Cobalt hydroxide/cadmium sulfide composite was prepared using an easy coprecipitation strategy. The field emission scanning electron microscopy (FESEM) and transmission electron microscopy (TEM) confirmed that Co(OH)2 nanometer particles were modified on CdS. Even without noble-metal cocatalyst, the photocatalytic H2 evolution over CdS after Co(OH)2 loaded was evidently increased. The most excellent Co(OH)2 of 6.8 mol %, resulted in a H2 generation rate of 61 μmol h(-1) g(-1), which exceeded that of pure CdS by a factor of 41 times. Surface photovoltage (SPV) and surface photocurrent (SPC) investigations revealed that the photogenerated electrons could be captured by the loaded Co(OH)2 nanoparticles. The interface formed between Co(OH)2 and CdS is vital to the enhancement of photocatalytic H2 generation. Electrochemical measurement results indicated that another reason for the enhanced photocatalytic activity of Co(OH)2/CdS catalyst is that Co(OH)2 has outstanding H2 generation activity.

Long-term monocultures have severely inhibited the cultivation of Chinese peanut (Arachis hypogaea L.). In this study, the effects of continuous cropping on soil chemical properties and microbial communities were investigated in peanut fields that had been in crop rotation for 10 years and in monoculture for 10 years. The results found that long-term monoculture increased the activities of available potassium, available phosphorus, available nitrogen, soil organic matter, urease, acid phosphatase and catalase; while decreasing the activity of catalase. The diversity and abundance of soil bacteria and fungi is higher under continuous peanut cultivation. At the genus level, the relative abundance of potentially beneficial microflora genera was higher in the rhizosphere soil of rotational cropping than in continuous cropping, while the opposite was true for the relative abundance of potentially pathogenic fungal genera. Principal coordinates and cluster analysis indicated that continuous cropping altered the structure of the microbial community. The results of the functional predictions showed significant differences in the functioning of the rhizosphere microbial community between continuous and rotational cropping. In conclusion, long-term continuous cropping changed the chemical properties of the soil, altered the structure and function of the soil bacterial and fungal communities in peanut rhizosphere, which to some extent reduced the relative abundance of potentially beneficial microbial genera and increased the relative abundance of potentially pathogenic fungal genera, thus increasing the potential risk of soil-borne diseases and reducing the yield and quality of peanut. Therefore, in the actual production process, attention should be paid not only to the application of chemical fertilizers, but also to crop rotation and the application of microbial fertilizers.

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Recently, the nitrate as one of the water pollutant has caused widespread concerns. The nitrite and ammonium of the nitrate reduction products have been also regarded as contaminants. Thus, increasing...