Previous research and clinical reports have shown that some individuals after COVID-19 infection may demonstrate symptoms of so-called brain fog, manifested by cognitive impairment and disorganization in behavior. Meanwhile, in several other conditions, related to intellectual function, a specific pattern of changes in electric brain activity, as recorded by quantitative electroencephalography (QEEG) has been documented. We hypothesized, that in post-COVID brain fog, the subjective complaints may be accompanied by objective changes in the QEEG profile. In order to test this hypothesis, we have performed an exploratory study on the academic staff of our University with previous records of QEEG originating in the pre-COVID-19 era. Among them, 20 subjects who revealed neurological problems in the cognitive sphere (confirmed as covid fog/brain fog by a clinical specialist) after COVID-19 infection were identified. In those individuals, QEEG was performed. We observed, that opposite to baseline QEEG records, increased Theta and Alpha activity, as well as more intensive sensimotor rhythm (SMR) in C4 (right hemisphere) in relation to C3 (left hemisphere). Moreover, a visible increase in Beta 2 in relation to SMR in both hemispheres could be documented. Summarizing, we could demonstrate a clear change in QEEG activity patterns in individuals previously not affected by COVID-19 and now suffering from post-COVID-19 brain fog. These preliminary results warrant further interest in delineating their background. Here, both neuroinflammation and psychological stress, related to Sars-CoV2-infection may be considered. Based on our observation, the relevance of QEEG examination as a supportive tool for post-COVID clinical workup and for monitoring the treatment effects is also to be explored.
the objective of the study was to compare the effect of organic and conventional rearing systems on the productivity and meat quality of Yellowleg Partridge (Ż-33) and Rhode Island Red (R-11) chickens. a total of 492 sexed experimental birds (Gallus domesticus) were assigned to four groups. In groups I-C and III-C, the Ż-33 and R-11 chickens were reared under intensive conditions following conventional farming principles. In groups II-O and IV-O, the Ż-33 and R-11 chickens were kept according to organic farming principles. Body weight, feed conversion (kg/kg gain) and mortality were recorded throughout the study. On day 140 of rearing, the native breed chickens were subjected to simplified slaughter analysis, and meat pH, muscle colour, water holding capacity and chilling loss were determined. the meat samples were analysed for the chemical composition and profile of fatty acids, and the peroxidizability index (PI), thrombogenic index (TI) and atherogenicity index (AI) were calculated. The organically raised chickens were characterised by higher body weight (P≤0.01), better feed conversion (P≤0.01) and more favourable fatty acid profile of the muscles compared to the conventionally reared birds. Under organic conditions, the R-11 chickens showed better productivity but slightly poorer fatty acid profile of the muscles compared to the Ż-11 chickens.key words: chickens, native breeds, organic production system, performance, meat quality, fatty acid profile Organic farming is becoming increasingly popular in Europe and around the world. The main cause is the growing demand from consumers who are looking for safer and better controlled food products and who show concern for a healthy environment and animal welfare.
The target of this study was to evaluate the effect of extract of the European mistletoe -Viscum album quercus L. on spermatozoa motility and viability in vitro. The CASA system was used to determine the spermatozoa motility parameters at different time intervals (0, 1, 2 and 3 h) and spermatozoa viability was determined in five different doses of Viscum album quercus L [10 (QA), 6.6 (QB), 3.3 (QC), 2.5 (QD) and 2 (QE) mg/ml]. Results in experimental groups detected a significant deterioration on rabbit spermatozoa after 1, 2 and 3 hours, compared to the control. The initial total spermatozoa motility showed increased value for all doses of Viscum album quercus in comparison to control. After in vitro culture a dose-dependent decrease (QA: reduction of 69.7 %, QB: reduction of 40.9 %) was found. For the progressive spermatozoa most significant decrease (86.8 % for QA vs. 48.5 % for QB) was detected compared to the control after 3 hours of culture. Spermatozoa viability (MTT test) was decreased in all experiment groups at the end of experiment, but the differences were not significant.Significant alterations of membrane integrity were found in groups with the highest Viscum album quercus concentration (QA, QB), but acrosome integrity showed no significant changes. Results suggest negative dose-and time-dependent effect ofViscum album quercus at higher doses on spermatozoa motility and viability parameters in vitro.
The COVID-19 pandemic has affected the entire world. The SARS-CoV-2 virus is wreaking havoc globally, leading to serious health problems and even death. The purpose of this study is to present the brainwave variability pattern using QEEG after exposure to COVID-19 and to introduce the subject of the Sudarshan Kriya Yoga (SKY)-based breathing technique. QEEG is one of the basic neurological examinations through which we can compare the changes in the nervous system after SARS-CoV-2 virus infection and observe the variation of brainwave frequencies with a breathing technique.
The aim of the present study was to determine the effects of supplementing drinking water with an extract of mixed herbs or housing with outdoor access on carcass traits, levels of antioxidant enzymes (SOD, CAT, GPx), reduced glutathione (GSH), malondialdehyde (MDA), and selected quality parameters of meat from broiler chickens. One-day-old Ross 308 broiler chickens were allocated to three groups: group I (control), in which birds were kept in compartments on litter and had no outdoor access; group II, in which birds were kept in compartments on litter without outdoor access and were supplemented with an extract of mixed herbs (50% Melissa officinalis L. and 50% Urtica dioica L.) at 2 ml/l of drinking water; and group III, in which birds were raised in compartments on litter and had outdoor access from day 1 of rearing. Throughout the rearing period, the broilers had free access to feed and water. On day 42, 20 birds were selected from each group, slaughtered and subjected to simplified slaughter analysis. Their breast and leg muscles were measured for pH, colour, water holding capacity (WHC) and drip loss, and analysed for the content of antioxidant enzymes (SOD, CAT, GPx), reduced glutathione (GSH), malondialdehyde (MDA) and fatty acids. The outdoor access reduced dressing percentage, both with (P≤0.01) and without giblets (P≤0.05). The supplementation of drinking water with the mixed herb extract (2 ml/l) improved the muscle antioxidant status (higher SOD, CAT and GSH content) and reduced lipid peroxidation in the leg muscles of the broilers (lower MDA level). In general, the supplementation of the diet with the mixture of herbs in the applied form and concentration, as well as the outdoor access had no effect on the other examined quality parameters of broiler meat.
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