Our current knowledge of the P retention efficiency of peatland buffer zone areas used to reduce sediment and nutrient leaching from forestry areas is insufficient. Especially the role of P sorption by soil in buffer zones needs closer examination as there is considerable variation in the efficiency of P retention. Six sites in southern Finland were chosen for the study. The buffer zone areas varied between 0.1-4.9% of the catchment area. A total of 10 kg of solute PO 4 -P was added to the inflow of the buffer zone areas and the concentrations of PO 4 -P in inflow and outflow were measured for 2-4 years. P retention characteristics of the surface peat were determined with sorption-desorption isotherms before and after PO 4 -P addition and the effective buffer zone area over which the added P was spread was determined from soil water samples. P retention in the two largest buffer zone areas was complete (100% retention), and the third largest buffer retained 94%. Retention in the three smallest buffer zones was 24%, 95% and 95% of the added P. As a result of P addition reduction in peat P retention capacity was detected in three out of four cases. The effective buffer zone area varied from 67% to 100% of the total buffer zone area. Factors contributing to efficient P retention were large buffer size and low hydrological load whereas high hydrological load combined with the formation of preferential flow paths, especially during early spring or late autumn was disadvantageous. High P retention capacity in peat contributed to the sustainability of P retention. The study showed that even relatively small buffer zone areas are able to efficiently reduce P load.
In regions with a distinct winter-period, nearly half of the annual runoff occurs during a short snow-melt period early in spring. During this time functioning buffer zones are important means of preventing the leaching of phosphorus from forest land into downstream watercourses. Sparse vegetation restricts biological P accumulation and high flows reduce the capacity of deeper soil layers to adsorb P, indicating that the effectiveness of buffer zones may be low. Our aim was to increase the understanding of phosphorus retention in a buffer zone area under such unfavourable conditions for P removal, and to estimate the amount of P sorbed by soil and taken up by vascular plants and mosses. Over a five-day period in spring we added 10 kg (60 kg ha −1 ) of PO 4 -P and 185 MBq (1100 MBq ha −1 ) 32 P to a 25-50 m wide buffer zone area (0.17 ha) in southern Finland. We measured the total P retention and recovery during ten days after the beginning of the experiment. Recovery of 32 P was 16% of added P, of which 92% was in soil, 3% in vascular plants and 5% in mosses. Thus, our results showed that the total P retention was low, most likely because the water flow did not slow down sufficiently and penetrate deeply enough to enable a close contact between P in the runoff and the soil matrix. Most of the recovered P was in the soil suggesting that adsorption by soil was the most important sink for P under early spring high flow conditions.
We present an overview of the AudioBIFS system, part of the Binary Format for Scene Description (BIFS) tool in the MPEG-4 International Standard. AudioBIFS is the tool that integrates the synthetic and natural sound coding functions in MPEG-4. It allows the flexible construction of soundtracks and sound scenes using compressed sound, sound synthesis, streaming audio, interactive and terminal-dependent presentation, threedimensional (3-D) spatialization, environmental auralization, and dynamic download of custom signal-processing effects algorithms. MPEG-4 sound scenes are based on a model that is a superset of the model in VRML 2.0, and we describe how MPEG-4 is built upon VRML and the new capabilities provided by MPEG-4. We discuss the use of structured audio orchestra language, the MPEG-4 SAOL, for writing downloadable effects, present an example sound scene built with AudioBIFS, and describe the current state of implementations of the standard.
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