chi-square test, Wilcoxon and Mann Whitney. Results; The results showed that both the intervention and control groups had a significant effect on energy intake and fiber intake during pre, post 1 and post 2 (p = 0.000 0.05). Conclusion;The conclusion is that there is an effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Overweight students can manage their diet in a planned manner and increase fiber consumption and be active in physical activities.

Background and Objective: Obesity is a major nutritional problem among adolescences and is becoming an epidemic. Globally, it is estimated that obesity is the fifth main cause of death and many factors underlie this problem. The rise in obesity prevalence in children and adolescents is due to environmental factors, such as diet and physical activity. This study aimed to examine a family-based empowerment model to prevent obesity in adolescents in Tana Toraja. Materials and Methods: This was a quasi-experimental study that was conducted using pre- and post-test measurements with a control group design. A total of 64 study participants were divided into two groups: 32 adolescents in the intervention group and 32 others in the control group. Data were obtained through a structured questionnaire regarding nutritional knowledge, attitude and behaviour. Nutritional status was determined after measuring weight and height by using digital scales. In addition, eating behaviours were measured using a food frequency questionnaire and 2 24 h recall forms. Results: The results showed that there were differences in nutritional knowledge (p&lt; 0.001), nutritional attitudes (p&lt;0.001) and nutritional behaviour (p&lt;0.001) in both the intervention and control groups after the implementation of the family-based empowerment programme. The results of this study also showed that a family-based empowerment model for obesity prevention can be applied in the family and school settings in Indonesia. Conclusion: Nutritional education through the empowerment of families regarding the prevention of obesity has positive impacts on nutrition knowledge, attitudes and behaviour of adolescents, providing the tools to adopt an effective and controlled diet.

Introduction: Poor nutritional status is a major nutritional problem in infants and has an impact on growthdisorders and is a problem that needs to be addressed seriously, age 6-18 months is a very important periodas well as a critical period in the process of growth and development both physically and intellectually.Therefore, every baby at this time must obtain nutritional intake according to their needs. Aim; to prove therelationship between enabling factors and infant nutritional status.Method: Type of research used analytical survey with a cross-sectional study approach. This research wascarried out in Maccini Sawah Sub-District, Makassar Sub-District, Makassar City. The sample of this studywas infants with exhaustive sampling with 62 samples. Results: The study found that the age of starting complementary food for breast milk was related to thenutritional status of the baby with a p-value (0,000), the type of complementary foods for breast milk relatedto the nutritional status of the baby with a p-value (0,015), the frequency of complementary foods for breastmilk related to nutritional status with p-value 0.004), and the variation of complementary foods for breastmilk administration is related to nutritional status with p-value (0.001).Conclusion: It was found that there was a strong relationship between age, starting, giving, type, frequency,and variation of complementary feeding with infant nutritional status.